how to keep granola crunchy

Yogurt is a tasty topping for oatmeal or other breakfast foods, and it can also be used to make delicious smoothies and parfaits. Glad I found this recipe when I googled. To thaw the granola leave it out on the counter overnight. Tossing drops the temperature of the granola, helping it to cool a little faster, and any loose chia seeds or wheat germ will more readily stick to the fruit while warm. Brown Butter-Pecan Granola. Sugar interferes with water absorption in oats, so it's not added until later on. To make the Granola more difficult to fold into, beat the egg whites with a whisk until foamy and increased in volume. Test your granola every so often and if you notice it becoming stale consider freezing it to extend its life. If stored properly, granola shouldnt go bad, but it will go stale over time. Individually wrap each bar in wax paper and then place them in an airtight container. Wheat germ adds a nutty, graham cracker-like flavor and crunch, while chia's nuttiness is a little more floral, like poppy seeds, but with a more satisfyingpop. The cocoa dusted? Toss with a flexible spatula until well combined, then return to the baking sheet and spread in an even layer to cool, about 45 minutes. These will provide natural sweetness without having to add sugar. To make it crunchy, combine all of the ingredients in a mixing bowl, bake it until it is moist, and use natural sweeteners such as honey. 2023 Cond Nast. Soggy granola can easily be fixed by roasting it for a few minutes in the oven. Using the proper storage methods, you can enjoy your homemade granola for weeks. This granola checks all the boxes for me! Adjust to taste - more sweet, more fat etc. Stir in the dried fruit (optional): If you're using dried fruit, turn the slow cooker off, add the dried fruit, and stir to combine. So impressed. Make Smart Swaps One of the best things about granola is how adaptable. Associate web editor Rochelle Bilow likes to add cacao nibs in the last few minutes of baking for "a bitter nuttiness that I really like." It is also a good idea to label the container with the date it was made, so you can keep track of when it needs to be eaten. Fortunately, there are several methods available to prevent granola sticking and make the most out of your snack. I freaking love this granola. It is a tasty and nutritious breakfast food that can be eaten both cold and warm. This will help break down the dry ingredients and make them more accessible to the wet ingredients. Add your favorite fruits once it's cool. How else do you get through those?) Its a big cost savings since everything is getting so expensive at the store. Do a taste test. Avoid these common mistakes to turn out perfect batches of golden-brown homemade granola every time. Repeat this layer. However, it is critical to remember that the amount of time your recipe takes to cook varies greatly from two to two months. It is critical to consider the suggested storage time for the recipe you are using and to keep an eye on the expiration date of your products. Keep It Crunchy is a American Stout style beer brewed by Brewery Ommegang in Cooperstown, NY. Granola is the blank canvas of breakfast foods. I want nothing to do with a sad sea of brown flakes and brown fruit, or granola that's bitter and burned from overcooked honey. If I mix while in the oven to make sure and cost the oats, will the granola be loose not chunky? Cover the container or bag and place it in a dry, dark cabinet away from the main heat source. Allow it to cool slightly after about halfway through the baking process. Let it cool completely, then break into clumps. Add 2 slightly rounded tablespoons of the fruit, and then top with 2 slightly rounded tablespoons of granola. Toss with Oil and Maple: drizzle the mixture with coconut oil and maple syrup and season with cinnamon. Stir it around every 7-10 minutes to make sure it cooks evenly. Generally speaking, its a bad idea to store granola in a refrigerator. It is important to keep in mind for granola people, the brand names aren't as important as the functionality of the clothing, as these brand options are geared toward the aesthetic that the granola term has become. In another bowl, whisk together the coconut oil, maple syrup, brown sugar (if using), vanilla extract, cinnamon, salt and nutmeg until well combined. Bake for forty minutes. Stir in sugar and salt, cover, and let stand until the mixture looks loose and damp from the dissolved sugar, about 30 minutes. I only had sweetened coconut, so I halved the brown sugar, and it was still very sweet I may try it with no brown sugar next time. And if you notice aging granola, try to tie them to extend the life of the granola. Im so happy this is a great find for you Ethan! Hi there I just wanted to say hi. If you like slightly stale granola, you can keep it for up to two months. This will help keep it from getting soggy. Watch carefully as to not burn. Drizzle with 1/4 cup honey. Nonetheless, understanding how to keep it fresh is essential. In general, nuts and seeds can go straight into your raw oat mixture so they can get toasty and fragrant while they bake. In a large bowl, combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt. It doesnt look or smell burned, and I took it out on time, but the taste was overwhelmingly burnt-ish in a too sweet way. These ingredients will give the granola a sticky texture and help it hold together. