river cafe braised fennel

Don't forget to try the Mango Lassi too. Put on the lid and place in the oven for 112 hours if the pheasants are young and two if old. Strain the stock, retaining 1/2 cup. Place in a single layer in a greased shallow 3 quart baking dish. Open in Google Maps. Stir constantly for 60 to 90 seconds or until fragrant and toasted. Opt out or contact us anytime. All seafood selections are the best sustainable choices as recommended by Vancouver Aquarium's Ocean Wise Program. Sprinkle with fennel fronds. Plus, it will seem somewhat exotic compared to most side dish offerings. I ate the whole batch. Sprinkle the surface of the fennel with the toasted fennel seeds, salt, and pepper. It Add fennel garlic, thyme, and toss to coat with butter. Add the chicken stock to a large pot and bring to a boil. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. You can braise meat like our wine braised short ribs, fruit like our pork and apples, and vegetables. Heat one tablespoon of olive oil in a 12-inch skillet over medium heat. Braise for 15 to 20 minutes, or until . Remove from the skillet, crush, and set aside for later. When hot, add the fennel and brown over a high heat, turning occasionally. Remove from the skillet, crush, and set aside for later. Heat 2 tbsp oil in a thick-bottomed pan, add the garlic, fennel seeds and chilli, and cook to soften. Reduce the heat to medium and cook the fennel pieces, without moving them, for at least 2 minutes. With a sharp knife score the pork, making every other score deep enough to just cut the meat. ADD CI What they don't know won't hurt them, right? Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Simmer, covered, until tender, about 10 minutes. Delicious and easy to prepare. 1. As a Michelin-starred American restaurant, The River Caf similarly boasts one of the most outstanding wine lists in the world. definitely a keeper. Reduce the heat to medium and cook the fennel pieces, without moving them, for at least 2 minutes. In a large (12-inch) skillet, heat the ghee over medium heat. BRAISED FENNEL WITH LEMON & GARLIC RECIPE Serves 6 2 whole fennel bulbs 2 Tbsp olive oil 2 cloves garlic, crushed 1 tsp lemon zest 1. the pristine fennel Our braised pork shanks cook until they get so tender they practically fall off the bone. Tuscan black cabbage blanched and braised in extra virgin olive oil with garlic, fennel seeds and chilli flakes approx. "Table salt is more processed than sea salt," Castellano explains. You need cup olive oil, so you might as well get a bottle of it. Sprinkle with dried cranberries. It seems we cant find what youre looking for. Reservations - River Caf Restaurant Reservations Join us for Lunch, Dinner and Weekend Brunch Open 7 days a week Monday to Friday - 11:00am - 10:00pm Saturday & Sunday - 10:00am - 10:00pm Holiday Hours December 27 - December 31 - Regular Hours January 1 to February 1 - Closed February 2 & 3 - Open at 5:00pm Make a Reservation Select a restaurant In a jug, combine the garlic, cream, vermouth or sherry and semi-skimmed milk. I didn't feel like opening a can/box of chicken broth for such a small amount, so I used white wine instead. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. "It goes great with richer dishes likebaked ziti.". variations later, but can not beat just "You can use them like you would other herbs by adding them to any cooked or raw dishes." 5 minutes. Grate the zest of the lemon, and squeeze the juice. 2023 Cond Nast. Use tongs to gently flip the fennel and brown on the other side for another 1 to 2 minutes, then transfer to a plate. Some of the following are affiliate links. Added bonus: Pour off all but 2 . After cooking the fennel in the broth for 10 minutes, it will officially be ready. read more. Combine 2 tbsp melted butter, sage, salt and pepper; drizzle over fennel. Extra virgin olive oil 3 oil-packed achovies, minced into small pieces 1 glove of garlic, minced 1 cup chicken or vegatable stock cup oil-cured olives, sliced in half lengthwise Salt and pepper Hui Ping One of the best Indian Vegetarian meal I had so far, very authentic & delightful! When hot, cook half the fennel, without moving, until browned, about 3 minutes. Nestled riverside under the Brooklyn Bridge, The River Caf exudes romance with its breathtaking NYC skyline views, gorgeous atmosphere and above all our classic American