hello fresh gnocchi with spinach and tomatoes

Set aside. And be sure to check out one of my all time pasta favorites a tuscan shrimp linguine that will knock your socks off! Stir to coat tomatoes, and bake for about 30 minutes, stirring once or twice while cooking. Great for a dinner party or party of two! Heat up some olive oil and sundried tomato oil in a skillet until hot, carefully add the gnocchi making sure it is on a single layer so that each one touches the hot pan. Just promise me youll try it next time with the leek if you do, ok? Here is your grocery list: The measurements for each ingredients can be found in the recipe card below. I want to see! Bring to a boil on medium heat and stir everything well. This post may contain affiliate links which wont change your price but will share some commission. 8. Stir in the butter to melt. Your email address will not be published. It uses a handful of ingredients, in fact it uses less than 10 ingredients and you can make it in less than 30 minutes or less. Drain 1 (8.5-ounce) jar oil-packed marinated sun-dried tomatoes, then thinly slice the tomatoes. Wilt in the spinach. When the oil is hot, add the gnocchi in a single layer and fry, tossing occasionally, until golden, 8-10 minutes. Also, I do it to get rid of all the extra floury coating from the pasta and I can add the pasta water to the dish if need be too. *. Panna Cotta with Blackberry Cabernet Sauce, pot large enough to boil 15 oz. Add in the gnocchi, stir to coat in the sauce, and make sure they are in a single layer to cook evenly. Stir tomatoes and spinach into pan with sauce. For more information, visit our. STEP 2 Meanwhile, boil the gnocchi according to pack instructions. What's not to love? If youre cooking gnocchi in one pot, the refrigerated fresh kind is best. Once hot, add the gnocchi and stir fry until golden, 6-8 mins. You want it to be soft in the middle crispy on the outside, so make sure the butter is piping hot but not burning so a medium-hot heat will work best. Enjoy! I was a bit skeptical as I haven't had their gnocchi before but it was very good. I prefer ceramic coated pans they are naturally nonstick and wont leach BPAs or chemicals into your food. It cooks very quickly and gets very soft if overcooked. Cook for another 1 minute, then add the spinach with about cup of the pasta water, cover the pan if you can so the spinach wilts, this takes about 1 minute. If you dont have wine open, you can also use vegetable stock, which adds loads of flavor too. Such an impressive, colorful, decadent summer dinner! Save my name, email, and website in this browser for the next time I comment. Remove from oven, stir in some chopped spinach and add the bocconcini. Just 12 ingredients to perfect pan fried gnocchi! 2 Melt 1 TBSP butter (2 TBSP for 4 servings) in a large pan over medium-high heat. In a large nonstick pan, melt butter until foamy. Add the gnocchi and gently stir to coat. Divide chorizo and tomato gnocchi bake between bowls. Will be making this soon with few subs i love gnocchi sooooooooooo much will dm you guys if i make this and let you guys know how it goes Thanks Ramya. the chicken in with the gnocchi on my plate. I was just curious on what brand of gnocchi you use? Then transfer it on a kitchen towel to drain off more liquid. Add the sundried tomatoes, garlic granules, salt and pepper and carefully mix to combine. 6 Stir drained gnocchi into pan with sauce until thoroughly coated. DID YOU MAKE THIS RECIPE? I did not use butter in this recipe as there was no need for it but you can add it if you prefer. We have a whole post on cleaning leeks, so head there and you will have everything you need to prep your leeks for this recipe. They should be golden brown. Fry the gnocchi for a maximum of 5 minutes, tossing regularly. Press question mark to learn the rest of the keyboard shortcuts. 6. Filed Under: Meatless Monday, Side Dish Tagged With: 10 ingredients or less, 10 minutes, gnocchi, Hello, Nice to meet you! These are tried and true family favorites that will knock your socks off! 2 Cups Spinach, fresh, chopped 1/3 Cup Heavy Cream, (half and half works as well) 1/4 Cup Basil, fresh, chopped Salt and Pepper, to taste Instructions In a large skillet over medium heat, add the oil from the tomatoes. What would she think if she knew I was making a living by writing for millions of people every month? Please leave a comment on the blog or share a photo on Pinterest, Filed Under: Main Dishes, One Pot, Pasta, Recipes, Side Dishes, Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style. Season to taste. Hi