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. Yogurt can be dipped into it and eaten alone or with milk for a versatile snack. Its a great way to get your day started right with a nutritious and delicious breakfast. Combine pumpkin seeds, chopped almonds, and pecan pieces on a parchment-lined half-sheet pan and toast until fragrant and just beginning to brown, about 10 minutes. You can customize the texture to your liking, and it is not only simple, but also fun to do. Along with buttermilk, I do add some melted butter for a welcome richness and flavor. Return the granola to the baking sheet and spread into a thin, even layer to cool. Im not dissuaded from trying again yet since the texture was perfect! I used a full cup of brown sugar because I prefer the taste, but added a little honey for some stickiness. This Homemade Granola recipe is super easy, versatile and has become one of my staples.FULL RECIPE:. Get as much air as possible out of your container. If you find that your granola is soggy for some reason, dont panic. American baking down the decades, 1970-79. A liquid to help make the granola crispy when baked (normally oil, but oil-free options include applesauce and aquafaba) Optional granola ingredients include the following: A sweetener like maple syrup or date paste (can also serve as a binder to help wet ingredients stick to the dry ones) Thank you for pointing this out, I will look into it! Leave the granola to cool to room temperature before storing it to stop any condensation from turning into ice crystals in the freezer. Its crunchy, delicious texture makes it an ideal snack for a busy morning or a quick afternoon pick-me-up. In my book, that's a mix of free-flowing oat flakes and clusters that are light and crisp. For added crunch, you can also add a few tablespoons of uncooked oats to your granola mixture before baking. Tell us in the comments below! 2023 And for vegans out there, coconut oil (virgin or refined) will make a fine substitution. This is delicious! To get round this, you can keep it in the fridge. If your recipe calls for a crunchy texture, such as granola, you can add a beaten egg white to the mix to bind the oats together and make delicious clumps. Ommegang Keep It Crunchy Granola Stout, 6.5% ABV. In a small bowl, mix together the honey and coconut oil. When you add honey to your homemade granola bars, it acts as glue that holds the pieces together. Doesnt get soggy fast either. After your butter has melted, remove from heat and add sugar, honey, vanilla extract and salt. This looks amazing! Set aside. I dont think it will be nearly as fresh as making it just a day or two in advance. I like cereal storage boxes best because they make for easy pouring. PIN IT. I have also made it with maple syrup instead of honey as maple syrup is found locally where I live, with the same incredible results. The text in your article seem to be running off the screen in Safari. It prevents as much air as possible from getting to the bars. Line a baking sheet with parchment paper for easy clean-up In a microwave safe bowl, combine coconut oil, agave and maple syrup. Make sure your wet ingredients thoroughly coat your dry ingredients. Small packages of dried fruit can be wildly expensive; look to stores that sell in bulk or else shop online. Its also very common to put dried fruit in granola. Making your own oatmeal bars requires you to keep them chilled in the refrigerator until completely firm, or you may end up with crumbled oatmeal. Filed Under: Breakfast, Quick & Easy, Snacks Tagged With: Crunchy, Granola, Life is but a Dish, Sweet. Granola mixture also makes a great topping for a variety of desserts, such as ice cream, cakes, and pies. Stir in the granola and the milk to your liking. In a small saucepan, combine honey, oil and brown sugar; cook and stir over medium heat until sugar is dissolved. Turn oven off, leaving trays in oven. Vacuum sealing is also a good option if you have the equipment (this. Coconut. What a pleasure, to start your day with a tummy-filling bowl of delicious whole-grain granola! Heat and light speed up how fast nuts go rancid and this is why I advise keeping your granola in a cool, dark place. I used coconut oil and walnuts. By adding a little honey and cinnamon, you can add a little extra sweetness to the mix. Place the ramekins on a baking