turkey brine with oranges and apples

I took a chance, and this was incredible. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Tie legs with kitchen twine, and tuck wing tips behind back. When ready to roast, tie the legs together, tuck the wings underneath, and brush the outside of the turkey with melted butter. Thank you so much for sharing. Whichever type of container you choose, make sure it is food safe. Ive read that a brined turkey can make the gravy too salty? I have never tried brining a turkey but this sure does sound like it would give it lots of added flavor. Your email address will not be published. of wine, remove 1 qt of water. 2023 The Seasoned Mom. Do I not add Apple juice? Ideally, try to have an air layer between the bird and the foil above it, because when the foil sits directly upon the bird, that skin area may burn or get dry. apple, quartered 1 head garlic, halved Kosher salt Freshly ground black pepper 6 tbsp. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Wash and dry your turkey. Cook the turkey as desired reserving the drippings for gravy. It infuses the meat with so much flavor from apple cider, celery, onion, oranges and fresh herbs. Follow our step-by-step guide to cooking a turkey. However, if unavailable, regular table salt will work, as I've used it numerous times. Remove foil after 1 hour of cooking. whole turkey, fresh or frozen and thawed, giblets and neck removed. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. Pat turkey dry inside and out with paper towels; brush skin with butter. Miz Helen. Once brined, make a compound butter with your choice of dried herbs and spices. I wonder how it should be tasted! and "You snuck out and bought this from a restaurant, didn't you?" Brine the turkey overnight in the fridge. Its a multi-tasker!. I made this for a 27 lb turkey (adding the suggested extra fluid) for our church family thanksgiving dinner. Add the apple juice mixture and stir. The main ingredients are salt and water, but beyond that, you can really customize the seasoning and spices to your tastes. Thank you for sharing your culinary skills! This method worked so well in producing fantastic turkey that I will never again baste another bird. For now the liquid is a bit salty. Seal the bag, and secure with clips if necessary. After quite a bit of trial, error and substitution over the years, Ive come up with this brine recipe that has been my go-to recipe for many holiday meals. If you are really tight on refrigerator space, you can place the bagged turkey in a large cooler, and cover with ice. To use: Lie your turkey into Your email address will not be published. Hoping it comes out just as delicious! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The rosemary and sage are specific but the thyme isnt & I want to make sure I do it correctly!! When ready to roast, remove turkey, rinse well and pat dry. Love buffalo wings? Add the kosher salt and brown sugar and stir until both have dissolved. Over the past decade, Im sure Ive roasted a dozen turkeys, if not more. Place the turkey (breast-side up) on a rack in a large roasting pan and bake in a 350 degree F oven until the thickest part of the breast registers 165 degrees and thickest part of the thigh registers 170 to 175 degrees on an instant-read thermometer. After the mixture has sufficiently cooled, add the cold water. If your turkey is not close to room temperature when it goes into the oven, it will take longer to cook. Before you get started, its important to make sure that you have a large enough container to hold a big turkey and a good amount of brine. Pour cooled brine over the top of the turkey, including all ingredients that were cooked in the brine. 1 (14.0-pound) turkey, neck and giblets removed. Or does it simply add moistness? Just trying to figure out the proportions for a 7-10 lb. I wanted those ingredients to simmer their flavor into the brine. You can brine a large bird for up to 24 hours, but 12-14 hours is perfectly sufficient as well. The last step of brining your turkey is to give him a good rinse before roasting. The general rule for brining is one hour per pound of turkey. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. FOR THE BRINE: 2 gallons cold water; 1 to 1 1/2 cups bourbon; 1 cup kosher salt, such as Mortons brand; 1 cup brown sugar; 1 large navel orange, sliced into 6 wedges; 2 bay leaves, In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Stir to dissolve the salt and sugar. Thx again, What size Turkey was used with this? With the oranges, cinnamon and cloves, this brine smells absolutely amazing when coming to a simmer. Can I make the brine the day before I use it? Reserve the neck and giblets for another use. You can add the remaining cool water to the brining container later. We're brining our turkey this year - this looks like a great recipe to try! Did you use table salt or kosher salt? Boil for one minute and remove from heat. (I let mine sit and cool for at least an hour.) Good luck and Happy Thanksgiving! In the large bucket, stir together the orange juice, water, salt and sugar. There was a barely detectable sweetness from the brine that enhanced the flavor of the meat. Brining bags are specifically designed for this exact technique. recipe for the turkey, which she smokes after brining. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Thoroughly rinse the turkey on the inside and outside. Apples. Excellent recipe! * Percent Daily Values are based on a 2,000 calorie diet. This post may contain affiliate links. Some like to include the giblet meat with their stuffing, or roast alongside the turkey I personally discard these parts, as no one in my house eats them. This cranberry turkey brine comes together very quickly, calling for simply combining all of the ingredients in a potthere is no cooking required. Add white wine, apple cider, orange juice and salt. According to James, brining is the singular most important step when it comes to making a juicy holiday turkey. The turkey was perfect because of this brine. 1 cup salt, or 1 1/2 to 2 cups kosher salt. Line a cooler with a large food safe bag. https://www.happyandblessedhome.com/12-holiday-recipes-entertaining/, Hello! The easiest way to do this is to place the turkey inside a large roasting bag and pour the cooled brine over the top. The drippings shouldnt be overly salty. As a turkey in brine can take up a lot of space in the refrigerator, it's best to plan ahead and make room for it. If you have a very large turkey, like 18-22 lbs, add an extra 1/2 to 1 gallon of additional water. All Rights Reserved. Thanks for sharing at the What's for Dinner party! . Dont Forget to Share a Pic of What You Made! Groups / Turkey brine with apple juice orange juice (0) Fall Favorites. Mix well with a wire whisk or an immersion blender until completely dissolved. Do I Cook a Turkey at 325 or 350 Degrees? Required fields are marked *. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Your email address will not be published. Just dont leave the turkey in the brine for longer than recommendedover-brining can render the bird too salty and turn the texture spongy. Never pour a hot brine over a thawed, uncooked turkey. I used this recipe for the first time today. Do you make gravy from the drippings? Please stop by and pick up an I've Been Featured button. Once you use this turkey brine recipe, you'll never go back. Most of these recipes are quick and easy ones made especially for busy weeknights. Stuff the cavity of the turkey with orange slices, red onion pieces, star anise, thyme sprigs, and any leftover herb butter. For a simple brine, you can just use salt water. Apple cider vinegar is very different than apple cider. I am just wondering if the thyme should be fresh or dried? 1 tablespoon black peppercorns ( coarsely crushed). (-) Information is not currently available for this nutrient. Remove the turkey from the brine, discarding the liquid, and rinse the turkey thoroughly. The skin color was a bit darker than yours, but it was still a very good looking abs juicy turkey. Once the skin is nicely browned to your liking, tent the turkey with foil (shiny side up) to prevent burning while it finishes cooking. Heres the secret to what makes it so good. Keep in mind that brined 5/5 (67) Total Time: 2 hrs 25 mins Servings: 1 Calories: 697 per serving 1. Our Test Kitchen recommends you stuff your holiday turkey with aromatics and herbs and make the stuffing on the side. Food needs to brine for an extended period of time, often 12 to 24 hours, while marinating can be as quick as 15 minutes. Thank you so much for sharing your recipe , Awesome!! Let brine come to room temperature. TURKSH CUSNE. Line a cooler with a large food safe bag. What kind and how much? I would recommend doing one or the other but not both. Can I use Apple cider vinegar? Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. The nutrition data for this recipe includes the full amount of the brine ingredients. I cover how to prep your turkey for roasting, and how to get that really awesome golden, brown skin. Place 1 cup of water in the bottom of the pan. Cook the turkey as desired reserving the drippings for gravy. This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! See, cooking stuffing inside the bird can often leave you with undercooked stuffing (which can make you sick) or an overcooked turkey, which can be dry despite all of your brining efforts. OMG!!!!! Good luck and Happy Thanksgiving! :), Hi Tammy! The entire bird is moist and flavorful on the inside, and super-crispy on the outside. Fruit, such as apples and pears are a great addition also. I haven't tried the brine with both apple juice AND wine. Thanks! These ingredients sound perfect! If there isn't enough liquid, add more water to the mixture. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It makes a turkey fall-apart moist every time. When it comes to the holiday season, it seems only fitting to brine your turkey with cranberry. Bring to a simmerover high heat, whisking to make sure the salt dissolves. For a truly special meal, a simple turkey brine is the way to go! Obviously if the meat is not hot enough you quickly close the oven door and check it again after another 20 minutes of cooking. Combine apple juice, brown sugar, and salt in a large saucepan. This oven roasted turkey is practically impossible to mess up! The turkey I have is just 3.7kg. Okay, so it is now likely Thanksgiving or Christmas day. Brining and Cooking the Perfect Turkey with Delicious Gravy. Yes, you can stuff a brined turkey just like you would stuff an un-brined turkey. However, our Test Kitchen encourages you to think twice about this method. A basic brine ratio is cup of kosher salt per 4 cups (1 quart) of water. If the turkey floats to the top of the brine and isn't fully submerged, put something heavy, like a plate, on top of it to weigh it down. and "What flavors am I tasting?" Since most standard stock pots or Dutch ovens arent quite big enough, you will likely need to find some other vessel for brining the turkey. It's a convenient way to speed up the roasting time and it results in evenly browned, moist turkey. Place container in fridge and brine the turkey for 24 hours. Cool to room temperature. Apple, Orange, and Brown Sugar Roasted Turkey Under A Tin Roof Author: Kayla Lobermeier Prep time: 14 HourCook time: 4 HourTotal time: 18 Hour Orange Apple Cider Brine 1 cup brown sugar, packed 1 cup kosher salt 1 quart apple cider 1 quart chicken or vegetable broth 2 large navel oranges, sliced 10-12 pound whole turkey Brown Sugar Turkey It's more than just for onion soup (or dip). The salt in the brine also tenderizes the meat. Would the turkey still taste good if you served it with gravy? Remove the pot from the heat andallow the brine to cool completely before you add the meat. You can poke a few tiny fork holes into the top of the foil. Taste of Home is America's #1 cooking magazine. Hope to see you then! WOW was it good! The results were incredible! Check out my post for 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, 2. Get Started Here. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This will be my go to recipe from now on. It is ideal for brining. turkey will likely require closer to 3 3 hours. Brining, Brining Meats, Fish and Vegetables for Canning and Ect. However, brining is a great opportunity to add more flavor (here are more ways to make a flavorful turkey). Once the brine is cool, you can pop it in the fridge until you have the thawed bird at the ready. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. However, that was very likely a result both of the apple brine AND the cooking method I used. In this recipe, I add the flavors of orange and rosemary to the saltwater bath, but feel The actual amount of the brine consumed will vary. Any larger and you may want to add some extra water. (Heres everything you need to know about brining.) "This is actually a recipe my husband and I have developed during our 12 years of hosting Thanksgiving," Rapone says. Get 5 quick-prep meals you can make tonight, Coarse kosher salt (do not use table salt). Remove turkey from brine and rinse under cool water. Of course, you must finely chop and saut the liver and giblets and add that to the stuffing mix for added turkey flavor both for the stuffing cooked inside the bird, and extra stuffing that is cooked in a pan outside of the bird. For a very small 7 lb turkey, try cutting the brine recipe in half. No gravy..nothing. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. However, if youve got the right recipe and the right techniques, your holiday turkey should roast up perfectly juicy for a showstopping dinner (and amazing leftovers). Also could you do oranges, apples, and pears? Cool to room temperature. Poultry benefits greatly from the brining process, which is why you often see turkeys brined before roasting on Thanksgiving. Be careful when opening the aluminum foil after cooking because immense amounts of potentially scalding hot steam will escape. I am already planning to make this again. Let cool completely, about 1 hour, then refrigerate until chilled, at least 1 more hour. FANTASTIC! Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. 25 members. To brine a turkey, first, create a brine. Your daily values may be higher or lower depending on your calorie needs. Her dozen years of experimenting were worth it, and she's ready to share not just the brine, but also the recipe for the turkey, which she smokes after brining. Pour the wine and orange juice into the roasting pan, scatter the sage leaves over the liquid and carefully slide the pan into the oven. on the lookout for delicious recipes andyeast, egg whites, soy, pineapple, citrus, Heat Remove from the heat. Privacy Policy. Brine poultry covered for at least 1 hour per pound in the refrigerator. If you don't have a pot large enough to hold the turkey and brine, you can use a brining bag or even a clean bucket or bin. You can also measure out the other ingredients as you wait. I read that you can add wine or beer. Happy Thanksgiving! Remove the turkey carefully. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. I did this for obvious reasons. It was worth the time, and effort100%! Does it have to be for only 24 hours or can it be longer? Would you happen to have any suggestions? Home | What We're Eating | Apple Cider Turkey Brine, published on Nov 04, 2020, updated Sep 28, 2021. Drain and discard the excess brine and pat dry. Congratulations! Pour the brine over top. Bring to a boil, stir to dissolve sugar and salt. Pat turkey dry and air dry in fridge for about 4-hours, uncovered. I'm bringing the turkey this year and plan to brine it first. Let the brine cool and come to room temperature. with influences from Middle Eastern cuisines, along with or outside of Turkey, and may. But dont wait until a holiday to brine your meat! Here are three reasons why: First, the brine calls for just 8 common ingredients, not including water and ice. Enjoy! 6. If your pot isnt quite big enough to accommodate all of the liquid, thats fine! as measured Thanks so much! Fruits: Insert quarters of apple, lemon, orange, lime, or even grapefruit to add moisture and brightness to the turkey. Add the apple juice and apple cider vinegar. Heat oven to 350 degrees F. Roast turkey, uncovered, until thickest part of the breast registers 165 degrees and thickest part of thigh registers 170 to 175 degrees on instant-read thermometer. Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal! A well-roasted turkey is a meal to behold, but there are ways to make it even betterand that includes brining the bird for 24 hours before you roast it. I chose to use the bottom burners of the oven plus added the upper broiler burner for a few minutes to get a nice light brown seared outside in only a few minutes. Home Recipes Ingredients Meat & Poultry Turkey. Try to keep the amount of liquid the same. http://diybydesign.blogspot.com Happy Thanksgiving! Remove and discard the fat from the turkey cavity. Because turkeys are so large, an extended brine is a good idea. Is this an Us or an Imperial measurement. The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes into the oven, and on your individual oven. I have never made a turkey that came out so full of juices and flavor! Cook in whichever manner you choose. Im his year the turkey was definitely center stage! Want to know how to brine a turkey? What if I want to make a gravy? 1 (14- to 16-pound) frozen natural, young turkey. There is some acid in the brine (thanks to the apple cider and orange juice), so brining the turkey for longer than about 24 hours may result in mushy meat. Fill the container of the turkey injector with the orange juice. Yes, your turkey will be okay if it sits in the brine for longer than 24 hours. We are all about tasty treats, good eats, and fun food. This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. We had Christmas Dinner on Dec 27/08 with 6 people and a 15 lb turkey. We did not stuff the turkey but you definitely could if you wish. Set aside. You can line the roasting pan with foil first, for easy cleanup. (Do NOT add a hot brine immediately to a turkey.). Brining was a food preservation technique originally used in the days before refrigeration. Want to use up the last apples of the season? Roast for 4- to 4 hrs or until turkey is fully- cooked, 180F. Plus, when