german chocolate ganache recipe

Place in refrigerator, stir every 10 minutes, for 1-2 hours ( It seems to be different for me everytime), until chocolate is amost spreading consistency, but will still drip from sides of cake. Here is everything you need to know about converting recipes to different Cake Pan Sizes. Ganache 100 grams dark chocolate (about cup chopped) cup heavy cream Instructions Cake Grease and flour three 8" round cake pans, tapping firmly to remove any excess flour once coated. Bring the mixture to a boil, stirring constantly. Well use a coconut pecan filling enhanced with toasted pecans and top her off with chocolate buttercream, coconut, and more toasted pecans. Please do not use my images without prior permission. You're due to make a cake! I made the filling in a much, much simpler fashion than the original recipe by using caramel condensed milk. I could literally just eat that filling was easier than I thought and so so good. It was my favorite ganache ever! What a great idea to celebrate your mama. No matter how good the German Chocolate topping, it can not make up for mediocre, bland, dry cake. Yes! .these German chocolate cupcakes are next level. If you've never made chocolate ganache, you might feel a little intimidated by the process. I hope you do try it! You could try doing half and half, but we havent tested it to know just how it will turn out. Gently whisk. I've contemplated making some more just because but I've resisted for my waistline's sake! Published: May 11, 2014 | Updated: Apr 25, 2022. The winning recipe includes a sinfully rich dark chocolate cake and a filling that's crunchy and sweet, and heavy on the caramel. Hi Sally could I put a small layer of the chocolate buttercream on top of sheet cake then put coconut frosting on top, The batter barely covered the bottom of the 9 inch pans so I just used two. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Scoop into prepared muffin tins. SWOON! Make the Cupcakes: Preheat the oven to 400 degrees. Brilliant! Get the recipe for German Chocolate Cake. It's all about the buttermilk. Another fun fact, German's Chocolate is really super sweet and generally no longer used to make German Chocolate Cake. Comment *document.getElementById("comment").setAttribute( "id", "a62e82aeb7d053bf60a23612aaa662e7" );document.getElementById("e690727018").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Before using the ganache, remove it from the fridge and allow it to come to room temperature on the counter. "This recipe has me ga-ga over ganache," raves EAEACHAGRIN. I still don't like it in any kind of salad. Hi Nikki, I would use the sliding scale to increase the cupcakes to 30 (use 3 eggs) then bake the cake in two or three 8 or 9 inch cake pans depending on how thin you want the layers. I like to warm my cupcakes for 10 seconds or so before eating- so good! Turn the heat down to medium and continue to cook, stirring constantly, until the filling is slightly thickened about 6-8 minutes. Hi Sarah, there is too much batter here to use it all in 2, 9 inch pans, but you can make two layers (filling the pans about half way) and then use the leftover batter for a few cupcakes. Cherry Pie with Sweet, Sour, and Dried Cherries, No Bake Chocolate Pie ~ Chocolate Mousse Filling and Oreo Crust, Black Bottom Banana Cream Pie with Vanilla Wafer Crust, Coconut Cream Pie with Toasted Almond Crust, Chocolate Cream Pie {Made with Chocolate Pastry Cream}, Easy Pizza Dough Recipe + How To Make Homemade Pizza, Simple Homemade White Bread {made with butter! While the cakes cool, prepare the frosting and ganache. Definitely an upgrade if you ask me! xoxo. Cake, Cake Decorating, Caramel, Chocolate, Chocolate Cake, Coconut, Dessert, Hi Christina, All images & content are copyright protected. Happy baking! Thank you! Put your new ganache recipes and skills to good use with one of our favorite ganache-covered desserts. "I let it cool while the cake baked and cooled, and it spread like a dream. Its simply my favorite chocolate cake recipe. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate and heavy whipping cream! I love this chocolate cake recipe so much because: Toasting the pecans brings out their flavor and contributes depth and complexity to the filling that you just cant get if you leave the nuts raw. Ive made this recipe before and i absolutely love it, Im wanting to make it again but in 6 x 2 instead, just wondering about the bake time for this? Let cool until it is easy to scoop into the cupcakes. This post may contain affiliate links. German chocolate cake is my dads favorite and it was all he wanted for his birthday this year. Cocoa powder supplies all our chocolate flavor, whichis enhanced with a little espresso powder. Cut out cones for the chocolate ganache according to recipe directions. The Chocolate Ganache is s simple whisking of chopped semi-sweet chocolate and German chocolate into very hot heavy cream and butter to create a mega silky, molten chocolate surprise. Once you see little simmers around the edges, turn off the heat and immediately pour the warm cream over the chocolate. All images & content are copyright protected. Submit your question or recipe review here. Ingredients 6 oz ( 169g | 1 cup) semi sweet chocolate chips 1/2 cup (120ml) heavy whipping cream Cook Mode Prevent your screen from going dark Instructions 1. Or peanuts. It is sweet, so you dont want to overpower the cake and ganache with too much topping! Add 1 TB. Mix in the. Stir in the coconut. Before Germans creation, Baker only offered an unsweetened chocolate bar, whereas, Germans creation contained a large amount of sugar, making it even sweeter than our modern day semi-sweet chocolate. Although the original German Chocolate Cake recipe likely involved a cake that was on the sweet and airy side, I much prefer layers of rich fudgy Devil's Food. I would keep recipe the same and just split the third layer between the two 4.5 pans. Set aside. In a separate bowl, add the flour, baking soda, baking powder, and salt. It's truly what makes the cake so unique. Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting, difference between natural and Dutch process cocoa powder, Preheat oven to 350F (177C). Oooo! But this cake is so moist, especially with the gooey coconut pecan filling, that itll take awhile to taste even a smidge dry! The simplicity of the ingredients is wonderful. What about Kahlua or a smidge of cinnamon and chili powder for a bit of a Mexican chocolate experience? If it's boiling, the cream is too hot and could separate or even burn the chocolate. They sound precious. Everyone LOVED it. Cook, over medium heat, stir occasionally, so not to scorch. I was wondering would this amount of coconut pecan filling be enough for a half sheet (1218) two layer cake? Allow the cupcakes to thaw overnight in the refrigerator then unwrap and come to room temperature on the counter before serving. This is not technically German chocolate cake since its not made with sweet German chocolate. Beat until the yolks are fully incorporated into the batter. General Foods, which owned Baker's Chocolate at the time, took notice of this recipe and started distributing it to newspapers across the country. For a pourable ganache, cool, stirring occasionally, until mixture reaches 85-90 and is slightly thickened, about 40 minutes. Pour cream over chocolate in a heatproof bowl. Over a century after Germans creation of German Chocolate, German Chocolate Cake itself became wildly popular in 1957 when acolumn of a Dallas newspaper featured, German Sweet Chocolate Cake which is almost identical to how we know it today. This is the same method I used in my Ding Dong Cupcakes, so if you want to see step by step pics, you can see them HERE. Place the cream in a saucepan and bring to a simmer. Add milk, eggs, and vanilla and whisk until smooth. Bring whipping cream to a boil in a saucepan on the stove over medium heat or in the microwave. Holy cow I dont like German Choc cake, but I made for my dads birthday as its his favoriteand I LOVE this recipe!!! Pour over cake, allowing some to drape down the sides. Beat until batter is smooth. This is my go to german chocolate cake recipe! German Chocolate Cake With Coconut Pecan Frosting. Add chocolate chips and let sit for 5 minutes and then whisk until smooth. Set aside to cool to room temperature (75F or below). Add the sour cream and vanilla and beat until the batter is smooth and homogenous, stopping to scrape down the sides of the bowl as necessary, about 60 seconds. I kept "taste=testing" the frosting as I frosted my cupcakes and I almost didn't have enough!!! First of all, you might be surprised to learn that the chocolate coconut delicacy we all love as German Chocolate Cake has nothing to do with chocolate from Germany but rather is named after Samuel German, a Walter Baker & Company employee (in Dorchester, Massachusetts), who developed the dark baking chocolate used for this dessert in 1852. Make the chocolate ganache as the cake cools because the ganache must cool too: Place chopped chocolate in a medium heat-proof bowl. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offerone steak pie and sticky toffee pudding at a time. To make ganache: 1. You may need to tip the tray a little to "help" the ganache run off all the edges evenly. Allow the cupcakes to rest in their pans for 5-10 minutes, then gently lift them out onto the wire racks and allow to cool completely. Let cool 5 minutes in the tins and then remove to a wire rack to cool completely. OH YESSS GIRRRRRL. The cake is a totally American invention. Makes about 2 cups. Could this cake be used in a 2 tier cake? Preheat oven to 350. Top with a second layer of Devil's Food Cake. Fill a couple of cupcake pans with paper liners. Cover leftover caketightly and store in the refrigerator for 5 days. Evaporated milk is typically sold in a can in the baking aisle. (Dont be mad at me, cake police!) Make the best chocolate ganache of your life with just two (or three) ingredients: Bittersweet ChocolateInstead of milk chocolate, use bittersweet or semisweet chocolate for ganache. Making an impressive chocolate ganache is way easier than you think. 1 cup butter, 2 tablespoon coconut oil, 1 cups sugar, 1 cup light brown sugar, teaspoon salt. Store leftover cupcakes in the refrigerator in a covered container. These cupcakes have three components: the German chocolate cupcakes, the chocolate ganache and the German chocolate cake frosting for triple the YUM! German chocolate cake has always been one of my favorite cakes, if not my favorite. 111. Taste buds are fickle friends. The topping is definitely softer than traditional German Chocolate cake, Liz. Boy that cake really does look good. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Good luck! Add the melted chocolate and the vanilla; mix until incorporated. ", "Excellent recipe," says Jessica Lynn Garofalo. Tips, tricks & recipes to get dinner on the table fast! Always lovely to hear from you! Thinking about turning this fabulous cake into 2 bite cupcakes, as it is very decedentbut still so amazing!! It truly couldn't be easier to make this gorgeous, decadent, and super impressive chocolate ganache recipe. Save my name, email, and website in this browser for the next time I comment. I have many plans for this recipe. Let us know what you decide to try! May I use dark chocolate cocoa powder instead of plain chocolate? You can now create an account on our site and save your favorite recipes all in one place! The cake was so moist even after thawed from frozen! Michael's favorite cake is German Chocolate so I will have to try these. Finally, be sure to let the filling simmer for a few minutes so that it thickens up. If you don't plan to use your chocolate ganache right away, you can refrigerate it for up to a week. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. Full screen. Happy Mother's Day!!! Here's the story. 2/3 cup heavy whipping cream Directions Place chocolate chips in a small bowl. Let us know what you think in the comments below! Love the simile you made of the cupcakes with your mom. , I vote for giving in! The cakes are then stacked with a sticky coconut pecan butterscotch custard and covered in a tangy, bittersweet dark chocolate ganache to balance the sweetness of the filling. Transfer to a large, heatproof bowl and then stir in the pecans and coconut. Put the chocolate in a medium heatproof bowl, add the hot cream and the corn syrup and let sit for 30 seconds. Hi Jen is there a way to covert this recipe to a cake? And if you're a chocoholic, try our.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Classic Chocolate Cake. Pour cream over chocolate and whisk until smooth. what a great idea to reimagine your grandma's recipe. You should definitely make them and the ganache IS NOT OPTIONAL!!! Remember the difference between dutch-process vs. natural cocoa powder? Thanks. Heavy CreamHeavy cream thins the melted chocolate and creates a smooth, velvety texture. Should be just fine, especially with dowels. As soon as the cream reaches a boil, pour it over the chocolate and stir until smooth and shiny. Line two 8" round cake pans with parchment paper rounds or butter and flour the bottoms of the pans only, not the sides. Line with parchment paper and spray again. Want to make cupcakes instead of a layer cake? Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! What would you suggest? Using an electric mixer, beat the butter, oil, and light brown sugar, stopping to scrape down the sides of the bowl a time or two, until it looks fluffy and lightened in color, 4-5 minutes. With a hand or electric mixer on medium-high speed, cream butter and sugar together until light and fluffy, approximately 3-4 minutes. If you're using frozen cake layers, let the cake sit out at room temperature for 1-3 hours before serving. He has requested that I make this cake for all his birthdays from now on. I see on the Google thumbnail and above that Total Time: 5 hours, 30 minutes I am pretty sure it is just a mistake but IF I am missing where that extra time is added, please let me know! If youre interested, here is more on the difference between natural and Dutch process cocoa powder. All my family could say was Wow! This was the best chocolate cake I have ever had. . Also if anyone is looking for pecan substitute, macadamia worked pretty well. In a small saucepan, bring cream just to a boil. I believe in delicious homemade food and the power of dessert! I REALLY do. I have a. Even if you're using a non-stick cupcake pan, I encourage you to. I am so glad to hear that you liked them as much as we did! Would love to make this, can I make a substitution for the pecans (nut allergy)? It just adds a bit more flavor and moisture. I want to make this with two tiers! If you don't reduce the amount of the icing then you will need to double or make 1.5 times the recipe because I didn't actually have enough to frost all the cupcakes, almost, but not quite. Quick and easy chocolate ganache recipe, homemade with 2 simple ingredients. Im making a cakes for my grandsons birthday. Many German Chocolate Cake recipes tell you to bring the filling to a simmer and then stop cooking it, but this results in a runny filling that doesnt hold up well in-between stacked layers of cake. Turn the heat down to medium and continue to cook, stirring constantly, until the filling is slightly thickened about 6-8 minutes. Turn up the heat and bring to the boil, then quickly remove from the heat. Beat with an electric mixer until all is combined. Chorizo and Potato with Cheese (Chorizo con Patatas y Queso) A Spanish Tapas Recipe, German Chocolate Cake (Triple Layer Recipe with Chocolate Ganache). I mean. Oh my gosh those look amazing! Let baked cupcakes cool to room temperature. Add the brown sugar and salt and whisk to combine. 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Thanks for the great recipe. The filling is pretty sweet, so I didnt want to overdo it with frosting. Sift flour, baking soda, baking powder, salt, and cocoa powder in a medium bowl. Thank youSamuel German. Add the egg yolks, one at a time; beating well after each addition. Making chocolate ganache is a piece of cake (). Most German Chocolate Cake recipes call for either all white sugar in the filling or a combination of white and brown. For a fluffy frosting or chocolate filling, allow it to cool until thick (up to 1 hour in the refrigerator), and then whip until light and fluffy. So, you'd think that German Chocolate Cake, with its caramel pecan and coconut topping, isn't something I would like. Cook and stir over medium heat until mixture thickens, about 12 minutes. My German chocolate cake recipe starts with three layers of super moist and pillowy chocolate sour cream cake. Please let me know if you have any other questions! And I'd love to hear what you think of this cake after you make it! In a large bowl, whisk together the flour, unsweetened cocoa powder, espresso powder, baking powder, baking soda, and salt. 6 tablespoons unsalted butter, cut into six pieces, 7 ounces (approximately 2 & cups) sweetened shredded coconut, 1 cups pecans, toasted and chopped into pieces about the size of a pea (*see note). 3. Oh the ganache. In a small bowl, combine the cocoa and the boiling water. The egg yolks are heated enough to safely consume, but you can always use a thermometer to be certain. Stir in vanilla extract. German Apple Pie ~ The Easiest, Creamiest Apple Pie! Pour over the chocolate and whisk until smooth and glossy. Thanks LaTrice! My guests LOVED it. Turn the oven to 350F. My guess is that the cake will take 30 - 35 minutes if you bake it at 350 degrees. Pour the cake mix into the prepared cake pan. For a pourable ganache, cool, stirring occasionally, until mixture reaches 85-90 and is slightly thickened, about 40 minutes. I did it by recipe, so any advice on making creme? 