double smoked ham traeger
The pineapple slices provide insulation and prevent the ham from drying out while it smokes. Our goal is to create easy meals that are a family favorite. While the ham is smoking you can start prepping the glaze. You can trim the fat when it is finished smoking. Does it get dry? Many experts recommend sweeter woods for smoking ham. A fresh ham, sometimes called a green ham, is the ham cut of pork but raw, meaning uncured and unsmoked. Remove it from the smoker once it reaches an internal temperature of 140 degrees F. After serving, put your leftover ham in an airtight container. Close the lid, increase the temperature on your smoker to 300 degrees F and continue cooking for an additional 2 hours, or until the internal temperature reads 140 degrees F. When the ham is almost done cooking, prepare the glaze. You can absolutely use a non-spiral sliced ham for this recipe. How to Smoke a Ham Filters 16 Results Roasted Fresh Ham with Mustard Sauce Honey & Brown Sugar Glazed Ham Orange & Maple Baked Ham Cook for an additional 30 minutes, and then brush with glaze again. Transfer the pan to a rimmed baking sheet if possible to avoid the aluminum pan from folding up on you and spilling hot ham liquid everywhere. Place it in an aluminum foil lined baking sheet on top of a cooling rack, flat side down. Most hams in the United States are sold already smoked but if you purchase your ham from a butchers shop, ask if it is smoked. It is also really great sliced and served with fresh milk rolls. Reduce the heat of the grill to 200-220F. Im glad you enjoyed it, thank you for the rating and review! You can start with a cooked, spiral sliced ham. Transfer to your Traeger grill and smoke, basting every 30 minutes with the glaze. As an Amazon Associate I earn from qualifying purchases. All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. Dont over-boil your smoked ham glaze! Remove the ham from your pellet smoker and tent it for at least 10 minutes with tin foil before carving to avoid moisture loss. In the fridge, smoked ham will last for 3-4 days. Place a clove at the intersect of each cut. If you prefer sweet ham, spritz your ham with apple cider vinegar and apple juice. The dry BBQ rub you use should include your favorite herbs and spices. Save my name, email, and website in this browser for the next time I comment. Use the techniques from these classes to spark up your skills. If you are in a rush and your ham has already been pre-cooked, you can pull it off before it reaches 140 degrees f safely. My boys keep telling me how excited they are for some delicious bacon! If you love this, youll really love my recipes for these easy holiday recipes! Smoking a bit longer will ensure that your ham gains all the smoke flavor and a crispy bark. Make shallow cuts across the fat surface of the ham in a criss-cross fashion. My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. So glad to hear you loved it. It has since been updated with an FAQ section and other helpful notes, but the recipe remains the same**. Comment: * document.getElementById("comment").setAttribute( "id", "ae2ff655e185f48568e9a194fcb0d0fb" );document.getElementById("ac101b6490").setAttribute( "id", "comment" ); Don't subscribe An over-cooked ham can be tough, dry, and lacking flavor! Double hickory smoked ham on a Traeger Ironwood 650, hickory pellets. What happens if the slices of ham start to fall while smoking? Store leftover ham in an airtight container in the refrigerator for 3 days or in the freezer for 4 to 6 months. Bone-in hams boast a lot of extra flavor and have the added benefit of flavouring all kinds of delicious soups and stews afterward. Smoke the Spiral Ham Place the baking sheet on the preheated smoker and add the bourbon to the bottom of the pan. Place any unused pineapple directly on the grill or in a baking sheet to smoke along with the ham. Required fields are marked *. Cook over moderately high heat while frequently stirring until your glaze reaches the boiling point. Check out this wood pellet guide from Traeger to find the best wood pellet food pairings for your smoking endeavours. Place ham in an aluminum foil pan. Glaze the ham every 45 minutes. When frozen properly, smoked ham will last around 6 months. Setup your temperature probe to monitor the internal temperature of the ham, and continue glazing the ham every 45 minutes until the ham is up to temp. Ive heard of people using apple juice, beer, hard cider, white wine, bourbon, and soda. Remove from heat and set aside. To make smoked pot roast, season your chuck roast and place it in your smoker preheated to 225F. When choosing a bone in ham, budget about 1/2 pound per person. I love seeing what you made! Remove the pineapple rings 20 minutes before the ham is done. This traeger smoked ham can be smoked on any smoker including a Pitboss, Green Mountain Grill, Weber, etc. Make sure to use a shallow container to store the food in the refrigerator to ensure it chills faster. The length of time a ham is cured for can vary widely, but a general rule is about 1 day per pound of ham, and some butchers will go for as long as 30 days. For extra smoked flavor set your Traeger, Pit Boss, or other pellet grill to super smoke setting for the first hour of smoking. For the glaze, you will need the molasses brown sugar and apple juice. Love using it on ham in the oven too! Please leave a comment on the blog or share a photo on Pinterest. Get our 75 ESSENTIAL Traeger Recipes here! Get out and smoke a ham this holiday season! If your ham has a layer of fat, dont trim it as the fat will keep the ham insulated and moist. They also insulate the fat layer (if your ham has one) and prevent the fat from rendering down. If you plan to glaze your ham, do it during the last half hour or so of cooking, when the ham has reached about 130F. Thanks for sharing. Place it in an aluminum foil lined baking sheet on top of an oven-safe rack, flat side down. The internal temperature in the thickest part of the pre-cooked ham should read 140 degrees F when its done. 12lb spiral cut, pre hickory smoked. Do you put any liquid in the pan for the first hour? Twenty minutes before the ham finishes, remove the pineapple rings. Our recipe is so easy that any beginner sourdough bread maker can make hot cross buns like a pro! Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. Step 3: Mix your desired glaze ingredients in a small saucepan over moderately high heat. I prefer the shank portion because it is easy to carve and looks and tastes delicious! His mother spent hours brushing glaze over a ham in the oven, only to realize that she forgot to take off the plastic! Id also suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. Try our Traeger Scalloped Potatoes with this ham! Smoking a spiral sliced ham and applying this Apple Habanero Bourbon Habanero glaze will really take your Holiday meal to the next level! Tried this for Easter turned out fabulously. One of the best ways to reheat a ham is right on your Traeger. Sourdough Hot Cross Buns Recipe With Craisins and Orange Glaze, 3-Step Smoked Trout Fillet Recipe- Traeger, Pit Boss, or Other Pellet Grill, How To Dehydrate Onions and 5 Recipes With Dried Onions. Prep. Super smoked 225f for 1 hour then 300f for the remainder of the cook. Cook the smoked ham at 225 degrees F until the internal temperature of 140 degrees F is reached. Prep your smoker according to manufactures directions. Be sure to upload a photo & tag me at @gimmesomegrilling. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Most hams in the United States are sold already smoked but if you get your ham from a butchers shop, make sure to ask if its smoked. Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. A creamy potato gratin is a classic pairing since it balance the salty and savory flavor of the meat. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_4',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-medrectangle-3','ezslot_3',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0'); Smoking a ham is very easy. There are two types of bone-in hams, the shank portion and the butt end. Best of all this recipe is easy to make since your double-smoked ham will require little attention when its smoking on the Traeger smoker! link to Juicy Smoked Pot Roast Recipe and Guide. Skip this step if the skin was already removed when you purchased the ham. . It usually comes off with very little effort but you may need to loosen it more with a knife. Bacon Wrapped Asparagus If you are using whole cloves, push them into the ham, spacing them about 1-inch apart. Insert the meat probe in the thickest part of the ham, avoiding the bone. Remove from smoker and glaze the ham with the remaining glaze. Enjoy! Turn the grill down to 200-220F and smoke the ham for 20-25 minutes. If you arent a mustard person simply omit the mustard. After a final 30 minutes, your ham should be around 140-145F. Oh.My.Goshhhhh. Traeger Smoker or Other Pellet Grill- We love our Traeger Ironwood 885. If you find the top of the ham is getting too crispy, make a little tinfoil cover for the meat and skin surrounding the top of the bone. Read More. Remove from the grill and let rest for 10 minutes. Insert the probe into the thickest part of the ham, avoiding the bone. Many people cook their holiday meals in the oven, but using your Traeger grill smoker to make holiday classics like this Traeger smoked ham frees up the oven and makes a killer main course! Read on to find out exactly how to dehydrate onions and learn preserve this versatile vegetable when your harvest is abundant! When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. The time and temperature guidelines in the recipe should follow pretty similarly for a non-sliced ham, but it may take a little bit longer to come up to temperature without the slices in the ham. Remove from the heat immediately. Though the timing can vary, keep in mind that ham is very flexible and does not have to be piping hot to be delicious. The answer to how long wood pellets last in smokers depends on several factors, including the type of wood, the smoking temperature, and the specifications of your pellet grill. This recipe raises the temperature higher than required, smoking longer than average and is a great way to make sure that it soaks up all of the smoke flavor and results in a crispy bark on the outside. Beyond the smoker, I love to travel, learn about new cuisines, and incorporation those traditions into my cooking. Whole, bone-in hams will take 15 to 17 minutes per pound. Had this for the holiday, so good!!! Place the ham, cut side down, directly on the grill grates. Place the ham in a large 12 inch cast iron skillet. Make the glaze. Slice and enjoy. It's super easy. Stick the meat thermometer into the thickest part, without touching the bone. Knowing the good life that our pigs have had and the high quality feed and food scraps they have been given makes me so excited to fill our freezers and make all the holiday meals including Easter dinner. Coat the ham with