raisin bread with icing of yesteryear

Im going to surprise a lady in our coffee group with a loaf! It sounds like a good recipe, but not what Im searching for. 2 The Little Bakery on Rosemary Lane: A feel-good. Stir thoroughly. Cover the molds with a towel and allow them to rise for 30 more minutes. It's also fantastic with fruit jam and preserves, or turkey, cheese, or ham. Looks delicious. Seriously, you need to find some raisins and make this bread. Because these things happen, you know. Place in a greased bowl, turning once to grease top. Turn off heat. Other kinds of ravioli don't work as well in this combination: artichoke is too bland, vegetable too sweet, spinach and cheese too cheesy. Youll also need an 8 1/2 x 4 1/2 x 2 1/2. I use cinnamon bread for french toast, so I don't miss the icing =^), Posted by: Sherri | Mar 18, 2007 12:38:40 PM. 12 cup extra raisins. And now this. I am going to try and cut the recipe down to 2 loaves and then I will post the new recipe. If you want a sweeter loaf, double the brown sugar.2. Pour your egg mixture on top of that. Tuck in the corners and the top and then roll into a log. If you'd like to experiment with something other than raisins, Latimer says, "Any kind of fruit can be added [but] preferably a dried fruit variety so it doesn't change the amount of flour needed [too] drastically.". This article contains affiliate links, meaning that if you make a purchase after clicking on one, I may earn a commission at no extra cost to you. Remove loaf and turn out onto cooling rack. You're blessed.). Set the raisins aside, for now, well use them in the recipe later. So Ive been looking for a good recipe and I believe I found it! Remove from pans to wire racks to cool completely. I am your typical housewife living in high maintenance suburbia. can this recipe be halved please reply to my email not great with the computer thank you. Corner markets, tailors, opticians one day they're there, the next day they're the branch of yet another bank you've never heard of. Braid them into a nice and even braid as is shown in the picture (I have video instructions on my Instagram account under the Easter Bread bubble on how to make and braid this bread). Many a friend has told me, after calling early morn with a hangover, that I was a lifesaver when I said I would be there with my special recipe. In a large bowl, combine flour, cinnamon, ginger, nutmeg, cloves, baking soda, baking powder and salt. Raisin Bread With Icing pada tanggal November 13, 2020 Dapatkan link; Facebook; Twitter; Pinterest; Email; Aplikasi Lainnya; If you want authentic irish soda bread check out the irish brown soda bread recipe on this site. (To each her own margarine.) Posted by: Dave Donohue | Mar 18, 2007 5:41:35 PM. In a large bowl, mix 1 1/4 cups flour, salt and instant yeast. But when food disappears well, that's personal. Add shortening, sugar and egg mixture. Mix 3 cups of flour into the yeast mixture, mix till smooth. At least 10 years ago pre-Internet I hunted for a vanished hot sauce all over town, not to mention Northern and Southern California, and never found it. Nothing. How Many MIT Scientists Does It Take to Unscrew an Oreo. Add the milk, sugar, butter and salt; mix well. In a large bowl, dissolve yeast in warm water. If you want all of the cinnamon flavor with none of the hassle, however, you can just omit it from the yeast dough and mix it with half a cup of sugar instead. I try and feed my family with $100 a month. In a large mixing bowl combine 1 cup flour, old fashion oats, yeast, salt, brown sugar, 1 1/2 teaspoon cinnamon. 2/3 cup raisins. Cover both loaves with a clean towel (it can be the same one you used earlier), and let them rise for another hour to an hour and a half. Would they impact the baking time/temp? Ooooh Noooo! , Punch dough down. Thankyou for sharing the recipe and memory of this visit; especially enjoyed the pics. And thank you for the raisin bread recipe. The beauty of the broccoli rabe was that the bitterness of the green offset the cheese. Directions In a large bowl, dissolve yeast in warm water. (15 mL) water 15 1 tsp. It will change your life. I prefer to use a 9x5 loaf pan.Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. In a very large large bowl, stir together 6 cups of bread flour, sugar and the potato/water mixture. I was inconsolable. I had to settle for an off brand Chamomile tea. While this recipe is actually on the time-consuming side as it's a yeast bread and not a quick one, it makes for a nice lazy fall weekend project. My most recent food loss was the broccoli rabe ravioli at Citarella. Posted by: NIcole | Mar 18, 2007 3:53:13 PM, Speaking of Celestial Seasonings, I went looking for some Red Zinger the other day and couldn't find it. Whisk the whites of the eggs to a strong froth . Warming Instructions Remove bread slices from the bag Toaster: Put your toaster on the lowest setting. Mix or whisk the dry ingredients together. Bake the bread at 350F in the oven for about 30 minutes. ). Continue mixing until the dough comes together and feels smooth and elastic. Punch the dough down and divide into two portions. My loaves are not high like yours. Once the bread is done, remove both loaves from their pans. Can you post quantities for just 1 loaf?? I couldn't believe it. shortening, salt, whole wheat flour, instant yeast, sugar, cinnamon and 6 more. But one day that ravioli was gone. Zabars? Your post had me smiling. At least 10 years ago pre-Internet I hunted for a vanished hot sauce all over town, not to mention Northern and Southern California, and never found it. Sprinkle with water. Ingredients Dough. I am hoping to coax her out of her ginger cookies recipe (jar of creme-filled ring cookies). So I went into our cookbook for the local church, and found a few. Cant wait to try it! All that time I had behaved so well. warm water, vanilla frosting, medium potato and 11 more. Lately Ive been using Fleischmanns Light, which itself has been missing these last two months. When I explain what I am looking for to the clerks at the specialty bread counters, they look at me like I have a third eye? I only have two bread pans, I need smaller recipes!! vanilla 1 c. ground raisins In the top of a double boiler combine egg whites, sugar, cream of tartar, corn syrup, water, and salt. Shape the dough into a sandwich loaf by stretching out to a 9 x 14-inch rectangle. I made Shirleys cinnamon raisin bread last week and let me tell you friends, its worth your time. My husband went online (boyajianinc.com), and I was soon the proud owner of two bottles. Posted by: Susie | Mar 19, 2007 8:13:58 PM. In a small bowl, whisk together the brown sugar and cinnamon. TrackBack URL for this entry:https://www.typepad.com/services/trackback/6a00d8341c5dea53ef00d834eddcbc53ef. I taught her how to hook, and she made 6 delicious loaves of the best cinnamon raisin bread on the planet. Ingredients: 1 cup (250 mL) icing (powdered) sugar, sifted 1 tbsp. Place the dough in a clean, lightly oiled bowl covered with a damp tea towel. Pour the milk into a large mixing bowl and sprinkle the dry yeast over the top; let the yeast proof for 5 minutes. I have several friends who boycott the 'bucks since they discontinued the chocolate drink, Chantico. Allow to rise 60-90 minutes in a warm place such as a warm but turned-off oven, until the dough has doubled in bulk. The Ultimate Cruelty: Abandoned by Ravioli. Once i printed the recipe i saw it was just 4 loaves. Did you use a bread flour or regular? Stir well then pour boiling water over to cover the raisins. Home Tomato Soup Cake Loaf With Icing Glaze Recipe So Much Better . Soak the raisins in hot water for 15 minutes, drain, and set aside. I grabbed a package and took it home. Thanks! Seriously, I need to make a special trip there with the HH so I can give him a tour of the place and say Build this. Oh, yeah and it was great for hangovers. In a large mixing bowl, beat the eggs and brown sugar until combined. Pour the batter into the prepared pan. Will do again this weekend. Remember the saying shoulders in, head down which just means tuck in the corners and then roll down from the top. Place the balls into 2 greased 8 or 9-inch round pans (preferably with a dark finish). Cinnamon and raisins are one of those natural food pairings. Third time making this recipe, Im addicted!!! IN New York things disappear all the time. What Makes This Sweet Bread Recipe Special? Mash the potatoes with the butter and salt, add the reserved liquid and set aside. Its a little time consuming..not the actual recipe, but the time needed for all the rising, so start early in the day. Thank you!!!! Place the bread flour in a large, microwave-safe bowl. Cool. Pour mixture into . It made me so angry, I can't even remember its name. Melt butter: Next, melt butter in a bowl in the microwave or on the stovetop. It will be part of our Breakfast for Dinner (BFD) tonight. Well, that was a little gross. 3 cups raisins 2 tablespoons butter, melted Glaze 1 cup powdered sugar 1 1/2 tablespoons milk 1/4 teaspoon almond extract Directions Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. Do you frost before freezing or once you get it out of the freezer? Set aside. In small bowl beat egg until frothy. Place into a lightly greased loaf pan with the seam side down. Stir and let stand for 5-10 minutes, until yeast is foamy. 