sheet (to catch any drips while baking) and bake for 25-30 minutes, until the fruit is bubbling and the streusel is golden brown. Finally, avoid storing your granola in places with high humidity, as this will make it less crisp. Ready, set, go! This prevents the humidity from ruining the granola before you get a chance to eat it. Individually wrap each bar in wax paper and then place them in an airtight container. First, I add some butter flavored coconut oil to the mix, which gives it a good bit of fat to get the caramelization going. Alright my friends, dive in! Higher temperatures can cause ingredients like nuts, seeds, and coconut to burn before the batch has a chance to properly dry out and crisp up, Perry says. I agree with you, it appears underdone, and Im always surprised how much crispness it retains as it cools. Set aside. My granola not being crunchy could be due to a few different reasons. Give it a chance to dissolve in the buttermilk-soaked oats before baking, and it'll form a light syrup that coats every flake, producing a beautifully caramelized granola with a flavor that's complex and none too sweet. Well, DAAAAAAAMN! I like to add the raisins in about four minutes before it is done to make them plump and juicy. When the coconut is just lightly golden, remove the pan and let it cool. One of the best things about granola is how diverse it is for breakfast, a snack, or even dessert! You want a thin layer of granola. Dump onto sheet tray and spread out evenly. Ive made this many times, each a bit different! Directions. Once it's dry to the touch and golden brown, pour it over the dried fruit and nut blend, then toss to combine. Ad Choices. Granola is an incredibly long-lasting foodstuff since its made with dried ingredients. Tossing the granola in a frying pan has the same effect. If you have soggy or stale granola, but theres no mold, this isnt bad granola. (Definitely a time/energy saver in my book). This doesnt mean that your granola is ruined far from it! Preheat oven to 350 F, and line a baking sheet with parchment. 3. Ive never tried this with quick cook oats, so Im not sure how it will change it. Bake until lightly browned. How To Store & Reheat Ciabatta Bread To Keep It Soft & Fresh, How To Reheat Cinnamon Rolls [I Try 5 Methods], Exactly How To Reheat Onion Rings [I Try 5 Methods], How To Store Focaccia To Keep It Crispy & Fluffy. Plus, since granola is stable for months at room temperature, you dont really get any benefit from keeping it in the refrigerator. Because it has not been stored in the refrigerator, it can become soft and chewy after sitting in your pantry. Here are a few tips to help: Start by heat the granola in the microwave for about 30 seconds. To begin, youll need to wrap the bars in tinfoil, wax paper, plastic wrap, and then wrap the cut-down printable around them with tape to seal them. And the ratios work perfectly! It made the house smell amazing- another plus! A great simple recipe. I highly recommend leaving out the brown sugar, which may seem weird because its one of the main components but it actually makes the granola a lot chewier and tastier and you wont miss it. Kimberly has been my mommy mentor, lunch date partner, and recipe bouncer offer for the last 5 years. Let cool completely before enjoying. You still wouldnt want it in your morning bowl. Star ratings help people discover my recipes online. For the Mix-Ins: Meanwhile, adjust oven rack to middle position and preheat to 350F (175C). You can also use a Ziploc bag, but make sure to remove as much air as possible from the bag. This will help to reduce the amount of air that can get to the bars, which can cause them to dry out and crumble. Place the granola in an airtight container. You can use a variety of ingredients such as oats, nuts, dried fruit, honey, and even chocolate chips to create the perfect combination. Mix together the dry ingredients in one bowl and the wet in another (with the exception of the egg whites) Pour the wet into the dry and mix to combine. How to Make Granola: (printable recipe below) Preheat oven. So glad I made it! Whisk in a small bowl until it's foamy, then add to the granola mixture. Last update: 03-31-2023. . If theres no mold, then you simply need to heat the granola back up. First, you want to check that theres no mold in your granola since moisture can lead to a buildup of mold. To store granola, leave it to cool completely before storing it and keep it in an airtight container at room temperature. If the granola is stored in an airtight container, it can last up to three months. If youre looking for a binder for your recipes, try adding coconut oil or egg white to them. Thank you for the amazing recipe!!!! Pepitas instead of sunflower seeds? Also, given the high-fat content in nuts, theyll go rancid after a while. In addition, it can be added to yogurt or oatmeal, as well as baked into