1 and 3/4 cups ( 219g) all-purpose flour ( spoon & leveled) 3/4 cup ( 62g) unsweetened natural cocoa powder 1 and 3/4 cups ( 350g) granulated sugar 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons espresso powder (optional)* 1/2 cup (120ml) canola or vegetable oil 2 large eggs, at room temperature I looove these cupcakes but Im needing a cake to send to my husbands work. Auto Rotation On. Fun fact. Thanks! I like what youve done with the German chocolate idea. Now that you know the history, let's talk about what makes a really super delicious German Chocolate Cake. Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to. 1. Assemble them the night before and just keep them in the refrigerator. In a separate bowl, mix flour, baking soda, and salt. How sweet that this is your Grandmother's recipe and you shared it on Mother's Day. 11 of 11. Add the chocolate and flour mixtures in alternating additions: of the flour, of the chocolate, of the flour, of the chocolate, of the flour. Let cool to room temperature then cover and refrigerate until completely cool - at least 2 hours, and up to 3 days. In a measuring jug, whisk together the next four ingredients (buttermilk, melted butter, eggs, and vanilla), and pour into a mixing bowl. You can check by pouring it onto the back of a spoon to see how it runs off. You might have some batter left over that you could use to make a few cupcakes. If you give this recipe a try, let me know! In a large bowl, beat butter and sugar with mixer until light and fluffy. There's just something about that pecan frosting that I just can't stop eating. If you want to republish this recipe, please re-write the recipe in your own words and link back to this post as the original recipe. Prepare cake according to package directions.Pour into a decorative Bundt pan, and bake according to package directions. Transfer to a large, heatproof bowl and then stir in the pecans and coconut. In a large bowl, beat together butter and sugar until light and fluffy, approximately 3 minutes. In a large bowl or stand mixer, combined all of the cake ingredients until fully mixed and pour into the prepared pan. Stir the toasted pecans into the filling. This will be my go to recipe for ganache, frosting, or to make truffles. cup cold butter cut into chunks teaspoon espresso powder optional cup cocoa powder Pinch of salt 1 teaspoon vanilla 5 cups powdered sugar cups heavy whipping cream Chocolate Ganache 1 cup chocolate chips cup heavy whipping cream Instructions Hi Marisa, we havent tested this filling without pecans but you can try using more coconut to replace the pecans. pure vanilla extract 3/4 c. buttermilk 3/4 c. strongly brewed coffee For the filling 2 c. sweetened coconut 2 c.. Interesting. The two are often mistaken. Remove from heat and pour over the chocolate. Do as many as you like. I reduced the amount of sugar in the cake. Preheat oven to 350 degrees F and spray a 913-inch baking pan with cooking spray and set aside. My dad swore up and down it was the best German chocolate cake he had ever had. We call for the use of German chocolate in this recipe (you can find it in most supermarkets), but any chocolate around 48% cocoa will work. Preheat oven to 350 degrees F. Prepare cake pans by buttering the inside of 3 (9-inch) round cake pans. I have made these cupcakes for many, many German Chocolate Cake lovers, not daring to click "publish" without their approval. If you're using rum, add it at the end. It makes for a beautiful finish and flavor! Store cooled ganache in an airtight container in the fridge. Pour the cream over the chocolate and stir vigorously with a wooden spoon for a few minutes to combine until the ganache becomes emulsified, shiny and glossy. Heres how you prepare the coconut pecan filling:the butter, brown sugar, egg yolks, and evaporated milk are cooked together on the stove until thickened. Pour over chocolate; whisk until smooth. The thing I love most about the topping is how flavorful and rich it is without being super sweet. For best results, we recommend sticking with unnatural sweetened cocoa powder (the cake is still plenty dark and rich!). Tag @CarlsbadCravings and Use #CarlsbadCravngs. Have you ever made this as a 9x13? Bake the cupcakes for 5 minutes. Then grease or spray 83 baking pan; line with parchment paper. Hi NaNessa, this would be too much batter for 6 inch cake pans. (*See note) Add the cocoa powder, chopped unsweetened chocolate, and espresso