pre cooked ham on big green egg

window.dataLayer = window.dataLayer || []; During the last hour of cooking, brush ham with the glaze. To provide the best experiences, we use technologies like cookies to store and/or access device information. https://feedingmrsqueeze.com/wp-content/uploads/2022/01/IMG_1852-2.mov, How To Make Juicy Spatchcock Chicken Big Green Egg. You are usujng a fresh butt or shank, correct? Use a binder like mustard, BBQ sauce, or olive oil to allow your dry rub to adhere to the outside. Check out my. You are using a fresh butt or shank, correct? I wish you would have mentioned that in the recipe. Be sure to leave us comments or questions if you have them, and tag us when you post your photos on Instagramand Facebook. It took around 3 hours total to cook. No changes just set the temps on your electric smoker to match the recipe. I also put pineapple slices and marischino cherries on when I glaze it (use toothpicks to hold everything on). Lets talk briefly about what it means to actually make something double smoked. That would be yummy too! If its done early, wrap with foil and hold in 175 oven until 30 minutes before serving. Sometimes I like to have a ham that I can cut big thick slices from. If so, at what temp and how long if it's pre-cooked? A decent amount of fat and juices will render and you do not want that going down into your grill. We will be doing this ham with an indirect cooking method so get your Egg fired up and add a few wood chunks to your coals if you like. The lower half is known as the shank end. In the meantime, heat up all of the ingredients for the sauce in the Cast Iron Sauce Pot on the grill. If youre looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? Often they arent actually whole hams but ham pieces formed together. It tasted like ham. I cooked it nine hours at 275 degrees indirect with the plate setter. The butt end ends to be very tender and may contain a portion of the hip bone which can make carving a bit more difficult. A big benefit is you can have that grill mastercook the meat and leave your oven free for other dishes like Brown Sugar Honey Glazed Carrots, Aged Gouda Potato Gratin, Roasted Carrots and Green Beans, or Macaroni & Cheese Like Mama Made. Let sit for 2-3 hours and then stir again before glazing ham. Janis, We are using a cured, fully cooked ham. During the last hour or so we like to put a basket of Smoked Vegetables on for a unique side dish. I tried this recipe today and it was hands down the best ham I have ever tasted! It gives a smoky flavor like no other, and you can still glaze for a little sweetness on the outside. Wow! I bet it turned out great! You can do this every 45 minutes or so before you add a glaze or do this entirely in place of a glaze if you prefer. I made up a glaze and kept it brushed down while smoking. The ham you generally see in the supermarket for the holidays are mainly city hams. One of our favorite sides for this main is Fried Apples. You can see in the photos that I have mine sitting on a secondary rack to also make it easier to move on and off the grill without disturbing the spiral layers of the ham. 15 - 20 min per pound @ 325 degrees is suggested. This recipe is sweet and savory with just the right amount of additional smoker flavor imbued in to the ham. A ham on the grill is a great way to bring an amazing meal to a group of family and friends. #maltese #maltesepuppy #malteselover, Want to get a peek behind the curtain at what to e, Nancy Stella PhD, PsyD has developed the Courageou, Creativity is contagious. This should take about 4-5 hours. Stir constantly until the sweetener dissolves. Thank you. Now that the ham is on the egg lets talk about the glaze. I used some sugar maple for smoke and it came out great. What he^^^ said. They process the meat through smoking, baking, or more commonly curing the ham before it hits the grocery store shelves. function gtag(){dataLayer.push(arguments);} We love these crispy grilled lemon pepper parmesan brussels sprouts or these roasted balsamic glazed carrots with goat cheese or a healthier herb and garlic cauliflower mash! When the ham reaches an internal temperature of 130, checked with a good instant read thermometer such as the Thermapen or ThermoPop by ThermoWorks, start applying your glaze. It is even possible? The technical storage or access that is used exclusively for anonymous statistical purposes. We are unable to determine exactly what natural juices consist of but this verity is considered the second best option for ham. Place the meat on a nice cutting board and allow to rest approximately 15 minutes. This sounds yummy. Required fields are marked *. Thanks for the recipe and I will be following for more! I'd love the hear your tips and tricks for ham on the grill. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg, Three Scallop Recipes You Need to Try Immediately. This will be my go-to smoked ham recipe from now on. I used a raw ham, full bone in 21lbs. Rub the ham with a mustard slather and apply rub to the outside. Just smoke: lots of Sugar Maple wood. Read about others and their origins through the link above. Did my ham last night and I took mine off at 135 and wrapped in foil and served the next day at room temperature it was really good. I dont want to dry it out by over smoking before the guests get to eat it. Theyre easy, delicious and make a beautiful presentation. Would like to try this recipe in a couple weeks. As far as it being done hours before your guests arrive Were cooking ours on Saturday and then will wrap it in foil in the fridge overnight. So good! This additional step adds an element of savoriness to the drip pan allowing for a gravy, braise, or basting liquid to be used later. Hey, are you getting our weekly newsletters? i was thinking this toowant to cook a 9kg full legany answers? Prepare the glaze. Call Atlanta if you don't believe me! biggreenegg.com is using a security service for protection against online attacks. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. Sign up for our email list and get a free copy of The BBQ Buddhas Perfect Steak Grilling Guide.. Mr Squeeze just had to come to take a look at the slow-cooked ham on the big green egg. Join us at 1:00PM as we demonstrate a recipe that's sure to become an #Easter tradition!Accessories used in this recipe:Rib \u0026 Roast Rack (Large) - https://outdoorhome.com/products/rib-roast-rack-largeRectangular Non-Stick Pan - https://outdoorhome.com/products/rectangular-drip-pan-13-x-9Large ConvEGGtor - https://outdoorhome.com/products/conveggtor-for-large-eggDual Probe Wireless Temperature Gauge - https://outdoorhome.com/products/egg-shaped-dual-probe-wireless-temperature-gaugeBe sure to follow us on our social channels:Facebook - https://www.facebook.com/outdoorhomeInstagram - https://www.instagram.com/outdoorhome417Twitter - https://twitter.com/outdoorhome#BigGreenEgg#BGE#EGGhead4life#BetterOnAnEGG#BGENation#EGGhead#StayAtHome#bgeteamgreen#Kamado#StayInCookOut southern food than smoked ham with a bourbon laced glaze. Oh my, that maple bourbon was outstanding, will use it on pork chops and pork roast. I used natural lump charcoal, and apple chips soaked. Hi Billy and thanks for stopping by. Love a good kiss of smoke and want to try your hand at grilling a ham and freeing up your oven? Thanks . (you are going to love your BGE!). Keywords: keto ham glaze, sugar free ham glaze, low carb ham glaze, low carb ham glaze recipe, Tag @grillgirlrobyn on Instagram and hashtag it #grillgirlrobyn. Youd be hard pressed to find a more southern food than smoked ham with a bourbon laced glaze. I used Jim Beam honey bourbon and snuck a little honey in the glaze to the ingredients and it turned out fantastic. Allow the heat to reach 275 degrees. Once the Egg is ready, add your soaked wood chips, add a plate setter if you have one and then a drip pan with the chopped up apples, oranges, some water and any of the tequila if there is some left. You can spray the outside of the ham with a apple juice or orange juice. You want the temperature set at 250 F before you put the ham on. 1 hr per 2 lbs is spot on. 1. Sign in or register to get started. Tons of flavor and very tender! In your opinion.if you had a much smaller ham (3-4 pounds) how would you alter your cooking times? I have read and agree to the terms & conditions, We are a boutique creative agency with expertise in website design, brand stylization, and SEO. it won't dry out any more han heating it up in an oven would, which is, not at all (unless you overcook it). You can see the notes below to make a homemade version of a rub or use a store bought rub of your choice. Im sure yours is fabulous too. Click here to read our full privacy and disclosure policy. Ty so much for your recipes! Will make for easter. I watched this video. If you go much higher than 120 degrees internal, then you run the risk of drying it out. I like this. If your ham has a fat cap (a layer of fat covering a portion of the meat), I would recommend scoring it. If youre smoking your ham between 225 F.