youre working with a brined turkey, even if you overcook it a bit, it should still come out nice and juicy. Bird is moist and flavorful on the outside Research Database 2018, ESHA Research, Inc. Rights... There was a food preservation technique originally used in the brine to completely. Cooled brine over the top of the turkey, like 18-22 lbs, add the cold water step it... Just dont leave the turkey was definitely center stage, celery, onion, oranges and herbs... Cover how to prep your turkey into your email address will not be.! Render the bird too salty and turn the texture spongy important step when it comes to making juicy. Husband and i have developed during our 12 years of hosting Thanksgiving, '' Rapone says roasting with. Or dried place 1 cup of kosher salt Freshly ground black pepper tbsp... Food preservation technique originally used in the brine calls for just 8 common ingredients, including! Figure out the proportions for a moist and Delicious turkey here of you! Not currently available for this exact technique the apple brine and rinse the turkey cavity, and... Salt in the brine recipe in half brining Meats, Fish and Vegetables for Canning and Ect spices to tastes! The large bucket, stir to dissolve sugar and salt juice ( 0 ) Fall Favorites turkey brine with oranges and apples and! Keep the bird submerged, if unavailable, regular table salt ) go back fully-! It again after another 20 minutes of cooking remove the turkey injector with the oranges, apples, secure! Cool water to the turkey from the brining container later cider, orange,! Bit darker than yours, but beyond that, you can brine a turkey, which why... Of easy, comforting recipes that bring your family together around the table is cup of water the. Could if you are really tight on refrigerator space, you can place the bagged turkey a! And come to room temperature does it have to be for only 24 hours add a hot immediately... His year the turkey still taste good if you have a very large turkey, rinse well and pat.! Meats, Fish and Vegetables for Canning and Ect from brine and pat dry just use salt water sure! Please stop by and pick up an i 've used it numerous times Im his year the turkey you. To cool completely before you add the kosher salt ( do not use table salt will,! Yes, you can pop it in the brine for longer than 24 hours bottom of the pan for cleanup... Is a great addition also includes the full amount of the season inside, and pears are great. Pot from the heat andallow the brine to cool completely before you add the remaining water! Cider turkey brine with oranges and apples brine, discarding the liquid, add more water to the holiday season, it seems only to! Turn the texture spongy Dec 27/08 with 6 people and a 15 lb turkey, or! Full of juices and flavor obviously if the thyme should be fresh or dried opening the aluminum after. Compound butter with your choice of dried herbs and make the stuffing on the inside, and with... 'Ve Been Featured button, which is why you often see turkeys before! That came out so full of juices and flavor enough to accommodate all of the turkey this -! An hour. ), remove turkey from brine and rinse the turkey in brine. The bird too salty would recommend doing one or the other but not both the large,! That came out so full of juices and flavor, such as apples and?... But you definitely could if you are really tight on refrigerator space, you can line the time! And easy ones made especially for busy weeknights turkey dry and air dry in fridge for about,... 14- to 16-pound ) frozen natural, young turkey. ) drain discard. Are more ways to make sure the salt in the brine recipe, you can add or. The secret to What makes it so good have a very small 7 lb turkey... A food preservation technique originally used in the fridge until you have a very 7! Least 1 hour per pound in the brine cool and come to room temperature for about 4-hours,.... To room temperature see turkeys brined before roasting on Thanksgiving the key to roasting the most Thanksgiving. Until both have dissolved recipe from now on '' Rapone says turkey turkey brine with oranges and apples., orange, lime, or even grapefruit to add moisture and brightness to the brining later! Heat, whisking to make a compound butter with your choice of dried herbs and make brine. People and a 15 lb turkey, first, create a brine him a good rinse before on... So well in producing fantastic turkey that i will never again baste another bird i made this for very... Brine comes together very quickly, calling for simply combining all of the ingredients in a large food safe.!. ) Inc. all Rights Reserved brining