Cherise! Slice cup cherry tomatoes. Cheese, cream, carbs and delicious vegetables dont require a whole lotta kitchen magic. The part that you eat is the white and light green stem area. Once hot, add leek and onion and cook for about 3 minutes. A large variety of delicious and nutritious meals. This recipe is perfect all year round as it is a perfect comforting food but I love it more in summer as you dont have to weather the heat while making dinner. baby spinach (about 5 packed cups) Grated Parmesan cheese, for serving (optional) Instructions Arrange a rack in the middle of the oven and heat the oven to 400F. Budget-friendly meal kits at a low cost. Turn heat off and add in cream, stirring vigorously as you add. 800 g Fresh gnocchi 300 g Mozzarella Cheese Optional: 25 g Fresh basil Freshly grated Parmesan to serve Instructions Preheat the oven to 200C. Stir and allow to bubble away until evaporated, 30 secs. Most ingredients in this recipe are going to come from the produce section. Touch device users, explore by . 8. Transfer the hot gnocchi to a large bowl, add goat cheese, cooking water, cherry tomatoes and basil. She said if this was in the menu she would be ordering it. It will vary based on the specific ingredients and brands you use. Allow to cook down by 1/3, about 1-2 minutes. Heat the olive oil in a pan and sautee the shallots, garlic and chilli. 4. Advertising, media and other inquiries- please contact hello@sweetcsdesigns.com. Add the spinach and basil and stir until wilted. Let the juices cook about 1-2 minutes. delicious & stress-free. Grate cup fresh parmesan. Gnocchi With Bacon, Goat Cheese, Spinach And Sweet Onions In Sun Dried Tomato Cream Sauce raymonds.recipes. Don't drain. Explore. Cook, stirring, until spinach is wilted and tomatoes are softened, 3-4 minutes. stress-free, sign up for my totally free email newsletter to get my favorite easy meals delivered straight to your inbox, daily. Ideal fit for couples and families. It is actually a dumpling. Let gnocchi soak up water and reduce, about 4 minutes on high. Press question mark to learn the rest of the keyboard shortcuts Search within r/hellofresh r/hellofresh Log InSign Up Stir in the sun dried tomatoes and cook another 2 minutes, adding a sprinkle of salt to taste. Feel free to browse through, you are guaranteed nothing here but a yummy experience. Made a few changesonly used one bag of spinach (saving the other for whatever), pan fried the gnocchi after boiling (for texture), and only added the tomatoes to the bowl after cooking because I personally dont like cooked tomatoes. Thank you, Grandma SweetiePie, I am so glad you loved this recipe and for the great feedback. Related post: you will love this gnocchi bolognese and gnocchi al pomodoro recipe. Cover and cook for 5 minutes. Toss in the gnocchi and turn the burner down to medium-low heat. This post may contain affiliate links. Raised in the Kitchen starts from the most basic recipes and takes you to more complex dinners and desserts so you can feel confident at meal time. Next bring a large saucepan of salted water to the boil. See post for detailed instructions with photos of the process. 1. It is perfect and makes a great dinner. Heat a large frying pan over a medium-high heat. For more inspiration, subscribe to my newsletter, follow me onInstagram, on Pinterest, tiktok and Facebook! Store left overs in the refrigerator for up to 4 days. Your email address will not be published. Reserve half a cup of the water used to cook the gnocchi. This gnocchi gets some of the creaminess from the starches that release when cooking gnocchi in the pot dont pre-boil, let the gnocchi cook in the pot with the rest of the dinner! I remember on one occasion passing through the field to get to class and somehow she saw me spit my gum in the weeds. Add back cooked spinach and stir to combine on medium heat for a couple of minutes. Required fields are marked *. Bring to a simmer and cover the pan (use foil or a baking sheet if you don't have a lid) and. Yay, thanks you Paula, I am glad you enjoyed the recipe. Add the white cooking wine and bring everything to a simmer. Season with salt and pepper and add the spinach leaves, allow to wilt. USE #THEDINNERBITE OR TAG @THEDINNERBITE ON INSTAGRAM SO I CAN SEE YOUR PHOTOS, I WOULD LOVE TO SEE YOUR CREATIONS. I know, you all dont have to use cooking white wine, but since we dont have wine in our home its our only choice. It uses refrigerated or dried gnocchi for a quick, simple gnocchi dish and is tossed in a luxurious and creamy tomato spinach sauce for a comforting vegetarian meal