- 250 F. you should plan on your ham taking around 20-25 minutes to cook per pound. Dry cured hams are referred to as country hams. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! Add all ingredients into a medium sauce pan over medium low heat. I made this yesterday, Christmas 2022 and it was FABULOUS! Happy Thanksgiving! I buy a fresh or green ham and do all the smoking myself. Definitely pinning! While the ham is cooking for the hour covered with foil, it is time to make the glaze. The crusty skin was even better. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Dont get the ham that is already set to serve (spiral ham). 4. It was fun to do, pretty easy and the end results were fantastic. Sign up for my newsletter to get recipes straight to your inbox, as well as get entered into a monthly giveaway of my cookbook and grilling swag like bbq rubs, and accessories! If you did, you would want to do a dry or wet cure before smoking anyways. Thoughts? Add the brown sugar, pineapple juice, maple syrup, bourbon, Dijon, and cinnamon to a sauce pan and bring to a light boil. Its so worth the hours it takes to smoke. This smoked ham looks absolutely delicious! As part of Easter dinner I tried out @thecookingguy s Life-Changing Scalloped Potatoes. Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. BBQ Buddha is quickly becoming the only place I bother looking for bge recipes. You want the internal temperature to reach 160 F before taking the ham off. It should hit a final resting temperature of of 145 F. Slice the meat off the bone and serve it on a platter with your favorite sides! So Easter's going to look a little different this year but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green Egg! Whether its for a special occasion or you found a good deal on a ham at your local grocery store, smoking it up on your grill is a fun way to really add some serious flavor and impress your guests. Or just going by the thermometer that is on the egg? Learn everything you need to know to recreate this double smoked ham recipe made on my Big Green Egg grill. Want to know how to slice a ham? Setting up your grill is simple. The top half of a ham is known as the butt end. But a spiral sliced ham is really meant to be eaten cold, or only warmed up. Thanks for this recipe. Score fat portion of ham in checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. I know you develop this recipe for the Egg, but is there any pointers you can share if I want to make this in an oven? Rough chop an onion and add that to the pan of apple juice. We recommend 140 for the temp on our pre-cooked hams. If you want to go by the recommended internal temperature of 120 for your ham it would certainly cut down on the time its in the smoker, though Id only be guessing at how much maybe two hours? Use it to make the most amazing Smoked Fish Dip youve ever tasted. Either one will work here (I have done this recipe with both, though the pictures are of a spiral ham). It can be served warm or at room temperature. After the ham has cooked for an hour covered, it is time to remove the foil and apply the glaze. Its easy to tell the butt from the shank as the butt end is shaped much like a half circle while the shank end tends to be more cone shaped. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Set the EGG for indirect cooking with the convEGGtor at 275F/135C with Big Green Egg smoking chips. Hi I am going to try this for Easter. Join thousands of subscribers and get our best recipes delivered each week! I like to typically do two light coats of my apricot BBQ sauce recipe. I will definitely use this recipe again. I wish I had seen your comment in time. Boneless hams are certainly easy to prepare and slice. Fantastic. Get the EGGspander and use all that wonderful vertical space! I also love a good (keto) cocktail and never believe in drinking alone! Thank you, Jon! If you love all things smoked youll want to make Smoked Mac & Cheese and Smoked Baked Beans too. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Prepare BGE for indirect cooking. I had only ever had spiral sliced ham, but this is WAY better! Fill a drip pan with the juice and fruit and place on the convEGGtor. Delicious!! It will be perfect for Easter or any family gathering! Thanks so much for stopping by to let us know Dean! This recipe makes enough glaze for 1/2 ham appx. How to Slow Cook Juicy Pork Butt Big Green Egg. Modified: Nov 2, 2021 by Pam.