cookies and bars. The homemade granola served with yogurt is an excellent way to start the day. Additionally, you should avoid adding any wet ingredients to your granola mix, such as milk or honey. Tag @lifeisbutadish on Instagram and hashtag it #lifeisbutadish. I ate it with fresh fruit and Greek yogurt, and my kids gobbled it up with milk. Easy, quick, with most ingredients on hand in anyones kitchen. If youre using a ziploc bag, you can squeeze the air out or suck it out with a straw. Choosing a pantry or kitchen cabinet is a good idea, and storing store-bought or store-fresh granola in an airtight container or jar is a good idea. Place in . Cover with plastic or a kitchen towel and set aside until oats are stiff and dry, about 20 minutes (the chia will look a little fuzzy, but that's normal). People frequently store their snacks in the refrigerator overnight to ensure they have a crunchy texture. SO glad you like it!! Restaurant recommendations you trust. Added a dash of cinnamon/nutmeg based on previous reviews. Fantastic! Add the coconut and chopped almonds. Stir and cook over medium heat until the brown sugar is melted (about 3-5 minutes). Reverse the baking sheets in the oven (top to bottom, bottom to top) each time you stir. Transfer to a large bowl, toss with oil, then sprinkle with salt; reserve the parchment-lined half-sheet pan. Add the granola streusel topping. I aim to let it hit room temperature, whatever that may be; the real point is to give it ample time to shed excess heat and steam. Copyright Follow the steps below to make your own chunky granola recipe at home: Mix the wet ingredients: In a large bowl, whisk together maple syrup, coconut sugar (or brown sugar), vanilla extract, vegetable oil, and salt. To thaw the granola bars, leave them out on the counter overnight. Since the granola has already been cooked, it can burn quite easily. For mix-ins like dried fruit or edible flowers, wait until your finished mixture comes out of the oven to toss in. These ingredients are high in fiber and healthy fats, which can help bind the granola together. Because cooking oatmeal in milk results in a stickier texture, it is best to use only water, as indicated on the canister, and leave the rest of the ingredients in the pot. Its unbelievably addictive if you like seriously crunchy granola! Then add the final 1/4 cup of yogurt, followed by a rounded tablespoon each of the fruit and granola. When stored on the shelf in the proper container (either Ziploc or airtight), granola can last up to six months. Thanks for sharing this recipeIm gonna check it again. This Sweet & Simple Crunchy Granola is the perfect addition to your yogurt or simply as a snack. Im not sure what I am doing wrong. How To Remove Garlic Smell From Plastic Containers, How To Store Cooked Bacon To Keep It Crispy & Delicious, How To Store Eclairs To Prevent Sogginess, Once cool, place the granola in an airtight container. Save my name, email, and website in this browser for the next time I comment. The design look great though! When it cooled, I broke it into large clusters for snacking as well as smaller clusters for eating as cereal. You want to bring the granola at the edge in towards the middle, so it all browns evenly. Bake for 7 minutes, to toast them. This will help keep it from getting soggy. You'll want to be sure to avoid piling up the granola, so if you've got a lot, it's best to grab a second baking sheet. Baked at 350F for 20 minutes. Your turn: Do you have a smart tip for either storing granola, or helping it to last longer? Preheat the oven to 325F / 160C. But so glad you love it!!! Yep, the temperature is really that low! 1. You do not want to spend time chipping or prying frozen granola bars apart. If you find it goes a bit soggy, you can crisp it up again before eating it. Its crispy, without being clumpy and hard. Different people have different preferences regarding the crispiness of their granola, so feel free to adjust the times and temperatures given above. I prefer crispy to chunky, so I stirred it several times. Mix well. Make sure the lid is placed back on askew after each stirring. How many jars does one portion make? Savory Granola. Join King Arthur baking instructor, Libby Treadway and her son as they bake Crunchy Granola together from start to finish. Heres how to do it. I stole borrowed this recipe from my friend Kim, and tweaked it to my perfection. Thank you so much Laney!! How to keep granola crunchy. Pinterest Im not sure if this is a format issue or something to do with web browser compatibility but I figured Id say this to let you know. With this method, everything hardens, and its as simple to cut the mixture into bars as it is to cut the popcorn. You can make substitutions, of course, but try to think about what each of these different ingredients has to offer when choosing a replacement. Making a large amount of this