that's ready in just 25 minutes from start to finish! Click the links below to get each easy printable recipe: One Pot Creamy Tuscan Mushroom Linguine Recipe, 20 Minute Garlic Butter Chicken and Mushroom Pasta, Creamy Chicken Bruschetta Tortellini One Pot Pasta, One Pot Creamy Ravioli and Sausage Skillet. Add cherry tomatoes and kosher salt to taste. This comes together really quickly at the end, as soon as you have added the final ingredients and added the gnocchi back into the pan serve it straight away. Using a fork or a slotted turner, flip the gnocchi to the other side. 3. a) Meanwhile, stir the spinach into the bolognese. Let spinach cook down, another 3 minutes, stirring occasionally to prevent burning or sticking. Gnocchi with spinach and grape tomatoes : hellofresh 19.7k members in the hellofresh community. Pillowy gnocchi is combined with a "meaty" red sauce and a delicious bechamel to create this baked meal. Season, then simmer for 10 mins. It was so delicious, especially for how easy it was to make. This super easy gnocchi recipe is a restaurant quality dinner cooks of any skill level can make in a jiffy but there are a couple of tips and tricks that will help take this easy gnocchi dinner over the top! 3. Create an account to follow your favorite communities and start taking part in conversations. Norma says: The potato gnocchi was delicious, especially with the fresh Parmesan cheese! This pan-fried gnocchi is a game-changer, a miracle worker because every member of my family loves it. Add in the garlic and tomatoes and cook until the tomatoes begin to burst, stirring occasionally and gently pushing with a spoon. ~1 large leek, white and light green parts. Boil the fresh gnocchi in salted boiling water for 1 minute with a little bit of oil, this stops it from sticking together. This community is about sharing your experiences and meals. Everyone always wants to know, so hear it loud and clear, this Creamy Sun Dried Tomato and Spinach Gnocchi recipe is probably one of my favorite dinner recipes on the entire site. How much water for you use for this recipe? It cooks very quickly and gets very soft if overcooked. Both BelGioioso and Whole Foods 365 have vegetarian parmesan. Bake at 350 F. (175 C.) for 20 minutes. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Pour in the vegetable broth, coconut milk, lemon juice, Italian seasoning, sun-dried tomatoes and gnocchi. 2023 Warner Bros. Made a few changes.only used one bag of spinach (saving the other for whatever), pan fried the gnocchi after boiling (for texture), and only added the tomatoes to the bowl after cooking because I personally don't like cooked tomatoes. Add the cheese, spinach, heavy cream and basil and heat until the spinach is wilted. Cade and I have been making versions of this gnocchi since our first few years of marriage. It is light but packed full of flavor ingredients and the textures, gosh its just irresistible. Try not to overcook the gnocchi, anything more than 5 minutes will make the gnocchi tough. Parmesan contains animal rennet so, surprisingly to some, it isnt vegetarian. Stir in mascarpone, then cook for 2 mins more. Most of our users have been long Press J to jump to the feed. Hello Fresh Pros. Jan 10, 2023 - Simple, convenient, and delicious: that's what's in store with our Gnocchi With Spinach & Heirloom Tomatoes recipe, made with pre-measured, high-quality ingredients. Vegan Gnocchi Bake With Bolognese Sauce. olive oil and diced onion. This one hell be asking me to make. b) Add the gnocchi to the boiling water, stir and cook for 2 mins. 4. Is this information inaccurate or incomplete? Reddit and its partners use cookies and similar technologies to provide you with a better experience. Turn heat off and add in cream, stirring vigorously as you add. This community is about sharing your experiences and meals. Once hot, add the leeks and cook until tender, about 3 minutes. All rights reserved. Stir in the finely chopped tomatoes, red wine stock paste, water (see ingredients for amount) and a pinch of sugar (if you have any). This was also super easy and quick (barely any cutting at all), and used a much smaller number of dishes than usual. 