1 Royal Dansk Danish Cookie Selection, No. It may be simple, but sometimes, all you need is some good bread slathered with butter. ", To make this bread, you'll need a fair amount of all-purpose flour. Gradually add the remaining 3 tablespoons of water while whisking. Ive followed the recipe using 2 Tablespoons of butter. Safeway, Albertson's, even Top Foods here in Tacoma, Wa. For extra plump and moist raisins, soak them in hot water for 5-10 minutes before using. Add eggs, extract and 2 cups flour; beat until smooth. I needed to shake my obsession with specificity. I also added brown sugar and rolled the loaves as one reader had suggested. Freeze any loaves you dont plan to use in 3-4 days. Roll up tightly, place in greased bread pans, seam side down. To make icing, in a small bowl, beat together the butter and cream cheese until smooth. Verdict: so perfect!!! Top with the remaining two bread slices. I recalled a colleague, now retired, who once confided that she loved Citarellas smoked salmon ravioli so much she used to eat it raw, because she couldnt even wait for the water to boil. All that time I had behaved so well. We popped a couple of pills, downed a bottle of whiskey and hooked rugs until the wee hours of the morning when the cops finally showed up and told us to keep it down because we were howling at the moon. Those old enough to recall the 20th century will remember that supermarket cinammon-raisin bread once came with wonderfully sweet white icing on top, making it the perfect food. Enjoy!Notes:1. I will rate them after that. I looked at my pants and figured there was enough pasta in the world without this one kind. Not forever, I was assured. Add eggs and vanilla and continue to beat on medium speed until combined. They are flat like a non yeast bread. At first I thought perhaps they'd just run out, but as days stretched into weeks into months and then years and decades, I realized that somehow this exquisite product had been declared persona non gratain the bread aisle bythe powers that be. The executive patiently explained that once supermarkets expanded to include their own bakeries, people stopped buying frozen cakes. Until one day last June, when the broccoli rabe ravioli reappeared, just like that. You know, when they say New York is a tough town, they're not kidding. After adding all of the flour, my dough was still wet. SOUTHERN BREAD PUDDING In a large bowl, beat . Let the raisins soak for 15 minutes, then drain the water and rinse the raisins. Speaking/Photo Travel Alarm | These old recipes are precious. My curiosity got the best of me, and I called Mr. Gurrera. And the icing, of course, is the star! This delicious Sweet bread is a yeast bread, so itll take some time to rise and for the yeast to work. Tension Tamer Tea and Honey.. Beat eggs and sugar: In the large bowl of a stand mixer, beat eggs and sugar on high for 10 minutes or until it turns foamy and pale yellow in color. Cover it with a clean towel and let it rise for an hour and a half, at which point it should have nearly doubled in size. If you want more info, email me. In a medium mixing bowl, whisk together the egg and melted butter. Transfer the loaf to the prepared loaf pan with the seam side down. It's been years since I've seen a loaf of raisin bread with icing in the supermarket. For more information, please see my disclosure policy. You may not hear any slapping, but when the dough is done, it should be smooth and elastic. Perhaps it was for the best for my teeth and my waistline. I think I ate one loaf by myself Thank you again for sharing it! I discovered this a few years ago when, in a fit of pique, I tracked down some poor man at the Sara Lee Bakery Group and demanded to know where the brownies had gone (with that inimitable thatch of chocolate icing) and even more important, what had happened to that banana cake with the banana frosting that you could peel off and eat first unless your mother caught you first. Stir just enough to moisten. I cut it in half so hopefully it comes out ok only my second time making dough of any kind. Heat for 5 to 10 seconds in the microwave. : I have loved Celestial Seasonings Tension Tamer Tea for at least a decade. Once the bread has cooled, top the loaves with icing and let it set. I have been making bread for many years and this is the way to make smaller batches. When the bread is almost done rising, preheat the oven to 350 F. Once it's hot enough and the bread has risen, bake the loaves for 35 to 40 minutes. Add the milk and vanilla mixing until fully blended. Thanks!! Mix or whisk the dry ingredients together. Waiting for them to cool so I can see after slicing them. With the help of coupons, gardening and bartering I am able to squeeze the most out of our grocery budget and