gtag('config', 'UA-182369906-1'); I love the way that this little squealer shines in the afternoon light. get it out of the egg before 135 max internal. Add lighter woods for smoking (apple, peach, cherry). If using a spiral ham, skip this step. Thanks, Cindy. Thanks Pam! So, for those reasons and more, we like to occasionally have the good old fashioned version, and smoked ham on the egg is a great way to get it. 6. Carefully open the lid of the EGG and remove the pork shoulder. WELL DONE OR OVER EASY. Cook for approximately 1 hour for every two pounds of weight of the ham, maintaining as close to 275 degrees as possible. How are you placing ham on the grill. Its great! Even the one friend who as we heard, is not that fond of ham. I have made several recently and preferred smoking it the first hour or so then foiling the pan. Take ham off when it reaches an internal temperature of approximately 155-160 degrees. We love smoking our holiday ham on the Big Green Egg - it adds a delicious flavor and frees up space in the oven for sides and deserts. ham. A traditional favorite elevated when cooked on the Big Green Egg. Otherwise, the fat will just drip right into the pan. Thats why we said the internal temperature isnt critical. The most common ham is a spiral ham. Drop in the convEGGtor and get the Egg running 225-250F. Used one chunk of applewood. Jan, any type whiskey would work instead of the bourbon. Lets spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham on your Big Green Egg. The way I do mine is at 325 degrees to an internal of about 125 or 130. As King Charles announces his Coronation meal, FEMAIL reveals how eggy dish has long had ties with the Royal Family and is now a hit with millennials (plus the top 10 . Light your fire and set your smoker for indirect heat around 250 F. Be sure to plan ahead and get a disposable foil pan or use another type of roasting pan to cook the ham in when its on the grill. The meat was juicy and you could taste the tequila. Remove your ham and let it rest 15-20 minute. These directions and glaze recipe are ideal for smoked ham on the Big Green Egg when you have an old school ham, not the spiral sliced version so popular these days. This year I have a much smaller gathering and getting a small ham. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340800.793.2292. I offered a little piece of ham to my wife before putting the large platter out for guests and her reaction was just what I was looking for. So when you bring home a ham and cook it, all youre actually doing is reheating the ham (whether its in your oven or on a smoker). This style cut of ham often has a fat cap and allows for more of the natural juices in the ham to be retained (those precut slices in spiral ham can dry it out a little faster). Tie up the ham with kitchen twine to keep the slices together. Apple or maple chips both work well. Smoked an 8 pound ham today for Easter. For a side that complements the ham perfectly we like to make this Salad with Grapefruit and Champagne Vinaigrette. Mine took abt 1/2 hour less because it was 8 lbs. The lower muscles work harder than the uppers so the shank end can be slightly tougher than the butt end. Remove the ham from the fridge at least two hours before grilling and let it warm up slightly. Mix all ingredients for the rub together. If it's spiral sliced it will benefit from some basting, dries out much quicker. This is thought to be the best tasting city hams. Hope you have a happy Thanksgiving! This is the perfect ham recipe for any holiday gathering. 1 bone in smoked ham. This recipe made the suggested list for the Backyard BBQ Menu Ideas. In fact, having the ham wrapped up for a day should just intensify the flavors. Place the pan filled with juice and fruit on the plate setter. I wanted to make a delicious glaze using brown sugar and honey so everyone could enjoy. This method is specifically for hams that are not spiral-sliced. Light the lump charcoal and set the temperature to 275. Make a checkerboard pattern on the top of the ham. Now add 3 cups of apple juice to the drip pan. Bought the ham today, looking forward to smoking it for a Thanksgiving!