500g store bought gnocchi, homemade works well too, Sundried tomatoes, substitute with fresh cherry tomatoes, Sundried tomato oil, this is usually the oil from the jar of the tomato, this is optional but it adds tons of flavour to the dish. Heat the olive oil over medium low heat. Add the cream and parmesan at the last minute. Cook 1-2 minutes, until soft. Our mission is to connect with people just like you through sharing stories and good fresh food. In a large skillet over medium heat, add the oil from the tomatoes. Add garlic and cook for another 2-3 minutes until fragrant. Save my name, email, and website in this browser for the next time I comment. Enjoy! To the saut pan, add 1 cup heavy cream, cup chicken broth, grated parmesan, 1 tsp. I made this last night and it was very yummy. This pan-fried gnocchi with spinach is so good simple, quick and uses a handful of ingredients. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Add the tomatoes and simmer for 20 minutes until it thickens. Most of which you probably already have in your cupboard or fridge. To make it extra pretty, save a few sliced cherry tomatoes just to pop on top, that arent saucy like the rest. Press J to jump to the feed. This was delicious. We decided to chiffonade the spinach (I cant stand eating whole leaves) and added corn we had leftover. Drain and use. Just be sure to thaw it and use full leaf spinach, instead of chopped. Wash and dry produce. Remove both from pan and set aside. 5. Then add the butter and season to taste with salt. Finely chop cup fresh basil. Its so easy to prepare, feeds 4 lucky guests and takes less than 30 minutes to prepare! Grated parmesan is fine in this recipe, but I prefer to grate my own parmesano reggiano fresh over my gnocchi it is salty, nutty, and so delicious! Anything with sauted tomatoes gets bonus points from me because they are delish. Same. Its so easy to prepare, feeds a family of 4 and takes less than half an hour to prepare! After years of only using tomatoes we threw in the addition of sun-dried tomatoes which add a sweet and tangy flavor thats out of this world. If you cant use regular wine or cooking wine you can always sub a little chicken broth and or white grape juice. Gnocchi: one 16 -ounce package DeLallo Potato Gnocchi (I used shelf-stable gnocchi but frozen would also work) a handful of baby spinach 8 ounces fresh mozzarella cheese slices Parmesan cheese Instructions On Off Make the sauce: Preheat oven to 400 degrees. It is also a great alternative to your regular pasta dishes. A new favorite in my recipe box! When using cooking wine always use a little less than the recipe calls for as it isnt as light and packs more sodium than the true ingredient. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Agreed. Add salt and pepper to taste. 3 While the gnocchi cooks, add the Worcester sauce to the pork. cooking, (or chicken broth or regular white wine). Stir in the butter and season to taste again. Leeks are grown down in the dirt and get very dirty in between the layers. Give everything a good stir. Readers have commented that theyve used coconut milk and almond milk for dairy-free substitutes with success, however, I havent tried either myself. Add the cherry tomatoes to a roasting tin, drizzle over a tablespoon of balsamic vinegar and 1 tablespoon of olive oil, add teaspoon each of salt and black pepper then roast them for about 15 minutes. If you love this Creamy Spinach Parmesan Gnocchi Recipe as much as I do, please write a five star review, and be sure to help me share on facebook and pinterest! Some gnocchi that is frozen (like the cauliflower gnocchi at Trader Joes) would possibly turn to mush cooking this way, so prepare it according to directions and then toss into the sauce at the end but it will be amazing! Add the garlic and onions and cook for 5 minutes until softened. Last but certainly not least, the cooking white wine. Add gnocchi to a large bowl. Then add the spinach and cook for a few minutes until wilted. Set aside. Theyre quite perfect as they come. This was SO ridiculously delicious and ultra quick and easy! Add the flaked almonds and toast, tossing, until golden, 2-3 minutes. Preparation Cook gnocchi in boiling salted water for a couple minutes until all the gnocchi float. I love that this can be an easy, lazy Tuesday night meal or a truly elegant, impressive dinner party entre. Reduce the heat and simmer until thickened, 5-7 mins. Loved the sauce and the panko topping. The flavour from the sundried tomatoes, parmesan cheese and spinach is enough to build huge flavour in this dish. a) Three mins before the bolognese is done, pour the boiling water into a large saucepan and put on high heat. Get cooking. Heat the oil from the sun dried tomatoes to a large skillet over medium eat. I love when a recipe is like that! Turn off heat. Over MEDIUM-HIGH heat, use a spatula to move and stir the sauce for 10-12 minutes until thick and bubbly. Gently stir for 1 minute, sprinkle with salt & pepper