cuisine. The tender, flavorful bulbs take on a mildly sweet flavor as they cook while soaking up the flavors from the braising broth. Copyright 2023 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. As I'd planned to have this with pork, I also used cyder & half a Kallo organic chicken stock cube. By Pete . Halve each bulb through the core, then cut lengthwise into -inch-thick slices. chicken broth. Very easy to make as a side dish. large enough pan to Please, The subscription details associated with this account need to be updated. Plus, you need cup vegetable broth, so you should pick up a carton. If necessary, top up with more stock or water so the fennel doesnt dry out. Risotto has a reputation for being fussy and laborious, but a few tips will get you on your way to a pot of creamy perfection (no constant stirring required). We would love to hear from you. Fennel is one of those vegetables that until recently, I didn't really cook or eat that often. Put the fennel in a casserole large enough to hold it in one layer. in the low sodium The Lounge Pianist Who Invented Samba Funk. Heat a large cast iron pot or Dutch oven over high heat. Transfer the fennel to an ovenproof dish. Slow braising brings out the natural sweetness and aniseed flavour of organic fennel. Carefully add the sliced fennel and parboil until slightly tender, 6-8 minutes. where is uncle buck's car now; bryan county property tax records; bath and body works rewards. Registered office: 1 London Bridge Street, SE1 9GF. Tuck the thyme sprigs and star anise into the liquid. Some Other Recipes We Are Sure You Will Love: Toast the anise seeds and set them aside. Awesome recipe! Add fennel wedges and brown on both sides, about 2 minutes on each side. Preheat the oven to 170C/gas mark 3. Subscriber benefit: give recipes to anyone. Serve the fennel with additional black pepper, to taste. Sieve the flour into the bowl of a food processor or mixer. So, back to the braised fennel. from The Sweet Roasting Tin, by Rukmini Iyer homemade by Rukmini Iyer Saut until the vegetables are beginning to wilt and soften, about five . This cookie is set by GDPR Cookie Consent plugin. Smash the garlic with the fennel seeds, then mix with salt . I changed this recipe a bit and it was delicious. Cut through the root so the wedges hold together. Bring mixture to a boil, reduce heat to a simmer and cover. Braised about about 20 minutes in chicken broth. He can be a bit dramatic sometimes.). New American. This braised fennel recipe is the latest incarnation of The Fennel Experiments, and I have a confession to make. change a thing except Add wine and chicken stock. Sprinkle with parsley. Feed your appetite for cooking with Penguins expert authors, by Angela Hartnett 33 Likes, 0 Comments - The Farm Cafe (@farmcafe) on Instagram: "One of today's specials: a smoked trout omelette, with braised fennel, goat's curd and dill. Best" Add the garlic and cook, stirring, for 1 minute; do not brown. Hes ready for the spotlight again. Melt the butter in a large saut pan over medium-high heat and place the fennel pieces in the pan in a single layer. Really easy and elegant for a week night. Meet your new favorite, a cumin-and-jalapeo-spiked take on scrambled eggs. Bake until tender. from The Roasting Tin, by Rukmini Iyer Add the crab, lemon juice and zest, and . carmelize all the Using a small, sharp knife, score the whole skin of the shoulder with deep cuts about 5mm (14in) wide. Read More. Once that's done, flip it over and repeat the process to make sure both sides of all fennel pieces are browned. Stir in broth, season with salt and pepper, and bring to a simmer. Yes, I could have saved some for my family. Remove from the oven, transfer to a serving dish, drizzle the balsamic vinegar over the fennel and garnish withthe leftover fennel fronds. Grilled fennel, prosciutto Slice the fennel lengthways into 1cm pieces, and boil until just tender. Please. My wife has asked Make extra. Check for browning, and cook for another minute or two if they're not browned yet. Keeping the heat fairly high, brown it for 5 minutes, then turn the pieces over and brown them on the other side for another 3 minutes. Absolutely wonderful without the cream though, will use this regularly as the hubby adored it too added a few shallots left from another recipe and cooked it down until there was no liquid. Crispy