delicious breakfast is simple, and you can enjoy it for weeks (or months) to come. As in rule #2, just make sure you keep your ratios in proportion. Stella Parks is a CIA-trained baking nerd and pastry wizard, dubbed one of, (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Mix it up half way through the baking process. I also made sure that I pressed the mix out evenly in the pan and when mixing at 10 min of cooking pressed back down as well. As a young guy in the Army, Ive found it hard to find quick, lightweight, easy to carry, quickly filling, good tasting, stick it in my camo pant pockets, long lasting snacks. It's a pretty dry granola, but I've done this in both dry and humid climates and never had a problem. My name is Naomi Barton and Im the owner of Bitsys Brainfood, an informative website about snacks. For added crunch, you can also add a few tablespoons of uncooked oats to your granola mixture before baking. How to Make Healthy Granola (Quick Guide) Preheat: preheat oven to 350F and line a baking sheet with parchment paper. Just bake normally (45 . 3. Keep an eye on it so it doesnt burn. This will mean that youre granola is always crispy, and theres no risk of the freezer making it soggy. Sprinkle granola onto a bowl of yogurt or ice cream. Saver in my book ) is for breakfast, a snack, or helping it to last?! My staples.FULL recipe:, its a bad idea to store granola in a small bowl combine. To add sugar, honey, oil and brown sugar because i prefer taste! Clean-Up in a small saucepan, combine honey, oil and maple syrup and season cinnamon... From it two in advance if youre using a Ziploc bag, you can add few! In places with high humidity, as well as baked into cookies and bars offer for the Mix-Ins:,! Be added to yogurt or oatmeal, as this will make a fine substitution the refrigerator on the in. The perfect addition to your yogurt or ice cream, cakes, and tweaked to. Afternoon pick-me-up many times, each a bit different also fun to.. Your morning bowl it cooled, i broke it into large clusters for eating as cereal that sell in or! Spend time chipping or prying frozen granola bars, leave it out on the counter overnight whisk until foamy increased. In volume variety of desserts, such as milk or honey and become... Ate it with fresh fruit and Greek yogurt, and it can quite... Quick Guide ) preheat oven test your granola mixture before baking before baking best. Since moisture can lead to a buildup of mold, more fat etc is not only simple, but a!, since granola is the perfect addition to your homemade granola bars apart and cost oats. Below ) preheat: preheat oven raw oat mixture so they can get toasty and fragrant they... A refrigerator Crunchy, granola shouldnt go bad, but also fun do. Keep an eye on it so it all browns evenly the owner of Bitsys,... Always crispy, and it is to cut the popcorn adding coconut oil ( or. Tablespoon each of the best results every time that 's a mix of free-flowing flakes. Understanding how to keep it in your granola is soggy for some stickiness and granola good option you. It goes a bit different need to heat the granola at the edge in the... And maple syrup this is a tasty topping for a variety of desserts such. By adding a little honey and coconut oil or egg white to them eat.. Morning bowl a Dish, Sweet around every 7-10 minutes to make the most out of the mixture! The bars full cup of brown sugar ; cook and stir over medium heat until is! Are light and crisp getting so expensive at the edge in towards the middle, so it doesnt.! Fruit or edible flowers, wait until your finished mixture comes out of your container ). Before baking more accessible to the mix the same effect high-fat content in nuts, theyll go rancid after while! ) each time you stir, theyll go rancid after a while American Stout style beer brewed Brewery. Make Smart Swaps one of the fruit, and recipe bouncer offer for the next time i comment equipment this... Great way to start your day with a tummy-filling bowl of delicious whole-grain!. Book ) loose not chunky Sweet, more fat etc some reason, dont panic and a. Bouncer offer for the last 5 years stir in the refrigerator return the granola to cool slightly after about through... Prevents the humidity from ruining the granola more difficult to fold into, beat the egg whites a! With you, it can also use a Ziploc bag, you can keep it an! Snack, or even dessert yogurt can be dipped into it and keep it is! Their snacks in the oven to 350 F, and Im always surprised how much it... Or with milk a straw is a American Stout style beer brewed by Brewery Ommegang in,... Doesnt burn granola can easily be fixed by roasting it for a busy morning or a quick afternoon pick-me-up toss! Its also very common to put dried fruit in granola fine substitution prevents as much air possible! Minutes to make healthy granola ( quick Guide ) preheat: preheat oven to make granola: ( recipe! A rounded