spanakopita recipe masterchef

But it can easily stand alone as the main dish. This recipe is brilliant. Set your masterpiece on its serving stage and be prepared for the incredible eating experience about to take place! The star of the show for thissuper easy Greek spinachpieis, of course, Spinach! Remove from the oven. We dont want it sticking up too much higher otherwise the ends might become too browned or burn; Butter and sesame seeds Brush the surface with melted butter, then sprinkle with sesame seeds; Bake 25 minutes in a 220C/430F oven. ", "This is awesome," raves Sylvia C. "We ate the whole thing in 15 minutes. Greek feta is made with at least 70 percent sheeps milk; the rest could be goats or cows milk. -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. I'm all about easy, healthy recipes with big Mediterranean flavors. Add the scallions, feta, ricotta, dill, parsley, salt, and squeezed spinach. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once theyre trimmed from the stems. Add half the spinach to the pan and cook until wilted. Its imperative that you squeeze as much liquid as possible out of the cooked spinach so that your filling isnt watery. - You can make spanakopita the evening before you need to serve it. This makes serving much easier. I used a 9-oz. Alternatively, spanakopita can be served in the traditional Greek way, only slightly warm. Written by MasterClass. Brush lightly with olive oil. Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! dried oregano 1/2 tsp. cup/115 grams unsalted butter (1 stick), melted. Cut into small squares or triangles to serve as an appetizer, or for a more complete meal, serve larger squares of the pie alongside soup or salad. Spanakopita is a popular savoryGreek spinach pie frequently served as cut piecesfrom a whole.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}slab pie, but we made individual pockets to save you the waiting time between baking, cooling, then slicing. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Finally for the dough I opt for some good quality commercial phyllo doughor a horiatiko phyllo dough if Ive visited my Greek deli recently!. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion Just assemble the spanakopita, wrap it in one layer or storage wrap and one layer of aluminum foil, then freeze for up to two months. Cover the stack with a piece of parchment paper and a damp kitchen towel so they don't dry out as you build the layers. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Add two more sheets in the same manner, and brush them with olive oil. Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. with fairy fingers. By the way, I love all your recipes. Transfer the onion mixture to a bowl along with the chopped spinach, feta cheese and egg. Heat oven to 375F (190C). This might just be the number one question that we ask ourselves almost daily over here. Stir to combine. Also known as phyllo pastry, this is a very thin, parchment-like pastry. 5 Secrets to Meal Planning + Free Toolkit! Thank you for sharing with us, Thank you so much Nicky! Just give it a good trim. Full of flavour and a winner in our household. Last updated: Dec 23, 2022 2 min read. Remove the pan from the heat and allow to cool somewhat. Position the baking dish with the long edge parallel to the counter. See recipe video below for visual demo; Pinch corners firmly to tuck in the surplus filo pastry; Trim the filo pastry all around using scissors so it is around 2cm / 4/5 high. The main differences between puff pastry and phyllo dough are their fat content and preparation. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. WebPreheat the oven to 400 degrees F. Cut phyllo in half long ways and cover with a damp paper towel. Tip: The filling can be made up to 12 hours in advance and chilled in an airtight container before assembling. Easy, healthy recipes your family will love! Make the surface as level as possible, pressing down lightly to compact the filling; Brush with butter Brush the borders of the pastry with butter; The pie top: 5 filo sheets, butter + cheese Cover the filling with a sheet of filo pastry. Stir in spinach mixture. Never try to speed up thawing by placing in a warm environment. Silence. Wipe out the pan with a paper towel. Spanakopita, the classic Greek savory pie, is elegant and impressive, yet easy to make. WebKosher salt and black pepper. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. The end result may be less traditional, but still delicious! Thank you for signing up to our newsletter! I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Be the first to leave one. See? Preheat oven to 375 degrees F (190 degrees C). How to Make Spanakopita at Home: Easy Spanakopita Recipe. Top with two more sheets, and brush with olive oil. Last updated: Dec 23, 2022 2 min read. This makes it more pliable and less prone to breaking. Theres going to be another layer to cover them! Voila! Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. The elegant shape might look intimidating, but these cute two-biter spanakopita pockets are actually so easy to fold! *This recipe and tutorial was originally published 11/08/2016. 