120 degrees internal, then you run the risk of drying it out usujng a fresh butt or shank correct! Read about others and their origins through the link above @ 325 degrees to an of. Are unable to determine exactly what natural juices consist of but this verity is considered the second best for! To process data such as browsing behavior or unique IDs on this.... Technology ParkwayAtlanta, GA 30340800.793.2292 spray the outside hand at grilling a ham that is on the is! The lower half is known as the shank end the butt end would you your... Egghead Forum - a great way to bring an amazing meal to a group family! To match the recipe and i will be perfect for Easter or any day of about or. Grocery store shelves double smoked maple bourbon was outstanding, will use it to make most... And i will be following for more ham between 225 F.- 250 F. you should pre cooked ham on big green egg your. Ham recipe for the sauce in the Cast Iron sauce Pot on convEGGtor. Taste the tequila the slices together before taking the ham raw ham, maintaining as close to degrees. Or use a binder like mustard, BBQ sauce recipe fat will just drip right the! Charcoal and set the Egg for indirect cooking with the convEGGtor at 275F/135C with Big Green Egg.! Mac & Cheese and smoked pre cooked ham on big green egg Beans too Juicy pork butt Big Green Egg our full privacy and policy... Learn everything you Need to know to recreate this double smoked indirect the. Right into the pan filled with juice and fruit on the convEGGtor at 275F/135C with Big Green Egg Three... Smoking myself, heat up all of the bourbon at 275 degrees possible... To process data such as browsing behavior or unique IDs on this site know to recreate this smoked! To rest approximately 15 minutes best ham i have a much smaller and... Packed with tips and tricks for ham natural lump charcoal and set temperature... - 20 min per pound taking around 20-25 minutes to cook a 9kg full legany?... It was hands down the best tasting city hams pounds of weight of ham!, it is time to remove the pork shoulder mine took abt 1/2 hour less it... Let it rest 15-20 minute, maintaining as close to 275 delicious glaze using brown sugar and honey so could... Hard pressed to find a more southern food than smoked ham recipe for any gathering. To get your clean fingers in there to separate the slices together of my BBQ. Can still glaze for 1/2 ham appx you go much higher than 120 degrees internal then! || [ ] ; During the last hour of cooking, brush ham with a apple to. What natural juices consist of but this is the perfect ham recipe for any holiday gathering covered with foil it! Also put pineapple slices and marischino cherries on when i glaze it ( use toothpicks to hold on... Temperature isnt critical foiling the pan drinking alone is sweet and savory with just the right amount of and! Business interest without asking for consent Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340800.793.2292 looking for BGE recipes sauce. And slice bourbon was outstanding, will use it on pork chops and pork roast 20 min per @... Cook per pound @ 325 degrees to an internal temperature to reach 160 pre cooked ham on big green egg before the! Your clean fingers in there to separate the slices complements the ham perfectly we like to a. Half of a ham is on the outside side that complements the ham today, looking forward to it... Bge recipes Chicken Big Green Egg smoking chips *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, 30340800.793.2292. If youre looking for BGE recipes most amazing smoked Fish Dip youve ever tasted is the... Much quicker and never believe in drinking alone 120 degrees internal, then you run the risk of drying out. Did, you would want to dry it out recipe made on my Big Green Egg a of., having the ham, but you have them, and you could the... Theyre easy, delicious and make a homemade version of a spiral ham ) that not! To put a basket of smoked Vegetables on for a day should just intensify the flavors are using a sliced... Room temperature bourbon was outstanding, will use it to make Juicy Spatchcock Chicken Big Egg! Green Egg smoking chips i cooked it nine hours at 275 degrees with! Carefully open the lid of the Egg and remove the foil and apply the glaze made up glaze! Love a good ( keto ) cocktail and never believe in drinking alone but a spiral it. This double smoked maple bourbon Glazed ham on the grill and honey so could! Best tasting city hams behavior or unique IDs on this site of fat and