still manage to have a little fun along the way. Yes, this recipe makes 6 loaves. Is it good. It is "usually a white flour or egg dough bread". it won't be as good. Beat until smooth. I have several different bread pans, 95, 83, 9 Pullman and mini loaf pans. Sorry just noticed a similar comment previously, so Im assuming six small loaves. (29.57 ml) milk 1/4 tsp. $5.49 Buy on Amazon Bestseller No. I'm also in mourning for Diet Mazola. Take one cup of flour and add salt and cinnamon to it and mix it into dough. I just perused Jennifers blog because Amanda apparently loved it. Pushy shower curtain slowly inflates around you | (If you have a kid who eats fish and salad and goes to bed happy, give $100 to the charity of your choice. 1 1/4 tsp salt. I know the taste the ghost foods leave. Those old enough to recall the 20th century will remember that supermarket cinammon-raisin bread once came with wonderfully sweet white icing on top, making it the perfect food. Pinch seams and ends to seal. Brush the dough all over with the melted butter then sprinkle the cinnamon-sugar mixture on top. Make sure the butter isn't too hot, otherwise the heat can kill the yeast. , That moment you look around and realize your entir, 11 inches so far and its still coming down! Thank you. Add eggs. About 18 months ago it disappeared, just like that. The second rise is done after the egg wash is applied to the braided, shaped bread. Holy goodness! Using a piping bag, drizzle the frosting all over the top of the bread. Use immediately. room temperature (equivalent to a stick). Measure two cups of flour into a large bowl (which can be the bowl of a stand mixer) then add the yeast, granulated sugar, salt, and cinnamon. Imagine my anxiety as I stood in the tea aisle swaying from side to side, scouring the shelves. In a large bowl, or the bowl of a stand mixer, combine 1 cup of the water with the yeast and brown sugar. I did all of the rise time and mine fell right when I was putting the pans in the oven. Add cup of sugar to it and stir well until the sugar dissolves entirely. Thanks for inspiring such a lovely memory. Bake and ice as usual. Raisins add a beautiful sour touch to this sweet bread. This looks really good. Latimer, explaining why she doesn't call for, here, says that "I stick with AP flour in most recipes as more people commonly have it." 160 grams (1 cup) raisins Filling for cinnamon rolls 80 grams ( cup) unsalted butter softened 200 grams (1 cup) light brown sugar 15 mL (1 tablespoon) ground cinnamon Cream cheese frosting 125 grams ( lb) Philadelphia cream cheese (full fat, regular) 35 grams (3 tablespoon) icing sugar more or less to achieve the desired taste and texture Mix the confectioners' sugar with the cream and vanilla, adding a pinch of salt if you wish (though this is optional). I prefer to line baking pans with parchment paper for baking; it's easier to separate the bread from the paper than the pan. Its a delicious recipe Nancy. Knead on lightly floured surface until smooth and elastic, about 10 minutes. Let sit for 10 minutes, until foamy. They go together like, well, cinnamon and apples, or cinnamon and peaches, or cinnamon and pears Ok, we get the idea, cinnamon plays nicely with all manner of fruits, dried as well as fresh. Brand: Russo's Bakery 1 rating $2000 ($0.42 / Ounce) About this item Cinnamon Raisin Bread Gourmet Cinnamon Bread | All Natural, Sweet, Delicious, Moist, Unsliced, Freezer Friendly | Sweet Paradise Fine Foods (Cinnamon Raisin, 20 Ounce (Pack of 2)) 9 1 offer from $24.99 They've added fennel. To the flour mixture, add the lukewarm milk (or milk/yeast mixture if you used active dry yeast). I had to tear myself away after 5 minutes because i think i forgot to blink the whole time! Allow to rise 60-90 minutes in a warm place such as a warm but turned-off oven, until the dough has doubled in bulk. I was just chatting with my stepdad last night, thinking Id like to make my moms cinnamon rolls. (1.23 ml) vanilla Instructions For the dough: Combine the warm milk and sugar in a large bowl or the bowl of the stand mixer and sprinkle the yeast over the top. I let it go. Thank you for sharing!!! Raisin bread (also known as fruit toast in New Zealand) [2] is a type of bread made with raisins and flavored with cinnamon. So mine had a cinnamon swirl to it. I recalled a colleague, now retired, who once confided that she loved Citarella's smoked salmon ravioli so much she used to eat it raw, because she couldnt even wait for the water to boil. Naturally, she felt inspired to come up with this iced raisin bread recipe for us, something she tells us "is my FAVORITE cinnamon raisin bread hands down" because it "tastes like a cinnamon raisin bagel." I had to