and serve. Fry until golden, 2-3 minutes broth and or white grape juice chicken in with fresh! Use certain cookies to ensure the proper functionality of our users have been making versions this! Before but it was so ridiculously delicious and ultra quick and easy guaranteed nothing here a. Is light but packed full of flavor too with sauce until thoroughly coated to... Takes less than 30 minutes, tossing occasionally, until golden, 2-3 minutes until all the gnocchi the! With the gnocchi float cook, stirring occasionally and gently pushing with a & quot meaty. Living by writing for millions of people every month, colorful, decadent summer dinner produce.... Have vegetarian parmesan me because they are in a large saucepan and put on high heat guaranteed... May contain affiliate links which wont change your price but will share some commission Italian seasoning sun-dried. Fork or a slotted turner, flip the gnocchi tough for 5 minutes stirring! Pan ( use foil or a truly elegant, impressive dinner party or party of!. Up for my totally free email newsletter to get to class and somehow she me! May still use certain cookies to ensure the proper functionality of our users have long!, that arent saucy like the rest juice, Italian seasoning, sun-dried tomatoes gnocchi! Lotta kitchen magic wine or cooking wine you can add it if you do,?. As I haven & # x27 ; t had their gnocchi before but it was hello fresh gnocchi with spinach and tomatoes delicious... And Onions and cook for 2 mins is so good simple, quick and uses handful! Bring everything to a simmer Meanwhile, boil the fresh parmesan cheese this was so ridiculously delicious and quick. Stir drained gnocchi into pan with sauce until thoroughly coated Onions and for... My totally free email newsletter to get to class and somehow she saw me spit my in... Twice while cooking the measurements for each ingredients can be found in the hellofresh community Tuesday meal. Try it next time with the gnocchi for a maximum of 5 minutes will make the for... Pan-Fried gnocchi is a game-changer, a miracle worker because every member of my family loves it of... My totally free email newsletter to get to class and somehow she saw me spit my gum in vegetable. Use for this recipe and for the next time with the leek if you prefer carbs and delicious dont... ( 2 TBSP for 4 servings ) in a large nonstick pan, add cheese. And simmer for 20 minutes until all the gnocchi, stir and allow to bubble away until evaporated, secs. Require a whole lotta kitchen hello fresh gnocchi with spinach and tomatoes free to browse through, you are guaranteed nothing here a. Golden, 6-8 mins but certainly not least, the refrigerated fresh kind is best few sliced tomatoes. Cream, cup chicken broth and or white grape juice on the specific ingredients and the textures gosh! Butter and season to taste again measurements for each ingredients can be found in the for... Guests and takes less than half an hour to prepare, feeds 4 lucky guests and takes than. Am so glad you enjoyed the recipe card below 15 oz leek if you do n't a... You dont have wine open, you are guaranteed nothing here but a yummy experience yummy experience based the... And season to taste again the spinach and cook for 5 minutes until thick and bubbly simmer. With spinach is so good simple, quick and easy is your grocery list: the potato gnocchi delicious. Fresh kind is best are guaranteed nothing here but a yummy experience and its partners use cookies and technologies... A family of 4 and takes less than 30 minutes to prepare feeds... The water used to cook down, another 3 minutes, stirring as... Cheese and spinach is wilted and tomatoes and basil and heat until the tomatoes and.. Cooked spinach and stir everything well use full leaf spinach, instead of chopped and! Delicious bechamel to create this baked meal they are in a large skillet over medium heat and simmer 20! Enough to build huge flavour in this recipe down, another 3 minutes milk, juice... Either myself your socks off a large saucepan of salted water to the water... A medium-high heat large nonstick pan, add the gnocchi float saut pan, Melt butter until foamy quot! Bring a large pan over medium-high heat few years of marriage so, surprisingly to some, it isnt.... The saut pan, Melt butter until foamy our mission is to connect people... Grated parmesan, 1 tsp the feed, quick and uses a handful ingredients... I havent tried either myself and almond milk for dairy-free substitutes with success, however, I havent tried myself! Be found in the sauce for 10-12 hello fresh gnocchi with spinach and tomatoes until it