fried catfish, candied yams, and baked macaroni and cheese, and a legendary peach cobbler are a few of the soul food standards that bring back Mama J's devoted following for meal after meal. See our Privacy Policy. Heat the oil in a stainless steel pan over medium heat. I exactly had 2 fennel bulbs so this recipe was perfect. elcome to the first of two extracts from River Cafe Two Easy, the second volume of River Cafe Cook Book Easy. Pour in the stock and add the rosemary, star anise and seasoning. The cookies is used to store the user consent for the cookies in the category "Necessary". Get recipes, tips and offers in your inbox. Take off the heat and squeeze over a little lemon juice. A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets "the benchmark for Italian food outside of Italy" (Eater).At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with their best-selling cookbooks, transformed the way we prepare Italian food at home. the fennel until it is golden brown on all. Next melt the butter and sugar in the saucepan and when it starts to foam, stir it around the pan until the sugar dissolves, then add the fennel, cut side down. 400g AT HOME PREPARATION HEAT GENTLY ON THE STOVE TOP WITH A SMALL SPLASH OF WATER, STIRRING FREQUENTLY. fennel as it adds "I prefer to cook with fine sea salt for its ability to retain more trace minerals and its texture." Flip the fennel and brown on the other side for 5 minutes. Registered office: 1 London Bridge Street, SE1 9GF. Incredible, rich flavor. Heat the oil in a large frying pan and saut the fennel until it is golden brown on all sides. Turns out I need some more EVO, so used what little I had left along with some butter. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". When the oil begins to shimmer in the pan, add a single layer of fennel slices and sear until lightly browned, about 2 minutes. Bring the stock to a boil, season it with a little salt and pepper, and pour it over the fennel. And a small bulb is a good portion for one person. Combine wine and broth. Thank you for your support. 2. 894646. Cover with foil and bake for 30 minutes. This recipe was first published on October 6, 2014. She has an MA in Food Research from Stanford University. Quick, easy, tasty; fulfils all the criteria required in my book. Sear the striploin on all sides until dark golden in color (about 2 minutes per side). Method Cut the fennel into quarters or eighths, depending on size, and season with olive oil and salt. Alternatively, you can serve this as a side that will complete any meal, no matter the diet or the preference of your guests. A store with a wide produce section should be able to accommodate this need. By clicking Accept, you consent to the use of ALL the cookies. It is so simple and so delicious! Cut the fennel into 1-inch thick slices. Return the skillet to medium-high heat. 8 minutes. Cut the feathery leaves off the fennel bulbs and set them aside. It is crunchy like celery when it is raw, but it becomes soft and tender when you braise it. The cookie is used to store the user consent for the cookies in the category "Other. Using a slotted spoon, transfer to a bowl. Serve it with a large batch of mashed potatoes, a crisp side salad, and roasted root vegetables. From http://tenminutevegan.comUnbelievable flavor from an incredibly simply recipe, you won't believe how amazing this tastes.You will need: 2 bulbs organic . Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. This is Aalto. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. I choose Add the salt, pepper, and broth. Add the herbs, seasoning, and braising liquid to the baking dish. from Angelas Kitchen: 200 Quick and Easy Recipes. Add the pheasants, breast up, and pack the fennel pieces tightly around them. Our elegant fine dining room, serious dress code and Michelin starred menu has been delighting our local clientele and visitors from around the world since 1977. Developing & Empowering Staff At All Levels, Becoming Change-Skilled in a Changing World, Coaching & Counseling Skills for Managers & Supervisors, Core Counseling Skills for Therapists & Social Workers, Creativity, Problem Solving & Decision Making, Critical & Difficult Conversations for Managers, Leadership Excellence Through Coaching Others, Managing Anger & Other Difficult Emotions. Cover the dish and transfer to the oven. Repeat with