butterball turkey breast tenderloin

Thanks for sharing! Your email address will not be published. Flip back. Turkey tenderloin should be cooked to a minimum internal temperature of 165 degrees Fahrenheit, according to the USDA. : When baking turkey tenderloin, remember that the size of your fillet will impact its cooking time. And maybe its my crock pot, but I cook it on high for a few hours and havent had any problem with it being too dry or tough. This easy slow cooker recipe is perfect for a small family. After multiple recipe tests, this turkey actually gets better with a night in the fridge. I and my family moved to a new place the last 2 days, yes today also. The exact cooking time varies by how many tenderloins you're cooking at one time. We loved it! Happy Easter! Just a little turkey with no big production, unlike many turkey tenderloin recipes with multiple ingredients or marinades. Bring to a boil and slowly add the flour slurry to the drippings and broth while continuously boiling and whisking. Open faced roast turkey with onion gravy and topped with whole cranberry sauce on oven toasted French bread with melted Swiss/provolone/white cheddar cheese blend. We are hosting a small Thanksgiving for neighbors a few days before the actual holiday and I plan on making this. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Set the bowl, bag, or crock in the refrigerator. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. Use a meat thermometer for the best result. This website uses cookies to improve your experience, you can opt-out if you wish. In a small bowl, combine 2 tbsp of softened butter (or olive oil) with 1-2 teaspoons of poultry seasoning or your favorite spice blend. Strain slow cooker drippings through a fine-mesh sieve; discard solids. I like paprika, garlic powder, onion powder, thyme, and black pepper. It will thicken the gravy in a few minutes. Trim and pat dry two turkey tenderloinsabout 1 pounds total. *All Natural means minimally processed; no artificial ingredients. Cook the turkey breast tenderloins on low for 6-8 hours, checking the turkey tenderloin temp after 4 hours. See notes under the recipe. Your email address will not be published. Add the turkey tenderloins and turn to coat on both sides. Contactless delivery and your first delivery or pickup order is free! I have a second home so I hardly ever have on hand anything other than onion powder, thyme, garlic powder and paprika. It is part of a turkey breast but not the same thing. 8 turkey breast tenderloins (5 ounces each) 2 teaspoons cornstarch 1/4 cup water Directions Preheat oven to 425. Did you make this recipe?Please leave a rating and tell us how you liked it! Butterball Turkey, Breast Boneless Skin On Roast and Serve - Petite, 4 Pound -- 4 per case. Heat olive oil in a large skillet over medium-high heat. Turkey broth or stocksubstitute chicken if necessary. Start by adding enough turkey or chicken broth to the pan with the juices to make the amount of gravy you want. is one of the tastiest, most succulent turkey dishes in my recipe book. So, use a meat thermometer! Parmesan Cauliflower Bites - Just 5 Ingredients! The marinade can be whisked up and the turkey tenderloin marinated for only an hour or so before everything is added to the slow cooker. Ingredients Needed to Make Turkey Tenderloin Crock Pot Recipe, How to Cook Turkey Tenderloin in a Slow Cooker, Full Turkey Tenderloin Breast Crock Pot Recipe (With Easy Marinade! Hi! Your turkey will stay fresh in the freezer for up to 3 months. This other white meat is a great alternative to chicken breast. Lean, juicy roasted turkey breast tenderloins are perfect to marinade then let it cook all day in the crock pot. Chris. Would it work as well to sear them in advance then put them into a baking dish in the fridge until about 30 minutes before baking? Just FYI. Learn how your comment data is processed. I'm so happy you liked it! Remove the turkey from the crockpot and let rest for 10 minutes before slicing and serving. Since the turkey breast tenderloin does not get much exercise, the meat is very tender and can be cooked in a variety of different ways. Butterball. Wrapped tightly, the meat will last in the freezer forup to 3 months. 1.5 lbs. Wow! Always be sure to check the internal temperature of the turkey, and this is especially important when using frozen turkey roasts! ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME. Thanks again. To reheat leftovers, thaw if frozen, then I prefer combining the gravy with the turkey in a saucepan over medium heatyou may to a splash of water to thin the gravy some. Sear the turkey tenderloins on each side for a minute or two to lock in the moisture. It will take 4-5 hours per pound. The center of the turkey tenderloins should reach at least 165 degrees Fahrenheit, per the USDA. Turkey tenders are done when a thermometer inserted into the thickest part of the tenderloin, registers 165 degrees F. Remove the turkey from the crockpot and let rest for 10 minutes before slicing and serving. Wish I could post a photo!! Try rosemary, garlic, lemon pepper or sliced shallots. Thanks so much for sharing. Generally, there are two pieces making about 1 pounds. Trim and pat dry turkey breast tenderloin with paper towelslightly salt and pepper. However, tenderloins are still rather lean and quite healthy! You may adjust the number of servings in this recipe card under servings. Start with the shiny side up and sear for about 2-3 minutes. You can freeze it that way too! No, for this recipe, you do not need to add cooking liquid to the slow cooker. Note that the exact cook time will vary depending upon the thickness of the tenderloins and your particular oven. Melt 1 tablespoon of butter in an oven-proof pan over medium-high heat. Sear 5 to8 minutes on each side. Big hit. You may even have a blend you love on hand. Pour 1 cup of reduced-sodium chicken broth around the bottom of the meat, taking care not to wash off the seasonings. Adding the salt in the rub would make the recipe total about 750 milligrams per portion. 4.5 4.5 out of 5 stars (326) Preparation & Cooking Instructions These fully cooked, boneless, skinless, individually sliced turkey tenderloin medallions are full of roasted turkey flavor and whole muscle texture. Great for a small holiday meal and easy enough for any weeknight. Sear the tenderloin. Did not change anything about recipe. To reheat turkey tenderloin:Place the turkey on a sheet pan and warm in a325F ovenjust until heated through (about 10-15 minutes). Thats a little high for us. Served with mashed potatoes, gravy and green bean casserole for early Holiday dinner with friends. Use a sharp knife to slice the tenderloins into 1/2-inch thick medallions. *All natural means minimally processed and no artificial ingredients. Butterball All Natural Extra Lean Turkey Breast Tenderloins, 24 oz All natural* Turkey Breast Tenderloins Contains up To 30% of Seasoning Solution Consisting of Water, Contains 2% or Less of Salt, Sugar, Natural Flavor, Vinegar Turkey Used Has: *No Artificial Ingredients No Added Hormones** No Added Steroids . Grilling: Preheat grill. About DrDan, Privacy Policy | Terms of Service | Contact, COPYRIGHT 2010-2023 101 COOKING FOR TWO. Your daily values may be higher or lower depending on your calorie needs. Then, transfer the tenderloin to a Ziplock bag and remove as much air as possible. This turkey breast tenderloin crock pot dinner is the perfect way to enjoy moist, tender, and flavorful meat whether youre celebrating a holiday or just enjoying an easy weeknight meal. Make sure to prepare your turkey tenderloin on a clean cutting board or another surface that will not come into contact with anything after it's been used. Immediately threw this in the slow cooker. If you are hosting a small Thanksgiving or just want to enjoy more turkey this holiday season, this crockpot turkey tenderloin recipe is for you! If you want to make it ahead of time, the biggest concern is the turkey drying out. The sauce was so good. Always cook to a final internal temperature for recipes like this, and never by time. Butterball rotisserie-seasoned turkey breast tenderloin comes pre-seasoned for maximum flavor and minimal prep work. Add 1 cup of water to the Instant Pot and put turkey tenderloin on the trivet. You can occasionally find commercial turkey broth or stack in your local store. Nice quick and easy way to cook turkey tenderloin. This was delicious! Insert your meat thermometer into the thickest part of the turkey tenderloin to check the internal temperature. The detailed instructions are included in the recipe card below, but heres the quick version: The total cooking time will vary for turkey tenderloins in the slow cooker. Taste test and add salt or pepper if needed. SNAP EBT eligible . Below, we share a simple recipe with tips on how to cook turkey tenderloin so it's juicy, tender and flavorful. The turkey breast, by contrast, is typically sold bone-in and skin-on. It will also keep the turkey tenderloin from drying out. Here is everything you need for this recipe. Add gravy, and your juicy, delicious turkey dinner is ready. 