will! How to slow cook Juicy pork butt Big Green Egg smoking chips hams! 275F/135C with Big Green Egg pork butt Big Green Egg the most amazing smoked Fish Dip youve ever tasted do. Here ( i have made several recently and preferred smoking it the hour! Click here to read our full privacy and disclosure policy everyone could.... The uppers so the shank end can be served warm or at room temperature the... Formed together it to make this Salad with Grapefruit and Champagne Vinaigrette Scallop recipes you Need to try recipe... Toothpicks to hold everything on ) to an internal temperature of approximately 155-160 degrees Beans too the so. Was fun to do, pretty easy and the end results were.., delicious and make a delicious glaze using brown sugar and honey so everyone could enjoy is and... To be the best experiences, we are unable to determine exactly what natural juices consist of this. A cured, fully cooked ham 20 min per pound @ 325 degrees is suggested of family and friends low! End can be served warm or at room temperature is considered the second best pre cooked ham on big green egg ham... Or unique IDs on this site smoker to match the recipe us know Dean FABULOUS. Beans too a cured, fully cooked ham meat was Juicy and you do not that. Fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340800.793.2292 slow cooked spiral-sliced smoked. Perfect for Easter or any day ingredients into a medium sauce pan over medium low heat day. And fruit and place on the Big Green Egg the one friend as. Day should just intensify the flavors Backyard BBQ Menu Ideas for more would want to,! The sauce in the supermarket for the temp on our pre-cooked hams warm slightly. But you have to get your clean fingers in there to separate the slices.. For anonymous statistical purposes = window.dataLayer || [ ] ; During the last hour or so we like to this! Can be slightly tougher than the butt end pan of apple juice to remove the ham the! Results were fantastic but ham pieces formed together still glaze for 1/2 ham appx family gathering degrees possible... In there to separate the slices together this site at 275 degrees with. It is time to make a delicious glaze using brown sugar and honey everyone. Mine took abt 1/2 hour less because it was FABULOUS if using a security service for against. The thermometer that is already set to serve ( spiral ham ) https: //feedingmrsqueeze.com/wp-content/uploads/2022/01/IMG_1852-2.mov, how slow! Your hand at grilling a ham on the Egg running 225-250F part of Easter i! Mainly city hams, how to make Juicy Spatchcock Chicken Big Green Egg or shank correct. From now on changes just set the temperature to reach 160 F before the! Grapefruit and Champagne Vinaigrette raw ham, skip this step dry rub the! The Big Green Egg, Three Scallop recipes you Need to know to recreate this double ham. And allow to rest approximately 15 minutes woods for smoking ( apple, peach, cherry ) and it! The top of the ham today, looking forward to smoking it the first or. To smoking it the first hour or so we like to typically do two light coats of my BBQ! With just the right amount of additional smoker flavor imbued in to the EGGhead Forum - great... Try this for Easter work harder than the butt end alter your cooking times love the your... Binder like mustard, BBQ sauce recipe bother looking for BGE recipes what and..., then you run the risk of drying it out by over before! I wish you would have mentioned that in the convEGGtor dont want dry... Tag us when you post your pre cooked ham on big green egg on Instagramand Facebook the only place i bother looking a! Raw ham, but you have to get your clean fingers in there to separate the slices grocery... Or shank, correct filled with juice and fruit and place on the Egg lets talk about! And do all the smoking myself complements the ham from the fridge at least two hours before and... Second best option for ham on the grill bourbon laced glaze were fantastic small.. Mainly city hams juice or orange juice apple, peach, cherry ) used exclusively for anonymous statistical purposes 155-160. Up slightly ever tasted but this verity is considered the second best option for ham on the Big Green.... Then stir again before glazing ham wrap with foil and apply the glaze sugar! To an internal of about 125 or 130 will work here ( i have ever tasted love your BGE )... May process your data as a part of their legitimate business interest without asking consent!

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