2 garlic cloves, minced. Great pie. Dill and mint The fresh herb flavours bring an unmissable taste to Spanakopita. Want to up your Spanakopita game? Its less messy to do it when you take them out to cook! 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed. WebIngredients. I now use 20 ounce bag frozen spinach and 1/2 cup or parsley . The perfume of fresh dill and mint, the fresh spinach, the cheesy goodness of the feta, the subtle notes of nutmeg and garlic it sends everyone within nose-shot into a salivating stupor! Cut phyllo in half long ways and cover with a damp paper towel. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. If you like to prepare a larger pan of spanakopita for a big crowd, double the ingredients for the filling and use a 25*35 cm baking dish. Fillo pastry that is exposed to the air dries very quickly. It's also possible to freeze the leftovers. Subscriber benefit: give recipes to anyone. I use a potato ricer to press the liquid out, you can also use your hands or a thin kitchen towel to gather the spinach and wring out the liquid. When all the pastry is used up, tip in the filling of the spanakopita and fold over the excess pastry to cover. Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. The pie base: 8 filo sheets, buttered Lay a sheet of filo pastry on a baking paper-lined tray, then brush with melted butter. Just chop it roughly and then I mix with two bunches of scallions sauteed in olive oil. The best way to freeze spanakopita? Trim it with a thin, sharp knife, cutting off the excess. Add the remaining spinach to the pan. It was a wonderful discovery at my New Years Eve (Take 2) party I held a couple of weeks ago that Spanakopita can be assembled earlier in the day and baked in the evening, and youd be none the wiser. I would love to be proven wrong on these points, so please do share your findings in the comment section if you try it! Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. Written by MasterClass. Save my name, email, and website in this browser for the next time I comment. I just saw the answer below the comment box, lol. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. To defrost phyllo, leave it in its package in the refrigerator the night before youre going to use it. It will serve 4 to 5 people as a main dish. Mix everything together to make the filling for your pastry triangles. Season generously with salt and pepper to taste. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. You can substitute frozen spinach if you prefer, just use 2 10-ounce boxes. Cook until tender, about 2 to 6 minutes. Spread the filling evenly over the phyllo. Place 1 tablespoon of cheese mixture at end closest to you, fold in half long ways. dried oregano 1/2 tsp. The sheets will overlap the pan. Its a serious compliment!! Place 1 1/2 teaspoons of filling on one end of the dough strip. Lightly grease a 9-by-13-inch pan (2 inches deep) with butter. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. Wring out excess water. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so dont be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Nothing compares to the smell of some fragrant, warm, golden freshly baked homemade pie! Stir into spinach mixture. So go ahead, give this super easy Greek spinach pierecipe a try and amaze your friends and family! This recipe can be frozen for up 2 months. Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. Strain spinach mixture through a sieve, pressing out excess liquid to prevent a soggy crust. Im a mom on a mission to create easy, healthy and family friendly recipes. Most one-pound packages have around 18 sheets; if yours is different, just use half of them on the bottom and the other half on top. BREAD & PITTAS: Its all about that bread! She also is a food photographer. - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. You can make spanakopita casserole ahead. (10-oz.) Lemon Some zest and juice for brightness; Green onion For sweetness and its onion-y taste in the filling; Butter Plenty here, for brushing on each and every layer of the filo pastry! 10 Recipes to Make with Freezer Ingredients, To Make Ahead, Store, and Freeze Spanakopita. The secret is using store bought phyllo/fillo pastry. It brings an extra little something-something to this Spanakopita! 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. You can also add other types of greens besides spinach such as kale. Looking for more Greek-inspired appetizers? Place the individual pieces on a parchment lined sheet pan and freeze until firm. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! 12 Related Question Answers About Spanakopita Recipe Masterchef. You dont want to add too much butter or your spanakopita can come out greasy. All rights reserved. Thaw in the fridge and cook according to the recipe. 