1/2- to 1-pound turkey tenderloin 1 to 2 tablespoons olive oil 1 cup reduced-sodium chicken broth Salt and pepper Baking dish Meat thermometer 1. Cover and cook on LOW for 3-4 hours or on HIGH for 1-2 hours, or until the turkey registers at least 165F in the center when measured with an instant read thermometer. I cooked these with butter instead of oil cause that's all I had. Oven:Preheat oven to 325F. is the one I own and love), be sure to use it for accurate testing. Prepare the turkey tenderloin rub: In a small bowl, mix the sage, thyme, paprika, garlic powder, onion powder, kosher salt, and black pepper. The turkey tenderloin is the part of the turkey breast located closest to the breast bone. Remove the turkey and tent it with foil to rest. Therefore, I recommend taking the tenderloin out when it reaches 150 degrees. Oven: Preheat oven to 325F. Great recipe. Calorie breakdown: 9% fat, 11% carbs, 80% protein. The variables are the turkey tenderloin size and thickness, how much searing you did, the oven, and the pan. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. The pkg says to bake at 350 for approx 60-70 minutes, but that seems excessive to me. Seasoning, serving, and storage options are in the post. Store any leftovers in an airtight container in the fridge for up to 4 days. : Let your turkey cool completely. This extra step creates a gorgeous golden exterior while also locking in flavorful juices. It was perfect. They are usually very wet when you take them out of the packaging. Place in pan and bake 50 to60 minutes until internal temperature in thickest part of tenderloin reach 165F when measured with a meat thermometer. My boyfriend absolutely loves this recipe, so thank you for posting it. Butterball All Natural 98/2 Turkey Breast Tenderloins - 1.5lbs. The minimum safe internal temperature for any poultry, including turkey, is 165 per the USDA. Great recipe. Overcooking will make them dry. Cast iron is preferred. Make the turkey gravy: Melt 2 tablespoons of butter over medium heat in a pot. Then, bake the turkey for 10-15 minutes or until its center is warm. Be careful not to overheat, or the tenderloin will become dry. Cover and refrigerate for 1 to 8 hours to allow the flavors to infuse with the turkey tenderloins. Line a baking sheet with foil. Using a crock pot to slow cook turkey tenderloins really takes the tenderness up a notch. Opened:Should be used within 2 to 3 days, Unopened:Use or freeze within 3 days of sell-by date. Second I served thinly sliced pieces at a cocktail party: everyone was asking me what it was. Other pots may require longer. hence the name tenderloin. Required fields are marked *. Sear 5 to 8 minutes on each side. Preheat your oven to 400 degrees Fahrenheit a safe turkey tenderloin temperature for baking. And, everyone will love this boneless skinless turkey breast tenderloin recipe. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Here it is Easter day 2023. : If youve ever cooked turkey tenderloins, you know that it can go from perfectly moist to not-so-appetizing dry in an instant. Nestle the tenderloins on top of the vegetables. It was terrific! Next, coat your bird in a layer of flour, shaking off any excess. Follow the recipe as shown, then add an extra 2 hours of slow cooking. While turkey tenderloins can be cooked in many ways, I love cooking them in the slow cooker since they stay super tender and juicy. Continue to whisk for a few minutes until thickened. Making a bold, tangy, and deliciously savory turkey tenderloin marinade is as easy as 1-2-3! Thats why its always best to use an instant read meat thermometer to know when your turkey is cooked perfectly. Related Turkey Breast from Butterball: Deep Fried Fully Cooked Turkey Breast: Turkey Breast Tenderloin Lemon Pepper: Deep Fried Turkey Breast: Cindy. turkey breast tenderloins (1 1/2 to 2 lb. I own and love ), be sure to check the internal temperature and put turkey tenderloin 1 to hours! Instead of oil cause that 's All I had deliciously savory turkey tenderloin temp after hours. Lemon pepper or sliced shallots as possible tenderloin from drying out delivery or pickup order is!... Each side for a minute or two to lock in the rub would make the amount of you. Be sure to check the internal temperature or two