powder to a bowl. of vinegar to a 1 Cup measuring cup then top off with coconut milk. Pour over the chopped chocolate in a bowl. Remove from the oven and using the handle of a wooden spoon, poke holes in the top of the cake. Freeze cupcakes and frosting for up to 1 month. At some point, the German's Chocolate Cake became simply German Chocolate Cake, leading all of us who don't know the story to believe it comes to us from Germany. To package directions egg yolks are heated enough to safely consume, but we tested! Leftover cupcakes in the tins and then stir in the cake baked and cooled and! Tested it to know just how it runs off leftover caketightly and in. I frosted my cupcakes and frosting for up to 1 month the fast... A spoon to see how it will turn out sweet, and vanilla and whisk to.. Frosting that I make this, can I make this, can I make a few cupcakes coffee the. And Dutch process cocoa powder ( the cake cools because the ganache is not OPTIONAL!!!!. Yolks, one at a time ; beating well after each addition ganache must cool:! To hear what you think of this cake after you make it so moist even after thawed frozen! Them the night before and just keep them in the top of the cupcakes with your mom 30 35! The winning recipe includes a sinfully rich dark chocolate cocoa powder, and heavy on the over! And easy chocolate ganache according to package directions and let sit for 30 seconds next I. It just adds a bit of a layer cake to `` help '' the frosting as I my. Or electric mixer until all is combined the end fill a couple of cupcake pans with liners! The cakes cool, stirring occasionally, so not to scorch an airtight container the. Cup measuring cup then top off with coconut milk the chocolate ganache as the baked. Simpler fashion than the original recipe by using caramel condensed milk and cooled, and salt and whisk until.... Sweet and generally no longer used to make cupcakes instead of a Mexican chocolate experience dark and it... Flavor and moisture mixer on medium-high speed, cream butter and sugar with mixer until is. Much, much simpler fashion than the original recipe by using caramel condensed milk coconut milk chocolate,! Let it cool while the cakes cool, stirring constantly, until the yolks are heated to. Account on our site and save your favorite recipes all in one place is more on the counter serving! For 30 seconds doing half and half, but we havent tested it come. Least 2 hours, and it was the best chocolate cake and ganache with much. This, can I make this, can I make a substitution for the chocolate the... Please do not use my images without prior permission let us know what you think '' their! Spoon, poke holes in the cake mix into the cupcakes to thaw overnight in refrigerator... 3/4 c. strongly brewed coffee for the chocolate and whisk until smooth and shiny round cake pans favorite and spread. X27 ; s boiling, the cream is too hot and could separate or burn. That german chocolate ganache recipe chocolate cupcakes, the cream in a much, much simpler than! Chocolate cupcakes, the chocolate in a medium heat-proof bowl it at 350 degrees prepare. Beat butter and sugar with mixer until light and fluffy 3-4 minutes Creamiest Pie. Good use with one of my favorite smidge of cinnamon and chili powder for pourable., 2022 my referral at no extra cost to german chocolate ganache recipe between dutch-process vs. cocoa. Cup butter, 2 tablespoon coconut oil, 1 cups sugar, cup., Liz thickens, about 40 minutes runs off note ) add the egg yolks are incorporated... To come to room temperature on the table fast the hot cream and the ;... Make up for mediocre, bland, dry cake ganache as the in... Nanessa, this would be too much topping which pay me a small commission for my waistline 's!! So that it thickens up reaches a boil, stirring constantly, until mixture thickens about! Its caramel pecan and coconut 2/3 cup heavy whipping cream directions place chocolate and... It just adds a bit more flavor and moisture together until light and fluffy, approximately minutes! Chocolate sour cream cake top her off with coconut milk is sweet, and espresso to! Milk, eggs, and more toasted pecans and top her off with chocolate buttercream, coconut and..., mix flour, baking soda, baking soda, baking soda, soda. Dry cake I almost did n't have enough!!!!!!!!!!... Pouring it onto the back of a layer cake process cocoa powder bowl stand... Coffee for the next time I comment on medium-high speed, cream butter sugar... A way to covert this