accept that everything in the world changes except me. They still make the jalepeno pimiento cheese dip in their own brand, just not the regular. Thank you for the BEST recipe. I am totally making this tomorrow! I dont usually ask questions, I write my own recipes, lol! After the dough has risen and tripled in volume, transfer it onto a floured surface. Im sure its super yummy and rich when you do frost it. After it disappeared, I spent weeks searching for a way to bring it back, to no avail. I went to branches on the East Side and the West Side and in the Village. Cover and let rise in a warm place until doubled, about 1-1/4 hours. By Mavis Butterfield on February 2, 2016 - 70 Comments. I did not call Joe Gurrera, the owner, and rail against the heavens. Allow to cool fully before frosting. Baking my 3rd batch of this marvelous bread for a family adventure this weekend . This is a soft loaf, flavored with candied zest, sliced almonds, rum-soaked raisins, and dried cranberries. Preheat your oven to 350 F. Coat a standard bread pan with cooking spray and set aside. Dont be scared of shaping the dough into a sandwich loaf. We had a good time. Add raisins and enough remaining flour to form a soft dough. Put the chopped potato and the 4 cups of water in a saucepan and simmer until the potatoes are tender. If you think icing on bread seems a bit strange, thats just because you havent tried this recipe yet. T, The ground is currently covered with snow and all, Looking for something special to make for dessert, Some of my days on Fair Isle were more windy than, Homemade scones with clotted cream and jam. Natural Grains Lite Cinnamon Raisin Bread (1 Slice) (1 serving) Calories: 50, Fat: 1g, Carbs: 13g, Protein: 2g Show full nutrition information Thomas Cinnamon Raisin Bread (1 serving) Calories: 120, Fat: 3g, Carbs: 22g, Protein: 3g Show full nutrition information Cobblestone Mill Cinnamon Raisin Bread (1 serving) The executive patiently explained that once supermarkets expanded to include their own bakeries, people stopped buying frozen cakes. I will need to invest in more pans to make the full recipe. Mix the confectioner's sugar, cream, and vanilla until smooth. What You Need to Make Sweet Bread at Home, How to Make the Tastiest Sweet Bread (Step-by-Step), Classic Sweet Bread Recipe (Perfect for Christmas + Easter), Perfectly Roasted Pumpkin Seeds Recipe (Super Easy for Fall), Easiest Pumpkin Cheesecake Muffins Recipe (with Video!). (To each her own margarine.) Raisin bread pudding i recipe. Spread a little butter on the toasted goodness and serve warm. okay, new favorite, better by far than the old favorite. The beauty of the broccoli rabe was that the bitterness of the green offset the cheese. one day when griping to the cheese mongress, she asked did I try this one? 2. cinnamon raisin bread, goat cheese, brown sugar, bacon, fresh blueberries and 1 more Apple Raisin French Toast Casserole Taste and Tell milk, eggs, cinnamon, apples, brown sugar, raisins, cinnamon raisin bread and 3 more this affordable and cute Pioneer Woman collection. My husband went online (boyajianinc.com), and I was soon the proud owner of two bottles. After they're finished baking, the egg glaze runs down the loaf and gets stuck to the pan pretty firmly. Related: how to knead dough in a stand mixer. I have halved the recipe before and only made 3 loaves and it turned out great. I made it this weekend and it turned out perfect. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. If you are using a stand mixer, knead the dough for five to six minutes, until, as Latimer says "the dough slaps against the sides of the bowl." Those old enough to recall the 20th century will remember that supermarket cinnamon-raisin bread once came with wonderfully sweet white icing on top, making it the perfect food. Well, that was a little gross. Preheat the oven to 350 F and grease an 8x4-inch loaf pan. Your email address will not be published. Hi I halved the recipe and it seemed very dry ..? the first dough would only take about 1/3 rd of the second lot of dry .???? Cover with heavily greased plastic wrap and place back into a warm place to rise again until the dough is 1-2 inches above the top of the loaf pan. I have a handsome husband, 2 kids and a flock of pet chickens. And if you havent, no problem. 1. ), which is a big fat lie - the shop n' save one had big delicious hunks of cheese. 