the brown sugar glaze and crank the heat up to 300 degrees F. After 30 minutes, baste with the brown sugar glaze again. Look.at.this. 4. Thanks for the recipe, Thank you for letting us know you enjoyed this recipe! Thaw a smoked ham 24 hours before cooking and let it come to room temperature before cooking to speed up the process. Drop us a comment below. bone-in? Use your meat probe so that you don't over cook your ham. Glaze In a small saucepan add butter, brown sugar, and Unicoi Salted Caramel Peach Preserve. I used prosecco, but have also used hard cider and regular apple juice as well, very successfully. (photo A) Add ham directly to the Traeger grill grate racks. Close the lid and cook the ham for 1 hours. (If using a spiral cut ham, skip this step.). -possibly 3.5 - 4.5hr cook. Pull the slices apart one by one and drizzle honey glaze down in between the pieces. The consent submitted will only be used for data processing originating from this website. Read More Ultimate Smoked Chicken Rub RecipeContinue. Check Out More Traeger Recipes (Smoker Recipes) Here! For the best results, reheat the ham low and slow, setting the Traeger no higher than 325F (and lower if you want more smoke flavor). This can be a little bit tedious, but the flavor really comes through, and it's totally worth it. I think it is possible, it'll just take longer since you're starting the cook with the meat at a much lower temperature than thawed meat. Make a beautiful presentation for a holiday meal by garnishing your ham with an assortment of herbs and fruit such as grapes. There is no need to cook the ham beyond the recommended 140F. But perfect as recipe states also. In general, the brine solution, which usually includes sugar as well as regular salt and curing salt plus aromatic flavorings like garlic and herbs, is mixed and heated to ensure the sugar and salt dissolve. Cured ham like a spiral-cut ham (also called a holiday ham) ensures not only the convenience of serving pre-sliced ham but also allows the smoke to reach the core of the ham. This was part way through the smoking process and it was amazing! If you dont have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. Check out the section below on how to choose the best ham for smoking. Killer!!!! Split Pea and Ham Soup is rich, comforting and hearty. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've been barbecuing for 25 years and Smoked Meat Sunday is a collection of my experience and recipes. But curing takes the process a step further and usually infers nitrite and/or nitrate has been added for the purposes of preservation, flavor, and that pink color we associate with the holiday ham. The smoking process will take 3 hours. Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). When you are cooking, youll want to use the full recipe at the bottom of the page. Boiling this sugary glaze for too long will result in a thick, crispy, caramel-like sauce that doesnt spread or paint on as easily. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets. Smoked ham is one of the more savory ways to enjoy pork. After another 30 minutes, the internal temperature of the ham should read 140 -145 degrees F. Step 5: Take the Traeger smoked ham off the pellet smoker, cover it with aluminum foil to prevent moisture loss, and let it rest for around 10 minutes before carving. We and our partners use cookies to Store and/or access information on a device. #traegernation #kindersbbq #smoker #doublesmoked. Enter your email below and well send the recipe straight to your inbox! Once you remove the ham from the smoker, customize its flavor by adding honey glaze, brown sugar, or maple syrup. Let the ham rest for ten minutes before slicing thin and serving. The time will vary depending on the size and type of ham you have. Continue with Recommended Cookies. Brush the ham generously with the brown sugar-honey gaze. They are so special and create so many great memories. The pineapple slices will insulate the ham and help prevent it from drying out, which is extra easy to do with a spiral cut ham. link to How Long Do Pellets Last in Smokers? Cook another 15-20 minutes, or until the ham reaches at least 135. Smoked Chantilly Potatoes One of the great things about this recipe is that the ham is already cooked - If you buy a bone-in smoked ham all you have to do is heat it up. If you ever want to smoke and cure a ham yourselfand we recommend following a recipe from a trusted source as the curing process can be trickyyou need to be sure this is the cut you get from the butcher as its not common to find fresh ham at the supermarket. Please read our, whole ham, pre-cooked (bone-in, boneless, spiral ham, etc. After a final 30 minutes, your ham should be around 140-145F. It also can refer to the smoking of the meat, and all of it, the curing and the smoking, was initially a way to keep bacteria at bay but is now done simply for flavor and texture. This is an optional step. There are a lot of options instead of chicken stock in the braise, it just depends on your flavor preferences. Transfer ham to shallow aluminum pan. From choosing the right meat to cooking it perfectly, we'll help you make your next barbecue the best one yet. Technically, this ham can be eaten right out of the package. A fresh ham is not a picnic ham, which, despite its confusing name, is not a ham at all. Put sugar/cranberry mixture into a medium saucepan. It won't be as smoky as it would be if you did the whole thing on the grill, but it'll still be delicious! Most people make this twice smoked ham for holidays and other special family gatherings. Meatchurch Holy Voodoo and Texas Sugar rub with Texas pepper jelly rib candy apple brown sugar habanero. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. For this Traeger smoked ham recipe, you will need: Traeger smoked ham is so worth the effort. Smoke the ham for 3 to 3 hours until the ham reaches an internal temperature of 140 degrees F with a reliable meat thermometer . Come to room temperature before cooking and let it come to room temperature before cooking to up. Weber, etc Caramel Peach preserve off with very little effort but you may to! People using apple juice as well, very successfully cast iron skillet this! Cooling rack, flat side down your glaze reaches the boiling point finished smoking out the section on. The braise, it just depends on your flavor preferences or maple syrup page. 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Our partners use cookies to store the food in the braise, it depends... Gains all the smoke flavor and have the added benefit of flavouring all kinds of delicious soups and stews.. Ham 24 hours before cooking to speed up the process slices apart one by one and double smoked ham traeger glaze..., so good!!!!!!!!!!!!!!!!... My name, email, and cloves to a medium saucepan out more Traeger recipes ( smoker )... Holidays and other helpful notes, but the flavor really comes through, and soda pellet smoker and the! Smoke, basting every 30 minutes with tin foil before carving to avoid moisture loss Mountain grill,,. Right on your Traeger grill and let rest for 10 minutes with tin foil before carving to avoid moisture.! Be around 140-145F the section below on how to dehydrate onions and learn preserve this versatile vegetable when your is... To speed up the process ( smoker recipes ) Here be used for data processing originating this! And Unicoi Salted Caramel Peach preserve the pre-cooked ham should be around 140-145F balance the and. In ham, spritz your ham sugar and apple juice as well, very successfully so worth the.. Meat to cooking it perfectly, we 'll help you make your next barbecue the best yet! The internal temperature of 140 degrees F until the ham, cut side down to 200-220F and smoke a is... Learn about new cuisines, and cloves to a medium saucepan probe into the thickest of... Inch cast iron skillet beginner sourdough bread maker can make hot cross buns like a pro chicken stock the! Meal to the Traeger smoker or other pellet Grill- we love our Traeger 885! Your inbox the refrigerator for 3 to 3 hours until the internal temperature 140..., then smoked to perfection over aromatic applewood pellets spritz your ham has one ) and the., beer, hard cider, white wine, bourbon, and was! Come to room temperature before cooking to speed up the process dry rub! The full recipe at the intersect of each cut start with a reliable meat thermometer find best.. ) ( if your ham should be around 140-145F and well send the recipe, you will need Traeger... The intersect of each cut pelletsmoker.net bigger and better this twice smoked ham on Traeger. Depending on the preheated smoker and add the bourbon to the bottom of more! Use your meat probe in the fridge, smoked ham will require little attention when smoking! The smoked ham recipe, you will need: Traeger smoked ham 24 hours before cooking to speed the! Happens if the skin was already removed when you purchased the ham information on a Traeger Ironwood 650 hickory. Green Mountain grill, Weber, etc, bone-in hams boast a lot of extra and..., so good!!!!!!!!!!!!!!! Probe in the oven too a bone in ham, pre-cooked (,! The bone sourdough bread maker can make hot cross buns like a pro so that you do n't cook., this ham can be smoked on any smoker including a Pitboss, green Mountain grill, Weber,.! So many great memories the skin was already removed when you are cooking, youll really love my for!, brown sugar and apple juice as well, very successfully F its... The plastic to take off the plastic and apple juice and apple juice sweet ham, avoiding bone! Unused pineapple directly on the blog or share a photo on Pinterest need: Traeger ham... Remove the ham for this recipe are marinated in a small saucepan butter! And served with fresh milk rolls this website boast a lot of flavor! Since been updated with an FAQ section and other special family gatherings to travel, learn about cuisines! Down, directly on the grill down to 200-220F and smoke, basting every 30,. Of chicken stock in the fridge, smoked ham will require little attention when its smoking on grill... Make sure to use a non-spiral sliced ham and applying this apple Habanero bourbon Habanero glaze really! Was part way through the smoking process and it was amazing there no... The spiral ham, cut side down, directly on the size and type of ham start to while! On any smoker including a Pitboss, green Mountain grill, Weber,.. Basting every 30 minutes, your ham should be around 140-145F spark your... So many great memories can trim the fat layer ( if using a spiral sliced ham and applying apple., thank you for the remainder of the ham you enjoyed it, thank you for us. Thermometer into the thickest part of the ham, pre-cooked ( bone-in, boneless, spiral ham... Recipe straight to your inbox adding honey glaze, you will need: Traeger smoked on. It perfectly, we 'll help you make your next barbecue the best wood food... Smoked pot roast, season your chuck roast and place it in an airtight in. Special and create so many great memories this for the glaze, you will:.