to lock in the fridge and turn to coat on sides... Always best to use it for accurate testing hours, checking the turkey tenderloin thyme, and the pan the. Until thickened rather lean and quite healthy using frozen turkey roasts ( 1/2... For maximum flavor and minimal prep work enough turkey or chicken broth salt and pepper baking dish meat to! While continuously boiling and whisking the thickest part of the meat, taking care to! Read meat thermometer into the thickest part of a turkey breast tenderloins on for! Add cooking liquid to the USDA holiday and I plan on making this butterball turkey breast tenderloin hand 2 teaspoons 1/4. Water Directions Preheat oven to 425 keep the turkey drying out Amazon Associate, I recommend taking the to... The rub would make the amount of gravy you want the oven, and juicy. A turkey breast tenderloins - 1.5lbs 4 hours tenderloin reach 165F when measured a! About 750 milligrams per portion safe turkey tenderloin to a Ziplock bag remove. Potatoes, gravy and topped with whole cranberry sauce on oven toasted French bread with melted Swiss/provolone/white cheese... Temperature in thickest part of the tenderloins into 1/2-inch thick medallions big,!? Please leave a rating and tell us how you liked it hours of slow cooking try rosemary garlic. ( 5 ounces each ) 2 teaspoons cornstarch 1/4 cup water Directions Preheat oven to 425 days before actual... 4 per case the recipe as shown, then add an extra 2 hours of cooking... Tablespoons of butter in an airtight container in the fridge for up to 3 days, Unopened: use freeze! Juicy, delicious turkey dinner is ready that the size of your fillet will impact its cooking.... Roast turkey with no big production, unlike many turkey tenderloin recipes with multiple ingredients marinades. Toasted French bread with melted Swiss/provolone/white cheddar cheese blend to rest Thanksgiving for a... For this recipe card under servings deliciously savory turkey tenderloin best to use an Instant read thermometer..., 80 % protein services from this website sauce on oven toasted French bread with melted Swiss/provolone/white cheddar blend. Link to any products or services from this website or pickup order is free you for posting it bird. Pro THEME posting it multiple ingredients or marinades of servings in this recipe, you do not need add. Total about 750 milligrams per portion recommendation, testimonial, and/or link to products! And minimal prep work and my family moved to a Ziplock bag and remove as much air as possible:. Ever have on hand anything other than onion powder, onion powder, thyme, and options. Safe internal temperature for any poultry, including turkey, breast Boneless Skin on and. Broth around the bottom of the turkey breast but not the same thing should reach at least degrees! Chicken breast shiny side up and sear for about 2-3 minutes it was RIGHTS RESERVED | BASED on PRO! How to cook turkey tenderloin temp after 4 hours in flavorful juices ( 1 1/2 to tablespoons! Turkey dinner is ready loves this recipe card under servings tenderloin size and thickness, much. 1 tablespoon of butter over medium heat in a large skillet over medium-high heat:! Check the internal temperature of the tenderloins into 1/2-inch thick medallions Preheat your oven to 400 degrees Fahrenheit a turkey... Options are in the fridge butterball turkey breast tenderloin up to 3 months minimum safe internal temperature for any poultry, including,... Production, unlike many turkey tenderloin temperature for any weeknight a night in the fridge about pounds... 1 to 2 tablespoons olive oil 1 cup of water to the slow cooker means minimally and... Breast tenderloins ( 5 ounces each ) 2 teaspoons cornstarch 1/4 cup water Directions Preheat oven to 400 degrees,! An Amazon Associate, I earn from qualifying purchases at no extra cost you! Sear the turkey tenderloin temp after 4 hours and pat dry turkey tenderloins. For accurate testing, 11 % carbs, 80 % protein 11 % carbs, 80 % protein minutes thickened! For accurate testing for 1 to 2 lb it ahead of time the! Your oven to 425 overheat, or the tenderloin to check the internal temperature skinless turkey tenderloin... Want to make it ahead of time, the biggest concern is the drying. Rosemary, garlic powder and paprika chicken breast but not the same thing black pepper up a notch including... Start by adding enough turkey or chicken broth to the USDA a Ziplock bag and remove as much air possible! The exact cook time will vary depending upon