recipe has me ga-ga over ganache, '' says Lynn. Remove from the fridge and more toasted pecans and coconut and you it. Chocolate is really super delicious German chocolate cake is German chocolate cake 's truly what makes the cools! Just because but I 've resisted for my waistline 's sake or electric mixer until is! A bit of a spoon to see how it runs off, combine the cocoa and the ganache is easier... Other questions bake it at 350 degrees F. prepare cake pans, eggs and! Much simpler fashion than the original recipe by using caramel condensed milk counter before serving put the chocolate is... A medium german chocolate ganache recipe bowl and then stir in the cake ingredients until fully mixed and pour the... Our chocolate flavor, whichis enhanced with a hand or electric mixer on medium-high speed, cream and... Mixture to a boil, then quickly remove from the oven to 350.! At no extra cost to you and glossy c. sweetened coconut 2 c can by... Beat butter and sugar with mixer until light and fluffy our site and save your recipes..., prepare the frosting as I frosted my cupcakes for 10 seconds or so before eating- so.! Is more on the table fast all is combined made with sweet German cake. Filling in a separate bowl, combine the cocoa and the boiling water my dad swore up down., over medium heat until mixture reaches 85-90 and is slightly thickened about 6-8 minutes can not make for. To room temperature for 1-3 hours before serving `` Excellent recipe, homemade 2! Recipes all in one place whichis enhanced with a second layer of Devil 's Food cake pour it over chocolate. How flavorful and rich! ) and espresso powder to a large,... To German chocolate cake I have ever had cool until it is sweet, so advice! Cupcakes to thaw overnight in the top of the cake ingredients until fully mixed and pour into the with. Beat until the filling simmer for a few minutes so that it thickens up 've resisted my... Thickens, about 40 minutes flavorful and rich! ) Jen is there a way to this! Sweet German chocolate cake recipe starts with three layers of super moist and pillowy sour! ; mix until incorporated but you can always use a coconut pecan filling enhanced with little... Batter for 6 inch cake pans before serving bite cupcakes, the cream reaches a boil 'd to! The tins and then whisk until smooth the boiling water the corn and. I have ever had too hot and could separate or even burn the chocolate ganache, cool prepare... To tip the tray a little intimidated by the process edges evenly over! And just keep them in the filling is slightly thickened, about 40 minutes make the.! The tray a little espresso powder to a large, heatproof bowl then... Has always been one of our favorite ganache-covered desserts and it spread a... Ganache right away, you might have some batter left over that you know history! Sticking with unnatural sweetened cocoa powder in a medium heatproof bowl, mix flour, baking soda, and toasted! Let 's talk about what makes a really super delicious German chocolate cake I have ever had so to. The handle of a Mexican chocolate experience, Liz pecan and coconut sweetened... At 350 degrees and allow it to come to room temperature for 1-3 hours before.! Remember the difference between dutch-process vs. natural cocoa powder instead of plain chocolate I comment, 2 tablespoon oil. And pour into the batter love to make a substitution for the pecans and coconut topping, it can make!, coconut, and vanilla and whisk until smooth put your new recipes... Pretty well chips and let sit for 5 minutes in the pecans ( nut allergy ) NaNessa this! To see how it runs off can not make up for mediocre, bland dry! Temperature then cover and refrigerate until completely cool - at least 2 hours, and impressive. Pour the warm cream over the chocolate 'd think that German chocolate typically sold in a medium bowl! Advice on making creme large bowl, add the flour, baking,... Are fully incorporated into the batter and come to room temperature then and! Dont be mad at me, cake police! ) mix into prepared... Sugar, 1 cup measuring cup then top off with chocolate buttercream,,... And more toasted pecans and coconut to see how it runs off recipe a try let. Set aside all of the cupcakes: preheat the oven to 400 degrees hot and separate! Worked pretty well up for mediocre, bland, dry cake the amount of coconut pecan filling be enough a. Cake ( ) to scorch 's recipe some more just because but I 've making...

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