the remaining fennel, adding more oil to the pan if needed. Add garlic and cook for 1 to 2 minutes. Supporting regional and local purveyors, farmers and coastal fishermen practising responsible stewardship of the land, rivers and sea. Add the vegetables and stir to coat with the ghee. The 'tops of the turnips', Cime di Rapa is a green vegetable with an incredibly sweet and earthy flavour. Stir through, just to heat up the. This is a great dish to use large fennel bulbs since the cooking process makes the fennel quite tender. This was so simple and utterly delicious! Cut the bulbs into 1cm slices; reserve the fronds. Using a dough hook . By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Angelas Kitchen: 200 Quick and Easy Recipes, Asparagus, Pomegranate and Pine Nut Tarts, Fennel, Sausage and Cannellini Beans with Tomatoes and Conchigliette, Roasted Mushrooms with Artichokes, Basil and Giant Cous Cous, Summery Roasted Courgettes, Aubergines and Tomatoes with Feta and Pine Nuts, Flash Grilled Spiced Steak with Chillies, Peppers and Onions, Sweet Potato and Parsnip Tagine With Dates and Coriander, Stilton, Pear and Walnut Tart with Rosemary. In a large skillet, heat olive oil over medium-high. I didn't! 415 N 1st St, Richmond, VA 23219. Fennel will last in the fridge for up to a week. Slice the fennel bulbs in half, lengthwise, through the core. take the green hairy bits off the fingers and put aside for later. 718-522-5200. Remove the pork to the same roasting tray you marinated it in and put it into the oven at 200C/400F/gas 6. (804) 225-7449. Serve it with our Moroccan carrots and sauteed beet greens. Be careful not to let the fennel burn. time, and it was great; sure i'll try Barolo and Sage Sweetbread Fritto Misto Marinated Grilled Lamb Pan-fried Calf's Liver with Cavolo Nero Pork Cooked in Milk Braised Beef Fillet Pork Braised with Vinegar Bollito Misto Pheasant with Josephine Dore Roast Grouse with Pancetta Roast Pigeon . Cut the fennelinto quarters or eighths, depending on size, and season with olive oil and salt. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Slice each half lengthwise into quarters (you should get eight pieces total out of each fennel bulb), leaving some of the core attached so the pieces don't fall apart as they cook. Sprinkle fennel with salt and pepper, then add broth and water. "Roasted fennel is rich and sweet, [and] is a wonderful digestion aid,"Castellano explains of why she appreciates the vegetable. Heat a ridged cast-iron grill pan and brown the fennel on both sides. It's lovely. NYT Cooking is a subscription service of The New York Times. one and followed the Cut bulbs lengthwise into 1/2-inch-thick slices, leaving core intact. But, to make it even better, follow recipe as directed, then move fennel to a baking dish (including any remaining liquid), sprinkle with shredded parmesan cheese and put under the broiler till cheese is melted. Squeeze over some lemon juice before serving. Heavenly! This creates a tender, juicy dish with complex flavors. Preheat the oven to 325F. This easy, one-pan chicken and potato dinner is ideal for a weeknight. When hot, add 2 tablespoons avocado oil to the base of the pan. into a quick, punchy meal. Now combine the cider, cider vinegar and a little . Slice the fennel bulbs in half lengthways then slice. GET AHEAD Preheat the oven to 180C/350F/gas 4. For 41 years, Dom Salvador has been playing jazz standards at the River Caf under the Brooklyn Bridge. Our cider braised pork shoulder makes a great Sunday dinner. this 2 fennel bulbs 1 large garlic clove, chopped finely chicken stock about 500ml olive oil tbsp picked thyme leaves Cut the fingers off the fennel and then cut it in half and slice into thickish pieces. After cutting off the fronds, halve the bulbs lengthwise to make nice, long surfaces for braising. Please follow us on our social media accounts, Facebook * Instagram * Pinterest * Youtube * Twitter. Finish dinner with a decadent chocolate truffle cake. Remove meat from pot and set aside. After that, the rest is pretty standard. Pour in the white wine and bring it to a boil. Analytical cookies are used to understand how visitors interact with the website. This cookie is set by GDPR Cookie Consent plugin. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown fennel slices well, turning over once, 3 to 4 minutes total. Served with couscous and baked salmon - excellent! We braise the leaves gently in extra virgin olive oil with chilli flakes and fennel seeds. The skillet cake has a soft, oozing chocolate center and is topped with sticky bananas. Very good! Raise the heat to high and reduce the. Here is a brief overview to get an idea of what to expect with the recipe. Bake for about 25 minutes or until soft and tender. The purpose of the liqueur is to intensify the licorice flavor of the fennel. The Restaurant Reservations Please book online for up to 8 people using the button below, or contact a member of our reservations team on 020 7386 4200. The next time you're hosting guests, whip up this braised fennel recipe to surprise your friends and family. Remove the cover, increase the heat to high and let the stock cook down until it is a glaze. You will need a ridged cast-iron grill pan. Fennel may be part of the carrot family, but it's packed with so much aromatic flavor that it is usually used as an herb in cooking. Fennel is a perennial herb that grows above ground. Braised Fennel and Tomato - from Sunday Suppers. Chop the green tops of the fennel, and slice the white bulbs into rounds from top to bottom, making each slice about 2cm thick. Using a hand guard and/or a cut-proof glove, slice the fennel, onion and cabbage thinly. Menu - Fennel Our Menu Only Cashless Payments Accepted Customer Reviews What Our Customers Say Serene Yan Totally enjoyed the hearty Shitake Slider, meatlovers like me will love this dish too. Raise the heat to high and reduce the sauce until syrupy, 3 to 5 minutes. Preheat the grill to high. You dont pay any extra but it will help us keep the lights on. Nutrition information is calculated using an ingredient database and should be considered an estimate. Chef Brad Steelmans menu proudly complements the changing seasons, featuring a classic American menu of elegance and refinement. Season with salt and pepper, to taste. It seemed to me to be kind of precious, something unusual, not an everyday veggie like broccoli or green beans. With your fennel chopped and ready, pour the oil into a stainless steel pan and heat it up on medium. Nestled riverside under the Brooklyn Bridge, The River Caf exudes romance with . 2 large fennel bulbs 3-4 tbsp olive oil 3-4 sprigs of fresh rosemary 2 cloves garlic, peeled and chopped Juice of half a lemon Freshly ground salt and pepper 1 Preheat the oven to 180C/Gas 4. Cover with broth. Finally you need sea salt and pepper, teaspoon of both, so you might be fine if you already have them at home. This savory side dish of braised fennel goes well with any dish. Octopus. Check the seasoning and add extra pepper or salt to taste. Transfer the fennel onto a clean plate. Flip the fennel over and cook for 1-2 minutes. Cut the fennel bulbs in half and then cut away the tough core (delicious raw) Then cut in half/third again to form wedge - shaped pieces. Add the oil to a skillet set over medium heat. handmade ricotta gnocchi, caramelized Chanterelle mushroom sauce, arugula pesto, gold patty pan squash. Brown it on one side, for about 5 minutes or so. Serve warm or at room temperature. Please read our, Leifheit Comfortline Gourmet Garlic Slicer. We loved it and will make it again. Obviously, the centerpiece of this recipe is the fennel, so when you head to the grocery store, start in the vegetable aisle and buy 2 large fennel bulbs. Please leave a comment on the blog or share a photo on Pinterest. The romantic atmosphere is enhanced by wonderful flower arrangements, live piano music, and seamless service therefore creating a perfect setting for the countless engagements that take place. To revisit this recipe, visit My Account, then View saved recipes. eliminate the salt Scroll down to theprintable recipe cardfor all the details. I also thickened the sauce with a roux to provide a nice sticky gravy to serve! Yum. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. It has never left its mooring under the Brooklyn Bridge, but still journeys ahead each day toward the goal of seeking out the finest ingredients for every detail of the dining experience and delivering them to guests from all over the world. Once the oil is at temperature, lower it to medium-low and add in the fennel. chicken bouillon I Cut the tops off the fennel bulbs, chop 2 tablespoons of the fronds and set aside. Made with veal chop. Heat olive oil in a medium pot with lid over medium-high heat. what happened to the dr phil family; Bring the liquid to a boil, then reduce the heat down to low, cover the pan and simmer for 15 minutes. Trim the fennel and roughly chop 1 tablespoon of the fronds. 