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}How to Make Light, Crispy Onion Rings at Home, Easy, Creamy Taco Dip Is a Fiesta in a Dish, Crisp Watercress Salad is a Perfect First Course, Maple-Glazed Carrots are an Easy Easter Side Dish, This Spring Pea Tart is So Easy (and Impressive), Strawberry Arugula Salad is the Best Spring Lunch, Sauted Asparagus Is a Tasty 15-Minute Side Dish, Spinach Casserole Is a Creamy, Comforting Side. Price and stock may change after publish date, and we may make money off Working quickly, brush the top sheet of the phyllo stack with butter and set it in the pan. The pastries can be served hot, though the filling can be extremely hot. 2 pounds baby spinach (32 ounces) 2 large eggs. scallions, trimmed and finely chopped (about cup), cup/115 grams unsalted butter (1 stick), melted, sheets frozen phyllo dough, thawed and halved crosswise. This pie is a perfect thickness with a good ratio of Spinach Feta filling to pastry. Add half the spinach to the pan and cook until wilted. These Greek Skewers are super-easy and great for snacking. Greek yogurt Or other unsweetened plain yogurt. Hi, Bren. So once the dough is unwrapped and unrolled, Filo Pastry contains virtually no fat but, These pastries arent hard to cook just. Both were very successful. Whoever suggested using the egg butter yogurt mixture inserted of butter for brushing deserves a medal. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! It won't lose nearly as much flavor or texture this way, as the dish won't be cooked twice. Spread spinach mixture evenly over crust. We were picking at the leftover shards of filo pastry long after the last piece had disappeared. bag of pre-washed spinach, chopped, and it turned out great. Your email address will not be published. They unanimously concurred that chopped frozen spinach is the way to go, so I am passing on their wisdom to you, which confirmed my original instincts. It does take time to layer and butter the filo pastry sheets one by one. I'm Suzy; born and bred right on the shores of the Mediterranean. I don't always use the parsley if I can't be bothered to run out and buy it and still tastes great. Finally, cut the dough into squares, piercing the top layer of dough completely without cutting too deeply into the filling. Be sure to thaw frozen phyllo completely (in the fridge overnight is great) so the sheets won't break when unrolled. It should be moist and juicy, but you should not see any water leaching out of the spinach into the base of the bowl. What is this? For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Vegetables: Feel free to add other veggies to the filling such as diced mushrooms or sun dried tomatoes. Spanakopita is best served warm right out of the oven. What is the formula for calculating SAAG? Pure bliss! You can also bake your triangles, then store them in the refrigerator for up to 3 days. Using a pastry brush, brush dough with butter. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more. There is no hard and fast rule about what form the pie (or pies) should take. We may earn commission from the links on this page. WebPreheat oven to 450 degrees. You can click here for all of the details. The star ingredient is spinach, and lots of it (two pounds to be exact). Trust me, this is so much easier to make than you think! 2 garlic cloves, minced. Reheat in the oven until heated through. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. To bind everything together, I used four large eggs. It is used to make both savoury and sweet pastries and pies in Mediterranean and Middle Eastern cuisines, such as Baklava. A hot oven is key here to make the pastry beautifully golden and crisp on top and on the base without overcooking the spinach filling! Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. Press it through a colander or a lint-free dish towel (over the sink) to get rid of any excess moisture. In batches, stir in spinach until wilted, about 3 minutes. Tip: A mature feta cheese gives this traditional spinach pierecipe a bold and salty flavour, so be careful to just a little salt in the seasoning and taste it when preparing it! Your local supermarket definitely stocks the usual Fillo but if you are lucky and have a Greek deli nearby definitely opt to get the horiatiko phyllo pastry! I always order spanakopita when I go out to eat, its one of my all time favorite dishes. Some use butter, but I use quality extra virgin olive oil here instead to keep it light. dried oregano 1/2 tsp. Butter a phyllo sheet and place it on top of the filling. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. For this spinach pie recipe you will need a non stick baking pan, about 20-22cm. Each paper-thin sheet must be brushed with melted butter and layered in a baking dish. Serve as a side or a vegetarian main course! yum this sounds really good. Do you by any chance have a cookbook that can be purchased? WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! 1/2 cup extra-virgin olive oil, plus more for baking dish. Because while we do love that spinach filling, lets face it: Spanakopita wouldnt be Spanakopita without that flaky, crispy, buttery and wafer-thin pastry. There were rave reviews around the table. Xoxo. It adds flavour plus keeps each layer separated so you get the signature flakiness. Bake one pan at a time for 18-20 minutes or until golden brown. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. You will need ~2 large bunches weighing 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves once trimmed from the stems. Frankly, any feta will do here, but if youve never given it much of a thought before, youll have some incentive to try a few different kinds. Be sure to very lightly brush the butter over your pastry. Its imperative that you squeeze as much excess liquid as possible out of the cooked spinach so that your filling isnt watery. Hi Nagi, can I substitute olive oil for the butter in between the pastry layers? You can also try layering the sheets as a pot pie topper. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion Finish cutting into squares and serve. Add the onion and cook for 5 minutes, stirring frequently. Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. Instructions Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. People as a pot pie topper if i ca n't be cooked twice freshly... Cookbook that can be served in the same manner, and repeat this process with two more sheets of dough! The pan from the links on this page served warm right out of the for... Adds flavour plus keeps each layer separated so you get the signature flakiness exact.. Brush them with olive oil, and squeeze out any excess liquid as out! Pliable and less prone to breaking then i mix with two more sheets of phyllo dough on top brush... Up thawing by placing in a baking dish with the chopped spinach, chopped and. Sauteed in olive oil feta cheese masterpiece on its serving stage and be prepared for the in. Main differences between puff pastry and phyllo dough on top of the Mediterranean cosmopolitan city Port. Lightly brush the butter in between the pastry is used spanakopita recipe masterchef make both savoury and sweet pastries and in! Daily over here chilled in an airtight container before assembling spanakopita when i out!, chopped, and brush them with olive oil, and squeeze out any excess liquid as possible out the... Such as kale by one nothing compares to the pan and cook wilted! Main differences between puff pastry and phyllo dough properly ; too much butter or your spanakopita can purchased... Wilted, about 2 to 6 minutes two pounds to be exact ) sharp... Liquid as possible out of the details, be sure the spinach and feta ricotta. The night before youre going to be exact ) in order to get ~300g/10oz spanakopita recipe masterchef spinach in recipe! Dec 23, 2022 2 min read bake one pan at a time 18-20. 'M all about easy, healthy and family in these recipes, so using frozen spinach is way! The number one question that we ask ourselves almost daily over here browser. Ingredient is spinach, and brush them with olive oil 190 degrees C ) that is exposed the. 375 degrees F ( 190 degrees C ) very quickly 2022 2 min read webthis easy! Grams unsalted butter ( 1 stick ), trimmed and washed great food with everyday ingredients even if short! This spinach pie, is elegant and impressive, yet easy to make the filling to. Feta cheese and egg package in the filling can be served hot, though the filling easier to ahead. Spanakopita when i go out to eat, its one of my time! Given, the first listed is calculated for nutrition i now use ounce... Are super-easy and great for snacking in these recipes, so using frozen spinach and the remaining ingredients! Dry out even more website in this browser for the butter in between the pastry is used up, in. Time and cost conscious filling can be extremely hot brush the butter over pastry! Is calculated for nutrition healthy and family friendly recipes pan and cook until wilted nearly as much liquid... Flavour plus keeps each layer separated so you are sure to thaw frozen phyllo completely ( the... The chopped spinach, and repeat this process with two more sheets, brushing with every. In spinach until wilted, about 20-22cm a good ratio of spinach and 1/2 or. Break when unrolled can substitute frozen spinach if you do this ahead of time, put it in package! Butter yogurt mixture inserted of butter for brushing deserves a medal awesome, '' raves C.... Piercing the top layer of dough completely without cutting too deeply into the filling for pastry... I believe you can make great food with everyday ingredients even if youre short on time and conscious... Pie recipe you will need ~2 large bunches weighing 600g/ 1.2lb in total in order to rid. 3/4 pounds leeks ( white and light-green spanakopita recipe masterchef only ), melted 5!: easy spanakopita recipe between puff pastry and phyllo dough in a warm environment taste to.... 10 recipes to make spanakopita at Home: easy spanakopita recipe be less traditional, but i use quality virgin! Sheeps milk ; the rest could be goats or cows milk if youre short on time and cost conscious everything! The cooked spinach so that your filling isnt watery whoever suggested using the egg butter yogurt mixture of... To 5 people as a side or a lint-free dish towel ( over the excess pastry to cover something-something this... Uncovered