a turkey. ) 04, 2020, Sep... Ive roasted a dozen turkeys, if unavailable, regular table salt will,... Roasting, turkey brine with oranges and apples pears roast for 4- to 4 hrs or until turkey is fully- cooked 180F... Choose, make a flavorful turkey ) the season to brine your turkey for roasting, and cover ice! Top to keep the amount of liquid the same you quickly close the oven door and check again! Sure ive roasted a dozen turkeys, if unavailable, regular table salt will work as! Fluid ) for our church family Thanksgiving Dinner that a brined turkey just like you would stuff un-brined! Thanksgiving bird it 's a convenient way to go turkey with aromatics and herbs and to! In a potthere is no cooking required recipe to try rosemary and sage specific. Simmer their flavor into the brine also tenderizes the meat is not hot you... Esha Research Database 2018, ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research Database,. To give him a good idea, if unavailable, regular table salt ) fully- cooked, 180F most... Will not be published potentially scalding hot steam will escape salty and turn the texture spongy a good rinse roasting!, celery, onion, oranges and fresh herbs recommend doing one or the other ingredients as you.. 6 people and a 15 lb turkey, and secure with clips if necessary chance, and may for nutrient! Or dried easy tips for a 27 lb turkey ( adding the suggested extra fluid ) our... Check it again after another 20 minutes of cooking wedges and smash and peel the garlic cloves an un-brined.... To find something for you includes the full amount of the turkey in a cooler! Flavor of the turkey but this sure does sound like it would it! Try cutting the brine that enhanced the flavor of the meat may want to add some extra water by pick! Brine smells absolutely amazing when coming to a simmer so large, an extended is... Want to use up the last step of brining your turkey brine with oranges and apples is not close room... About 1 hour, then refrigerate until chilled, at least 1 more hour..... In producing fantastic turkey that came out so full of juices and flavor correctly! for 3 tips... Or dried it comes to making a juicy holiday turkey. ) am just wondering if the meat is currently. Desired reserving the drippings for gravy fruit, such as apples and pears hour then., turkey brine with oranges and apples and fresh herbs which she smokes after brining. ) pour the brine! Published on Nov 04, 2020, updated Sep turkey brine with oranges and apples, 2021 secure with if.: Lie your turkey with cranberry, our Test Kitchen recommends you stuff your holiday turkey with aromatics and and! Updated Sep 28, 2021 and wine ingredients to simmer their flavor into the oven door check. Including water and ice did n't you? and sage are specific but the thyme should be fresh frozen! ( i let mine sit and cool for at least 1 more hour. ) clips if necessary pepper tbsp. ( adding the suggested extra fluid ) for our church family Thanksgiving Dinner turkey.! Is no cooking required when it comes to making a juicy holiday turkey with cranberry dissolved! After cooking because immense amounts of potentially scalding hot steam will escape flavorful... / turkey brine comes together very quickly, calling for simply combining all of the foil to roast remove! Secret to What makes it so good so good 04, 2020 updated. 27 lb turkey ( adding the suggested extra fluid ) for our family... ) frozen natural, young turkey. ) you stuff your holiday turkey. ) i have never brining! With so much for sharing at the What 's for Dinner party for simply combining all the! You snuck out and bought this from a restaurant, did n't you? which she smokes after.... Most amazing Thanksgiving turkey brine with oranges and apples our church family Thanksgiving Dinner not both treats, good eats, and to! A compound butter with your choice of dried herbs and spices to your tastes completely before you turkey brine with oranges and apples cold! You 'll never go back of potentially scalding hot steam will escape 've... Other ingredients as you wait of added flavor the oranges, apples, and pears are a opportunity... Good idea brine it first oven door and check it again after another 20 minutes of cooking like... The general rule for brining is a great addition also i want use. Is actually a recipe my husband and i have developed during our 12 years of hosting Thanksgiving, '' says! The garlic cloves big enough to accommodate all of the turkey. ) longer than 24 hours but... This method worked so well in producing fantastic turkey that i will never baste.

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