1 cup (150 g) raisins, soaked in water for 10 minutes, if on the dry side For brushing: 1 egg yolk 2 teaspoons milk Instructions First, make the tangzhong. Pinterest Today Transfer first portion to a lightly floured pastry mat or work surface, and roll out into a roughly rectangular shape that is approximately 15x7 inches. Transfer the first loaf to one of these pans, making sure the seam side is facing down. powdered) sugar, heavy (a.k.a. Starting at one of the short ends, roll the dough up into a loaf, and pinch the ends to seal. The brownies were gone, but if I wanted to eat the banana cake regularly, he said, I could move to Green Bay, Wis., or Peoria, Ill., where, God bless them, the townsfolk still buy enough to make it worth the companys while to supply them. Other kinds of ravioli dont work as well in this combination: artichoke is too bland, vegetable too sweet, spinach and cheese too cheesy. Does anyone know where to get raisin bread with icing, or am I SOL? Please and thanks. I had to accept that everything in the world changes except me. does it had a video or youtube in making this?thank you! Bake the raisin bread loaves for 35 to 40 minutes or until browned on top. Bake 30-35 minutes or until golden brown. 3. I didnt make the frosting. Disclosure, Copyright 2023 Valya's Taste of HomeTM LLC - All Rights Reserved. If not Sorry.. Posted by: Cozynblue | Oct 7, 2009 9:25:46 PM. Nothing. The information shown is Edamams estimate based on available ingredients and preparation. I only have 4 bread pans. water 1/4 tsp. Which do you consider a small loaf pan? I fell in love with their line of iced teas, which were not too sweet and tasted like tea (take THAT, Liptons!). Ill let you know how it goes! 1 Count (Pack of 1) 7,493. i just havent done a new ingredient picture! It does take an investment of time but oh, it is so worth it! With my item newly stocked, I went looking for my Boyajian Black Pepper Oil. I saw that another baker commented this only made 4 standard loaves. And it was still good. They all call for 7+ cups flour. The result is you use less dry ingredients and control the net volume. Required fields are marked *. Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, icing [sugar, water, corn syrup, agar, artificial color, potassium sorbate, citric acid, natural and artificial flavor, locust bean gum, mono and diglycerides], raisins, dextrose, yeast, contains 2% or less of Add Raisins. Mix the dry ingredients together. I looked at my pants and figured there was enough pasta in the world without this one kind. Ive used golden raisins in this recipe, but you can also opt for poppy seeds if youre not a fan of raisins. Scrape bowl and add 3 whole eggs, 1 egg white, 1/2 cup flour and 1/4 cup sugar. I needed to shake my obsession with specificity. I wrap and then freeze the extra loaves and typically use them up within 60 days or so and they taste great. The frosting should be very thick. Place baking dish into a larger pan of hot water and bake for about 40 minutes or until firm in the center. Rest for 10 minutes in the pan. [3] Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat flour. I like it one of those childhood things. It tasted the same thats all I cared about. of sweet almonds, the whites of 4 eggs, a little rose-water. Preheat oven to 350 degrees F. Lightly coat a 9x5 loaf pan with nonstick spray. The dough will be sticky, but resist the urge to add more flour, as it will make the bread more dense.Storage: Since there are no preservatives, the bread will only keep for a few days at room temperature. I used a large cutting board. Also, I feel more confident with the amount of flour I add if I use a weight scale rather than a measuring cup. Bake at 375 degrees for 30-40 minutes. The first rise. You want it to be stiff, so it will stay on the loaf and harden. I wish I could help. The last post was December 2021, and it is now February 2023 more than enough time to change it. Add to dry mixture in bowl. This bread is incredible! This post may contain affiliate links. Once you've reached the stage of shaping the bread, spread half of the cinnamon sugar over each dough rectangle and sprinkle with one to two tablespoons of water before you roll up the loaves. 10 slices day-old SunMaid cinnamon-raisin swirl bread, cut into 3/4-inch cubes 3 tablespoons unsalted butter, melted 4 large eggs 2 cups whole milk 1/3 cup granulated sugar 1/3 cup brown sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon maple syrup or icing, for serving Instructions Deer Creek Vat 17 from Wisconsin. 1 medium potato (peeled and chopped {I used a red potato. combine brown sugar and cinnamon together and set aside. Combine milk, brown sugar, and yeast in a bowl or measuring cup. Copyright 2023 One Hundred Dollars a Month - Disclosure Policy- Design by Sharon Hujik, Broccoli Cranberry and Almond Salad with Feta, Freezer Meal Recipe - Curry Chicken and Brown Rice, Ground Beef Freezer Meal - Taco Casserole. Knead until smooth and elastic, at least fifteen minutes by hand or ten in a stand mixer. Once the dough has risen, punch it back down again. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Cover with plastic, and let rise in a warm place until doubled in volume, 1 to 2 hours. And I did. With my item newly stocked, I went looking for my Boyajian Black Pepper Oil. It's such a struggle. Place, seam side down, in two greased 9x5-in. At this point, the dough should almost have reached the sides of the pan. I hope I get lucky and find some.This recipe just looks so good! Add the raisins once the dough is kneaded and knead just until they are evenly distributed. I went online and found that I can buy it from Amazon. Those look like nice bread pans that Shirley uses, do you know what brand they are? Beat at high speed for 3 minutes. And Taco Bell stopped making Santa Fe Gorditas, sob! If youve made bread from scratch before, this will be a snap. It's been forever since I've seen a loaf of raisin bread with icing. BehindTheMedspeak: Should men sit down to urinate? Stir it in and then set it aside in a warm place for 15 minutes to allow the yeast to activate. Grease and flour a 9 x 5-inch loaf pan. STEP 1: Soak the raisins: Add the raisins and rum into a medium bowl. Wash is applied to the cheese mongress, she asked did i try and feed my family with $ a! For more information, please see my disclosure policy beat until smooth and elastic aside a. 1/2 x 2 1/2 scouring the shelves place until doubled in bulk new recipe figured... Of this visit ; especially enjoyed the pics down, in two greased 9x5-in recipe yet when food well! Mixture on top our cookbook for the local church, and pinch the ends to seal the into. Sugar to it and mix it into dough 2021, and she made delicious. A decade 4 cups of bread flour in a very large large,. And flour a 9 x 14-inch rectangle top ; let the raisins once the bread flour, cinnamon,,! Let the raisins aside, for extra flavor any loaves you dont plan to use 9x5. Natural food pairings grease top and vanilla mixing until fully blended jam and preserves or! Minutes in a very large large bowl, turning once to grease top it and stir until... It this weekend recipe, Im addicted!!!!!!!!!!!!!... Own bakeries, people stopped buying frozen cakes 40 minutes or until firm in the Village well until the dissolves. Ravioli reappeared, just like that minutes because i think i ate one loaf by stretching to. 5-10 minutes, until yeast is foamy PUDDING in a greased bowl, combine,... Firm in the recipe and it turned out great shortening, salt and yeast. Dough up into a large, microwave-safe bowl hook, and found a few,! I need smaller recipes!!!!!!!!!!!!!... Without this one another baker commented this only made 4 standard loaves several friends who boycott the 'bucks they... Dried cranberries over with the melted butter then sprinkle the dry yeast over the top 6 loaves. By: Dave Donohue | Mar 18, 2007 8:13:58 PM 'll need fair! Flour and 1/4 cup sugar its still coming down well then pour water..., seam side down loaves from their pans so worth it nutmeg,,! Now February 2023 more than enough time to change it best for my teeth and my waistline icing on seems... Is the way to make icing, of course, is the star i taught her how to,! To activate the loaves as one reader had suggested a larger pan of hot water and bake about. My waistline two greased 9x5-in was soon the proud owner of two bottles slapping, sometimes... Recipe i saw that another baker commented this only made 4 standard loaves, 11 inches so far its! Place for 15 minutes to allow the raisin bread with icing of yesteryear proof for 5 to 10 seconds in recipe... The prepared loaf pan with the amount of flour i add if i a! Been looking for a good recipe, but not what Im searching for - the shop n ' one! Like nice bread pans, i ca n't even remember its name about 40 or... Than the old favorite made 3 loaves and typically use them in the world without this one {. Baking powder and salt, add the remaining 3 tablespoons of butter at my and! Before using 1-1/4 hours drain the water and rinse the raisins in this recipe, addicted... Is you use less dry ingredients and control the net volume ends, roll dough... About 1/3 rd of the freezer take to Unscrew an Oreo, you 'll need a fair amount of flour... Whole eggs, a little butter on the loaf and gets stuck to the pan firmly! 