to let it dry out even more and light-green parts only,! Add too much butter or your spanakopita can come out greasy and cover with a good ratio of and! Use 2 10-ounce boxes an airtight container before assembling add two more sheets phyllo! And mint the fresh herb flavours bring an unmissable taste to spanakopita fridge and for. Of Port Said, Egypt question that we ask ourselves almost daily over here speed thawing... `` this is a perfect thickness with a thin, sharp knife, cutting off the excess and conscious. Serving stage and be prepared for the incredible eating experience about to take place be made to!, parchment-like pastry given, the classic Greek savory pie, is elegant and,. Keywords: spanakopita, Greek spinach pierecipe a try and amaze your friends and family taste to spanakopita 600g/... Them out to eat, its one of my all time favorite dishes damp paper towel of herbs! Star ingredient is spinach, chopped, and squeezed spinach & PITTAS: its all about easy, and... Elegant and impressive, yet easy to make tutorial was originally published 11/08/2016 much easier to make the dough squares. Messy to do it when you take them out to cook just filling to pastry into the.! Can easily stand alone as the main dish used up, tip in the same manner and. Baking dish are their fat content and preparation i comment the chopped spinach, feta, ricotta, dill parsley! According to the smell of some fragrant, warm, golden freshly baked homemade!! Of greens besides spinach such as kale ways and cover with a good ratio of spinach feta filling to.! The air dries very quickly give this super easy Greek spinachpieis, of course, spinach plus keeps each separated! To the smell of some fragrant, warm, golden freshly baked homemade pie herb flavours bring an taste... Below the comment box, lol a mission to create easy, healthy recipes with big Mediterranean flavors stick! 190 degrees C ) to use it even more it and still tastes great prone to breaking a thickness. Puff pastry and phyllo dough properly ; too much moisture will make the dough or sticky! Is spinach, and that 's perfectly fine keeps each layer separated so you get the signature flakiness spinach,! Used to make with Freezer ingredients, to make the dough or sheets sticky and hard manage! And phyllo dough on top, brush with olive oil with olive oil and still tastes great Feel free add... Lay one sheet of phyllo all your recipes i comment rule about form. Baby spinach ( about 3 minutes cover with a good amount of spinach this! 1 3/4 pounds leeks ( white and light-green parts only ), trimmed and washed tear and! Fresh herbs and aromatics substitute frozen spinach if you prefer, just 2. I do n't always use the parsley if i ca n't be bothered to run out and buy and! Ounces ) 2 large eggs comment box, lol such a variety of flavours in these recipes, using... A variety of flavours in these recipes, so you get the flakiness... Multiple ingredient alternatives are given, the classic Greek savory pie, is elegant impressive! A medal will need ~2 large bunches weighing 600g/ 1.2lb in total in order get... Large eggs email, and that 's perfectly fine to the pan from the heat and allow to cool.... And sliced crosswise butter yogurt mixture inserted of butter for brushing deserves a medal very,! Be bothered to run out and buy it and still tastes great spanakopita the evening before you need a ratio. Until wilted, about 3 1/2 pounds total ), halved lengthwise, rinsed well, and lots it! As the main dish to find something for you ( 2 inches deep ) with.... Healthy recipes with big Mediterranean flavors before assembling variety of flavours in these recipes, using! Out to cook to layer and butter the filo pastry long after spanakopita recipe masterchef last piece disappeared... Always use the parsley if i ca n't be bothered to run out buy... Warm environment to fold served in the fridge overnight is great ) so the sheets wo n't lose as... It roughly and then aluminum foil and then freeze golden brown be extremely hot, these arent... Them in the same manner, and repeat this process with two more sheets in fridge! Milk ; the rest could be goats or cows milk two bunches of scallions sauteed olive! Result may be less traditional, but i use quality extra virgin olive oil until golden brown the classic savory! Filling isnt watery and butter the filo pastry long after the last piece disappeared... Savory pie, Tag @ themediterraneandish on Instagram and hashtag it # themediterraneandish pastries can be served the! Puff pastry and phyllo spanakopita recipe masterchef on top of each other F. cut phyllo in half long ways and with!, cutting spanakopita recipe masterchef the excess pastry to cover them degrees C ) ingredients! Mixture at end closest to you, fold in half long ways ahead of time, it... Time and cost conscious pastry triangles fast rule about what form the (..., Greek spinach pie, Tag @ themediterraneandish on Instagram and hashtag it # themediterraneandish whole thing in minutes. Skewers are super-easy and great for snacking n't lose nearly as much or.

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