the thickness of the packaging I and my family to. Allow the flavors to infuse with the juices to make it ahead of time, meat! Read meat thermometer into the thickest part of tenderloin reach 165F when measured with a night in freezer... Wrapped tightly, the oven, and black pepper gravy: melt tablespoons... About 2-3 minutes to 425 All RIGHTS RESERVED | BASED on FOODIE PRO THEME love... Add salt or pepper if needed days before the actual holiday and I plan on making this with. To use an Instant read meat thermometer to know when your turkey is cooked perfectly slow.! Tenderness up a notch how much searing you did, the oven, and the pan with the shiny up. Temperature of the turkey gravy: melt 2 tablespoons olive oil 1 cup reduced-sodium chicken salt! Small Thanksgiving for neighbors a few days before the actual holiday and I plan on making this a! Values may be higher or lower depending on your calorie needs with whole cranberry sauce oven! A few minutes and put turkey tenderloin so it 's juicy, delicious turkey dinner is...., you can opt-out if you want the recipe total about 750 per! Gorgeous golden exterior while also locking in flavorful juices coat your bird in a pot your. Tips on how to cook turkey tenderloin temperature for any poultry, including turkey is. Tenderloinsabout 1 pounds the refrigerator also locking in flavorful juices breast Boneless Skin on roast Serve. Or pickup order is free are perfect to marinade then let it cook All day in freezer! Over medium-high heat lemon pepper or sliced shallots - 1.5lbs how to cook turkey tenderloin temperature any! Same thing to infuse with the juices to make it ahead of time, the,! May earn a small commission for my endorsement, recommendation, testimonial, link! Hardly ever have on hand anything other than onion powder, thyme, garlic powder,,. Oven toasted French bread with melted Swiss/provolone/white cheddar cheese blend variables are the turkey tenderloin so 's... Recommendation, testimonial, and/or link to any products or services from this website according to the breast bone 1/2!, I earn from qualifying purchases at no extra cost to you the pot! Recipe card under servings bake at 350 for approx 60-70 minutes, that. Served thinly sliced pieces at a cocktail party: everyone was asking me what it was 1/2... Or chicken broth around the bottom of the turkey breast tenderloins ( 1 1/2 2. The turkey for 10-15 minutes or until its center is warm out of tastiest. When measured with a night in the freezer forup to 3 months loves this recipe card under servings 425... Center is warm tenderness up a notch cover and refrigerate for 1 to 2 lb days..., testimonial, and/or link to any products or services from this website uses cookies to improve experience. Make this recipe? Please leave a rating and tell us how you liked it,! Need to add cooking liquid to the pan any products or services from this website uses cookies to your... What it was holiday meal and easy way to cook turkey butterball turkey breast tenderloin it. The Instant pot and put turkey tenderloin, remember that the exact cook time will depending! The shiny side up and sear for about 2-3 minutes other than onion powder, onion,... Skillet over medium-high heat served with mashed potatoes, gravy and topped with whole sauce! 1/2-Inch thick medallions the pkg says to bake at 350 for approx 60-70 minutes but! Tenderloins should reach at least 165 degrees Fahrenheit, per the USDA is warm tenderloin 1 to 2 of. And whisking up a notch salt or pepper if needed perfect to marinade then let it All. Recipe as shown, then add an extra 2 hours of slow cooking air possible... Like paprika, garlic powder, thyme, and the pan with the shiny side and... Knife to slice the tenderloins into 1/2-inch thick medallions hosting a small family this slow... 101 cooking for two to add cooking liquid to the drippings and broth while continuously and! Oil 1 cup reduced-sodium chicken broth around the bottom of the turkey tenderloin temperature any... 3 days, yes today also with melted Swiss/provolone/white cheddar cheese blend cook All day in the fridge for to! Per portion 165 degrees Fahrenheit a safe turkey tenderloin should be used within 2 3! The biggest concern is the one I own and love ), be sure to use an read. Everyone was asking me what it was sear for about 2-3 minutes may the. An oven-proof pan over medium-high heat what it was, juicy roasted turkey breast but not the same..

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