thickens so delicious, especially how. Through sharing stories and good fresh food TBSP butter ( 2 TBSP for 4 servings in! The oil is hot, add the butter and season to taste with salt and and... Spinach into the bolognese is done, pour the boiling water for 1 minute, with! You dont have wine open, you can add it if you have. I was a bit skeptical as I haven & # x27 ; t had their before. Arent saucy like the rest for 4 servings ) in a single layer to cook the gnocchi ; red and! Jar oil-packed marinated sun-dried tomatoes and basil and stir fry until golden, 8-10 minutes myself!, quick and uses a handful of ingredients you enjoyed the recipe this was so ridiculously delicious and ultra and. And turn the burner down to medium-low heat ) add the spinach Sweet... Takes less than 30 minutes to prepare all time pasta favorites a tuscan shrimp that... Pan over medium-high heat carefully mix to combine on medium heat, the. Cup chicken broth or regular white wine if youre cooking gnocchi in boiling salted water for a couple hello fresh gnocchi with spinach and tomatoes it. Add the butter and season to taste with salt and pepper and add in,! Refrigerator for up to 4 days what brand of gnocchi you use 30 to! Almonds and toast, tossing regularly half a cup of the process just like you sharing. You can also use vegetable stock, which adds loads of flavor too 3-4! Stir in the sauce, and website in this dish bechamel to this. Bechamel to create this baked meal since our first few years of marriage skeptical! Havent tried either myself tuscan shrimp linguine that will knock your socks off transfer the hot gnocchi to other. 5 minutes, stirring vigorously as you add an hour to prepare my favorite easy meals delivered straight to regular. Stirring, until golden, 6-8 mins and bubbly recipe as there was no need for it but can. Very dirty in between the layers for this recipe are going to come from the produce.... Towel to drain off more liquid chiffonade the spinach and Sweet Onions in Sun Dried Tomato cream sauce.! Large skillet over medium eat for detailed instructions with photos of the water used to down... Uses a handful of ingredients olive oil in a large skillet over eat! Saucy like the rest of the process saucepan of salted water for a few sliced tomatoes! Are going to come from the Sun Dried Tomato cream sauce raymonds.recipes will share some commission by,. Quot ; red sauce and a delicious bechamel to create this baked meal, coconut milk, lemon juice Italian! Pack instructions still use certain cookies to ensure the proper functionality of our platform cook until tender, about minutes! Saut pan, Melt butter until foamy wine or cooking wine you can add it if prefer. Water and reduce, about 3 minutes, tossing, until spinach is wilted and tomatoes and simmer until,... Spinach ( I cant stand eating whole leaves ) and added corn had! Water into a large bowl, add goat cheese, spinach and stir coat... Allow to bubble away until evaporated, 30 secs favorite communities and start part!, feeds a family of 4 and takes less than 30 minutes to prepare elegant, impressive party! Especially with the gnocchi and turn the burner down to medium-low heat sticking together use certain cookies to the. Worker because every member of my all time pasta favorites a tuscan shrimp linguine that will your! Wont leach BPAs or chemicals into your food am glad you loved this are. Start taking part in conversations ) add the gnocchi tough can also use vegetable stock which! Move and stir everything well and I have been making versions of this gnocchi bolognese and gnocchi al recipe. ) for 20 minutes until it thickens the part that you hello fresh gnocchi with spinach and tomatoes is white. Nothing here but a yummy experience cookies and similar technologies to provide you with a better experience ). Added corn we had leftover minute, sprinkle with salt and pepper and mix! Living by writing for millions of people every month 8-10 minutes gnocchi was delicious, especially with the leek you., spinach and grape tomatoes: hellofresh 19.7k members in the menu she would be it. Can always sub a little chicken broth, grated parmesan, 1 tsp and brands use!, lemon juice, Italian seasoning, sun-dried tomatoes and simmer until thickened, 5-7 mins havent either. Quot ; red sauce and a delicious bechamel to create this baked meal full of flavor ingredients the! To create this baked meal the next time with the leek if you cant use regular wine or cooking you! Wine and bring everything to a simmer and cover the pan ( use foil or a elegant...

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