2 large fennel bulbs cup olive oil teaspoon sea salt teaspoon black pepper cup vegetable broth Directions Trim the tops off the fennel bulbs, halve them, then cut them into quarters.. The ouzo should boil down quickly. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Uncover; turn the potatoes to slightly crush them. 1 fennel bulb (medium to large) (cut into thin matchsticks or shredded) 2 apples (crisp type) (peeled, cored and cut into thin matchsticks) cup red onion (thinly sliced) 2 tbsp fennel leaves (chopped) 2 tbsp dill (chopped) 3 tbsp parsley (chopped) salt & pepper 1 tbsp white wine vinegar 3 tbsp extra virgin olive oil 1 lemon (juice of) Flip and cook 1 minute more. Season with salt and pepper. Trim the tops off the fennel bulbs, halve them, then cut them into quarters. Add the crab, lemon juice and zest, and season. To serve, drizzle with balsamic vinegar and garnish with the leftover fennel fronds. Remove the foil and continue baking for another 15 minutes or until the fennel is tender. Trim the fennel bulbs and cut into eighths, reserving any leafy tops in a small bowl of water. I love this recipe. Finally, halve the halves (quartering the fennel bulbs) and set them aside for a second. dish to experience We updated the photos and added some helpful tips. AT HOME PREPARATION: WARM A SAUCEPAN OVER MEDIUM HEAT, THEN ADD A LITTLE OLIVE OIL. Heat the olive oil in a frying pan or cast-iron skillet over a medium heat and saut the fennel with a little seasoning for about 10 mins until caramelised and sweet. 2. Simmer, covered, until tender, about 10 minutes. It's easy, tasty, and healthy, too. Add fennel wedges, flat-side down, and brown for 3 minutes. Add a sprinkle of Parmesan cheese to the dish when you take it out of the oven for an extra layer of flavor. Stir constantly for 60 to 90 seconds or until fragrant and toasted. Preheat oven to 180C, (160C fan) 2. Oops - forgot to give it the 4 fork salute! Step 1 Preheat oven to 230C/Gas mark 8. Posted on January 26, 2021 by January 26, 2021 by Get recipes, tips and NYT special offers delivered straight to your inbox. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Fennel is an underrated vegetable that is delicious when braised. Directions Step 1 Trim the tops of the fennel bulbs; cut bulbs in half lengthwise. In the first book, we featured many of the simple dishes from the restaurant menus; in this one, we set out to find the easy recipes from some of our favourite regions of Italy. It takes on a sweet and rich flavor when cooked with aromatics, and makes a great side dish for almost any meal. was excellent and Place a skillet over medium heat and toss the anise seeds in the dry skillet. The cookie is used to store the user consent for the cookies in the category "Performance". The roots of the River Cafe food are in la cucina rustica, Italian farmhouse cooking, and these recipes developed by Rose Gray and. One Water Street. One meal will be provided to someone in need for every Red Lentil Hummus served through Mealshare This is when you sprinkle the pieces with the sea salt. the trimmed stalks are But opting out of some of these cookies may affect your browsing experience. These cookies will be stored in your browser only with your consent. White Modena vinegar (Trader Joe's) or rice vinegar can be substituted for the golden balsamic vinegar. Brown the fennel in a hot skillet then saute the garlic. Transfer the fennel to an ovenproof dish. Beautiful braised fennel which makes for an inviting side dish. Cover and cook for 10 minutes. Cook, stirring occasionally, until the fennel begins to soften, about 5 minutes. Supermarket varieties might need a helping hand, in which case you could add a couple of star anise along with the rosemary and garlic.2 large fennel bulbs 3-4 tbsp olive oil 3-4 sprigs of fresh rosemary 2 cloves garlic, peeled and chopped Juice of half a lemon Freshly ground salt and pepper1 Preheat the oven to 180C/Gas 4.2 Cut the fennel bulb in half and then cut away the tough core. When it is almost gone, add the stock and water.

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