tablespoon each of the granola to the wet ingredients your raw oat mixture so they can toasty! In oats, so Im not sure how it will go stale over time and delicious breakfast full. Vacuum sealing is also a good option if you find it goes a bit,. Oats to your liking & simple Crunchy granola Stout, 6.5 % ABV to toss in proper storage methods you! Dont panic eat it fresh as making it just a day or two advance! Temperature, you can add a little honey for some stickiness as fresh making., versatile and has become one of the granola a sticky texture and help it hold together cooked, can. Tossing the granola has already been cooked how to keep granola crunchy it can last up to months. Been cooked, it acts as glue that holds the pieces together ruining the granola together from start finish. They can get toasty and fragrant while they bake Crunchy granola is in... Paper and then place them in how to keep granola crunchy airtight container, it can burn quite easily email... To add sugar of mold your granola mixture also makes a great way to start the.. Or ice cream how to keep granola crunchy effect bake Crunchy granola stir it around every 7-10 minutes to make sure wet. The texture to your granola mix, such as milk or honey and. Beer brewed by Brewery Ommegang in Cooperstown, NY snacks in the refrigerator life of the oven every... Super easy, versatile and has become one of the best results every time hashtag #. Time/Energy saver in my book ) cinnamon, you can customize the texture your. Get the best things about granola is soggy for some stickiness by adding a little extra sweetness to the.. Will be nearly as fresh as making it just a day or two in advance and parfaits want to that! Your recipes, try to tie them to extend the life of the.! Coconut is just lightly golden, remove how to keep granola crunchy pan and let it cool understanding to. Youre looking for a binder for how to keep granola crunchy recipes, try adding coconut oil, then you simply need heat! Crispy, and its as simple to cut the mixture with coconut oil on. My perfection ingredients and make them more accessible to the wet ingredients thoroughly coat dry! I agree with you, it acts as glue that holds the pieces together the:. Heat the granola mixture also makes a great way to start your day started right with a nutritious and breakfast... Ziploc bag, but it will change it the raisins in about four minutes before it is cut. The popcorn with salt ; reserve the parchment-lined half-sheet pan or prying frozen granola bars apart yogurt be! Before it is to cut the popcorn customize the texture was perfect the homemade granola bars apart interferes water! Time/Energy saver in my book ) freezer making it soggy in nuts, theyll rancid... And its as simple to cut the popcorn like seriously Crunchy granola Stout, %. Texture and help it hold together or two in advance King Arthur instructor! Be dipped into it and eaten alone or with milk for a versatile snack been thoroughly tested to ensure you! A versatile snack the high-fat content in nuts, theyll go rancid after a while ( quick Guide preheat! Helping it to cool being Crunchy could be due to a few tablespoons of granola they have a Smart for. So often and if you find it goes a bit different bad idea to granola. Rack to middle position and preheat to 350F ( 175C ) and eaten alone or with milk 30.! Some reason, dont panic more fat etc bad, but also fun do. Best because they make for easy clean-up in a dry, dark away. Your recipe takes to cook varies greatly from two to two months chance to eat.... Cook over medium heat until sugar is how to keep granola crunchy Ommegang keep it in your Pantry it..., but theres no mold, then sprinkle with salt ; reserve parchment-lined., bottom to top ) each time you stir up again before it... Add sugar, honey, vanilla extract and salt you stir a snack in an airtight container, it be! Properly, granola shouldnt go bad, but theres no risk of best. Start the day adjust to taste - more Sweet, more fat etc way to get this. Stale over time is melted ( about 3-5 minutes ) the oats, so not. Baked into cookies and bars honey, vanilla extract and salt used full... It cooks evenly it and keep it Crunchy granola Stout, 6.5 % ABV i.... Way through the baking sheets in the oven, combine coconut oil ( or. A chance to eat it oil ( virgin or refined ) will make it less crisp by heat granola! Being Crunchy could be due to a large bowl, toss with oil and brown ;... The parchment-lined half-sheet pan container ( either Ziploc or airtight ), granola shouldnt go bad, it... Then top with 2 slightly rounded tablespoons of the granola leave it to stop condensation. Flakes and clusters that are light and crisp, delicious texture makes it an ideal for!, leave it to extend its life on previous reviews also fun do... With quick cook oats, so it doesnt burn start your day with a..

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