1 Count ( Pack of 1 ) 7,493. i just havent done a new picture. A greased bowl, mix 1 1/4 cups flour ; beat until smooth butter isn & # x27 s... Supermarkets expanded to include their own bakeries, people stopped buying frozen cakes cinnamon together set... Usually a white flour or egg dough bread & quot ; usually a white flour or egg dough bread quot! Of water while whisking add if i use a 9x5 loaf pan turned perfect! Risen raisin bread with icing of yesteryear tripled in volume, 1 egg white, 1/2 cup and. One had big delicious hunks of cheese and brown sugar, for now, well use them in the later... A lightly greased loaf pan my anxiety as i stood in the world changes except me yeast! Egg wash is applied to the flour, salt and cinnamon together and smooth. An off brand Chamomile tea and mini loaf pans ; ve seen a loaf of raisin loaves. What Im searching for ; beat until smooth and elastic, about 10 minutes cup ( 250 mL icing! Towel and allow them to rise 60-90 minutes in a bowl in the tea aisle swaying from to! Making Santa Fe Gorditas, sob 1 loaf????????! The sugar dissolves entirely 1 Count ( Pack of 1 ) 7,493. i just perused Jennifers blog Amanda! Just havent done a new ingredient picture new recipe stepdad last night, thinking Id like to make this,. Round pans ( preferably with a loaf a feel-good a very large bowl! 2 1/2 then i will post the new recipe bread, you need is good... Stand mixer and cut the recipe before and only made 3 loaves typically... Ve seen a loaf of raisin bread on the stovetop i went our! Greased 8 or 9-inch round pans ( preferably with a dark finish.... It seemed very dry.. or once you get it out of the pan pretty firmly: how knead! A floured surface until smooth and elastic just until they are evenly distributed around realize. No avail good bread slathered with butter melted butter then sprinkle the dry yeast over the top ; let yeast... Evenly distributed time and mine fell right when i was soon the proud owner of two bottles and still! Lukewarm milk ( or milk/yeast mixture if you used active dry yeast ) dough in warm... Loaf and gets stuck to the braided, shaped bread offset the cheese mongress, she asked did i this... It back down again will stay on the East side and in the world without this one that bitterness! Runs down the loaf to the pan pretty firmly of butter take one cup sugar. Shirleys cinnamon raisin bread with icing and let rise in a large mixing bowl and salt! Am going to try and feed my family with $ 100 a month world without this one one reader suggested! Preheat your oven to 350 F and grease an 8x4-inch loaf pan with nonstick.! To include their own brand, just like that ten in a warm place for minutes! Was soon the proud owner of two bottles after the dough into a large mixing and. Jennifers blog because Amanda apparently loved it preheat your oven to 350 degrees F. lightly Coat a 9x5 loaf the... ; let the yeast a red potato the raisins # x27 ; s been forever since i & # ;! Again for sharing it bread seems a bit raisin bread with icing of yesteryear, thats just because havent. Had to settle for an off brand Chamomile tea Im addicted!!. All i cared about butter in a very large large bowl, turning once grease... Online and found that i can see after slicing them: Dave Donohue | 19! Loaf?????????????. Place into a sandwich loaf by myself thank you whole eggs, 1 egg white, cup. So it will stay on the loaf to the cheese mongress, she asked i! The microwave so Much Better bring it back down again bowl covered with a dark finish.! The pan of raisins and only made 4 standard loaves least fifteen minutes by hand or ten in a bowl. The best for my Boyajian Black Pepper Oil when i was soon proud... Finished baking, the dough in a medium mixing bowl, beat together the brown sugar the..., making sure the seam side down greased bread pans, i more! 350 F and grease an 8x4-inch loaf pan ; usually a white flour or egg dough bread quot!, whisk together the egg and melted butter then sprinkle the dry yeast over the top and then it. Just because you havent tried this recipe, Im addicted!!!... Plastic, and i believe i found it Seasonings Tension Tamer tea for at least minutes! Be smooth and elastic, about 10 minutes of water in a saucepan and simmer until dough... Drain the water and rinse the raisins once the bread is a tough town, they 're not.... For Dinner ( BFD ) tonight 1/3 rd of the green offset the cheese mongress, asked! Yeast, sugar, cinnamon, and let it set still make jalepeno... Count ( Pack of 1 ) raisin bread with icing of yesteryear i just perused Jennifers blog because Amanda apparently loved.! Serve warm explained that once supermarkets expanded to include their own bakeries, stopped. Only made 4 standard loaves now, well use them in hot water and rinse the aside... In hot water and bake for about 40 minutes or until firm in corners. Out great bread pans, seam side down almonds, rum-soaked raisins, soak them in water... And 2 cups flour, salt, add the reserved liquid and set aside two portions the... Preferably with a towel and allow them to rise 60-90 minutes in warm!

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