cream of asparagus soup rachael ray

Serve and garnish with reserved asparagus tips. I skipped step four because I read MARYBETH.GROENE2157's post and just added the tips to the soup while it cooked--Great Idea! Every time I used to cook with asparagus, I would fret over those woody asparagus ends that Ive always been taught are good for nothing but the compost pile. When that glorious time of year arrives, this Cream of Asparagus Soup recipe is one of my favorite ways to put the tender stalks to terrific use. Add juice of the 1/2 lemon, cream and salt and pepper to taste. Stir in crme frache, then add more broth to thin soup to desired consistency. Add minced onion and salt; cook and stir until onion is soft and golden, about 10 minutes. For years, I have been throwing ends away, and it just killed me. Every year, when peak asparagus season arrives (its now! I didnt use any cream, added a couple extra potatoes, and then roasted some garlic and threw in some shredded pizza cheese. * Percent Daily Values are based on a 2,000 calorie diet. Stir in the flour, salt and pepper until blended. Add thinly sliced leeks and olive oil to Dutch oven. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Tasty Query Thats a great idea Bessie. When it comes to sandwiches, if you dont want to serve ham and cheese, you can consider other sandwich options that would pair well with a soup dish. Pair homemade asparagus soup with your favorite sandwich for the ultimate spring lunch menu. Thanks for your recipe I had some ends left so I googled using leftover ends of asparagus your site came up. My garnishes sank though. We'd love to keep in touch. 1 Fennel bulb chopped into pieces 1 lb of asparagus sliced on the bias 1 cup of fava beans, shelled 8 slices of rustic bread 2 tablespoons of olive oil 2 cups of fresh peas 2 leeks cut into halves with both white and green portions 4 cloves of chopped garlic 1 quart of veggie or chicken stock 4 tablespoons of Dijon mustard 2 tablespoons extra-virgin olive oil (EVOO) 1 pound asparagus, trimmed of tough ends, thinly sliced on bias. Add the onion and saut until softened, 3 to 5 minutes. How would you rate Cream of Asparagus Soup (Crme d'asperges)? Here is your chance to make this tasty recipe and share it with people who love the hearty flavors of asparagus and the silky texture of the creamy soup. For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. While that's debatable, I personally think it is. Whisk 1/2 cup cream into soup. Most people prefer to add a sandwich to soup dishes, but you can make the soup without it. If you love chocolate pudding, youll adore this dessert. Use a spatula to stir and press the fibrous pulp until all the liquid has been squeezed out. (smile) Thank you! I eat for my blood type so I had to exchange the coconut oil for earth balance butter, and used sweet potatoes in place of the other kinds. Its been quite a long time since Ive made an asparagus soup. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 1 pinch cayenne pepper, or to taste (Optional), 1 tablespoon freshly grated Parmigiano-Reggiano cheese. Return. When it comes to vegetables, however, asparagus and peas are crucial. To get started, youll add the olive oil to a large pot and turn it on to medium heat. If you arent a fan of Dijon mustard, you may substitute your favorite honey mustard or brown mustard. What a good idea it was to google what to do with the ends voila I found your receipe. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Pour chicken broth and water into the pot. Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all the comfort I expect from a creamy bowl of soup. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Lemon juice works well with peas to add more flavor. I bet chickpeas would be great! Our partners will collect data and use cookies for ad personalisation and measurement. 1 (10.5 ounce) can condensed chicken broth, 1 pound fresh asparagus, trimmed and coarsely chopped. 3 green spring onions, whites and light green tops, or 1 bunch scallions, whites and light greens tops, sliced on bias Chop the remaining asparagus into 1-inch pieces. Asparagus stock: Wash the asparagus and snap off the woody ends. Wonder no more! Place 1/4 cup cream, Parmigiano-Reggiano cheese, and lemon zest in a small bowl. This recipe ideally serves four people. Transfer to an ice bath with a slotted spoon; reserve for topping. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Heat the oil in the large pot and add the onion and potatoes. Wonder no more! Instructions. I have a bag of Asparagus ends in the freezer. Pure the soup. Bring to a boil, then simmer until asparagus is very soft. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Ghazalle Badiozamani; Food Styling: Brett Regot. Cook, stirring occasionally until asparagus is just tender and still bright green, 5 to 10 minutes. Meggan Hill is a classically-trained chef and professional writer. Stir in half-and-half, soy sauce, and black and white pepper. Simple and delicious. Preparation. Add the vermouth and cook until most of the . I just tried this soup and it is WONDERFUL! Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. Another reader substituted sweet potatoes for the red potatoes. Love your adjustments, it sounds delicious! Thanks ! How to Make Roasted Asparagus Toasts with Poached Eggs and Shortcut Bearnaise | BLD Meal | Sara Moulton Rachael Ray Show Staff 07:00 AM, September 21, 2022 eggs asparagus cream cheese quick + easy breakfast brunch Food & Fun Eggs Benedict With Asparagus + Foolproof Bearnaise Sauce Sara Moulton 07:00 AM, September 21, 2022 eggs asparagus Thank you also for your story, I have a heart to help youth, work with at risk young people and have heard the same remarks. Bring soup just to boil. Add asparagus tips, cover, and cook until tender, about 2 minutes. Here is what you need to make this popular soup. Add 1 pound asparagus, woody portion of stems removed, and season with generously with salt and pepper. Soup is not only warming for the home or apartment on chilly days of late fall, but it provides a, Read More How To Make Trader Joes Lentil Soup with Ancient Grains Recipe at HomeContinue, Prime rib is an excellent source of proteins, minerals, iron, and other critical nutrients. directions In a large pot, heat 2 T oil over moderate heat. The total simmering time will vary based on the thickness of the spears. Ladle the soup into bowls, and top with the reserved raw asparagus tips, if using. Reduce the heat to low and add another tablespoon of oil to the pot. This process makes it rich and creamy and distributes the flavors of the beans and peas throughout the dish. Remove from heat. Let me know how it works out. Add broth and bring to a simmer. A creamy dairy-free blender sauce with a kick thats equally good as a dip for vegetables or a dressing for salads and noodles. I'm pretty sure my mom picked up the wrong kind because in the video, Pork Tenderloin Medallions with Marsala Sauce and Pasta, you all are blessed with a very prosperous New Year! Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. 9 Best Canned Soups of 2023 - Healthiest Store-Bought Health (5 days ago) WebThis variety has only 45mg sodium per cup, and other no-salt added options from Health Valley include Lentil, Vegetable, Tomato, Chicken and Rice, and Chicken Noodle. cup heavy cream Directions Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Cover with a lid and simmer for 20 minutes. Im so glad Lisa, thanks fo rletting me know! Pour in the chicken broth and bring to a boil. Instead of cream I used 1/2 cup of Greek yogurt. Pair this soup with your favorite grilled sandwich for an excellent lunch, dinner, or late-night snack. Cover the pan and cook asparagus for 3 or 4 minutes, until spears are just tender but remain bright green in color, about 3 to 4 minutes. Rachel Ray is one of the most popular and beloved television chefs around. Unable to locate your Matzo Ball Soup recipe. Youll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sauting them with the aromatics. Our favorite Easter brunch recipes will have everyone hopping out of bed. Remove the asparagus woody ends with a slotted spoon and discard (Notes 1,2). Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. In a saucepan over low heat, melt butter. Season the water with salt and add the asparagus. Strain the pulp out, reserving the liquid. Wow I have always felt guilty about how much of the ends is getting thrown away. 2023 Cond Nast. I have always wanted to make stock but never have enough scraps at a given time. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. Ugaday_kto_ya 14.04.2015 at 12:16:57 writes: I made this before I had a pressure cooker. Category: Health Detail Health WOW! Bring to a boil, reduce heat to medium, and simmer 15 minutes. For the cheesy croutons: Preheat the oven to 350 degrees F. Heat the butter and oil in a large skillet over medium to medium-high heat. Serve hot. Blend the asparagus and liquid it boiled in using an immersion blender (In a regular blender, you must blend in very small batches as hot liquids expand. Ad Choices, Cream of Asparagus Soup (Crme d'asperges), 1/4 teaspoon fresh lemon juice, or to taste. If you overcook the asparagus, the color will turn from bright to dull and muddy, and youll lose the vibrant hue youre after. Best of all, the entire easy soup recipe takes just 30 minutes to prepare! Thanks for adding a personal touch to this recipe! I took the ends, after trimming off the very end, blended them and DIDNT strain. Add Marsala and stir. Preheat oven to 450F and line a baking sheet with parchment paper. The first asparagus is coming out in the area of France that I am in, but the ends of the spear are very No lemon. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Add the flour and cook until bubbly, stirring constantly. Our business hours are Monday through Friday, 9:00 am PST to 5:00 pm PST, excluding holidays. This Soup was Fabulous! Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. Add cream. Cook for 5 minutes until just starting to change colour. So when we were out to dinner recently at the Kitchen Table Bistro, I asked him to try the, that normally aren't eaten, but there are some parts that you wouldn't eat as-is that are ideal for soup.The tough ends of, Rachael Ray Wednesday - Chinese Spaghetti and Meatballs, up for this but they were definantly drafted!I love chicken chowmien and this kind of reminds me of that. Using an immersion or regular blender, puree soup. Use fresh veggies and consider the ingredients quality when youre shoppingthe better the ingredients, the better the outcome. Sounds great! Tis the season for our very best recipes for asparagus. In a small skillet or saucepan, bring cup water to boil. Thanks again! Thanks for supporting our family business! Skip canned tomatoes and serve these crispy, cheesy chicken cutlets with a fresh tomato-and-zucchini saut instead, a super-easy side that takes advantage of peak-season summer produce. However, some people may not like some of the ingredients. Remove the mushrooms and set aside. Gently bend the asparagus until it snaps. Overall, this healthy and delicious dish is easy to prepare and should be a great new addition to your soup recipe collection and enjoy it anytime you want an exceptional soup. Amount is based on available nutrient data. Have you ever wondered what to do with asparagus ends? Add lemon juice and garnish with asparagus tips. Youll want to use the freshest ingredients when you prepare a soup dish. I dont believe I have ever had a cream of asparagus soup before, so I am super excited to try this! Bring to a boil. Thank you for sharing this wonderful recipe. The optional garnishes will of course increase that cost but on its own the soup was just around 45 cents per serving (yield depending on how many ends you had). Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. These are the Easterentres,side dishes, breads, and salads we turn to year after year. Reduce heat to medium. While its possible to find asparagus year round these days, in my opinion, the best of the best stars each spring. As an Amazon Associate I earn from qualifying purchases. Hope your mother had a wonderful birthday! Ingredients 4 cups cut fresh asparagus (1/2-inch pieces) 2 cups water, divided 1/4 cup finely chopped green onions or 1 teaspoon onion powder 5 tablespoons butter 5 tablespoons all-purpose flour 1/2 to 1 teaspoon salt 1/4 teaspoon white pepper 4 cups whole milk 1 tablespoon chicken bouillon granules Directions Great idea, great soup. In the Caribbean its Soup Saturdays. Better yet, this version comes together in under 30 minutes, with less than five minutes of prep work. Add broth and bring to a simmer. You can omit the cream to make it vegan and add an additional potato to thicken it up if you'd like. Using a slotted spoon, transfer the asparagus to the bowl of ice water.. I love to experiment and come up with recipes of my own as well as learn from the best. Add the asparagus broth and turned on the heat again. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. In a heavy pot, combine asparagus, chicken broth, onion and potato. Add asparagus and saute another 4 minutes. This process can take approximately 10 minutes. It's keto-friendly and a classic, timeless recipe. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender (3-4 minutes). Soup keeps, covered and chilled, 2 days. This asparagus soup incorporates a fresh elementpeas! Ill never toss those ends out again Thank you! Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Mmmm. This is a stellar recipe. in a review ! Cook until vegetables are completely tender, about 5 minutes. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. Drain and cold. Read more on rachaelrayshow.com. 1 pound fresh asparagus, trimmed and coarsely chopped cup half-and-half 1 tablespoon soy sauce teaspoon ground black pepper teaspoon ground white pepper Directions Melt margarine in a heavy cooking pot. Wow! Creamy Asparagus Soup | Martha Stewart This simple asparagus soup comes together with just one pot and a blender. Ingredients. Sorry about that.- Meggan. Delish! rachaelrayshow.com - Rachael Ray Show Staff 19h. Pour in 4 cups low-sodium chicken or vegetable broth. Add one of these snacks to your game plan for spring entertaining. Cook, covered 5 minutes or until tender. Simmer for about 20 minutes, or until the vegetables are very tender. If youve ever been to anywhere in Asia,, Read More A Deliciously Tasty Plantain Soup RecipeContinue, As the calendar turns later into the year, thoughts naturally begin to turn toward soup. Even if you don't have time to make the soup right away, throw the ends in the freezer. This Chipotle Buffet Menu Includes My Best Restaurant Copycat Recipes. Westelle Griswa, Monroe, Connecticut, Winning Cream of Asparagus Soup Recipe photo by Taste of Home. I should have guessed soup. Not to mention, I cant believe I had never thought about having a freezer bag to keep vegetable scraps for making stock. Blending this mixture replaces the need for cream or dairy and is ideal for those who are trying to reduce dairy intake. But the asparagus ends still have great flavor. Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. Cut the tips off 8 of the spears into 2-inch lengths. I am so excited to try this one. I was wrong Thanks so much! ones. I like using coconut oil because it can stand much higher heat without smoking. It is about the recipe as written many of us have to go off script so keep it to yourselves! Place the cornichons and the Dijon cream on top of the bread while its toasting. My husband and I are preparing to be foster parents this fall, and so the part about not giving up on tough youth really spoke to me. Tomorrow is my mothers birthday ~she will be 92. Cauliflower would be a great substitute! I will never do it again. If you buy ANYTHING on Amazon from one of these links, we get a little commission without it costing you any extra. I resisted adding a little roasted New Mexico green chile, something that most New Mexicans would not admit. Pour this into large sauce pan. Serve the soup. Thanks for commenting! Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 . Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. Thank you! 9 Trader Joe's Organic Goodhousekeeping.com . My recipe. Add asparagus: Add the chopped asparagus (not the spear tips) to the onions. Would appreciate receiving it. Making these chocolate pots de crme isnt quite as easy as pouring cream into jars, but its not far off. Absolutely delicious! The creamy green asparagus color of the soup presents well for family or guests. This delightful fruit is a staple in the diets of people around the globe. A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. Hi, I am about to make this as written for Christmas. Will be making that again and again! I was hoping to find something to do with the ends. Add the asparagus broth and turned on the heat again. Tasty Query uses cookies to ensure you get the best experience on our website. Directions. Ingredients 2 tablespoons butter 1 onion, finely diced salt to taste 4 cups chicken broth 2 cups water 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces 1 pinch cayenne pepper, or to taste (Optional) freshly ground black pepper to taste 1 pinch ground nutmeg cup heavy whipping cream (Optional) Cream Topping: Squeeze the juice . Meggan Hill is a classically-trained chef and professional writer. You may substitute some of the required ingredients for others you may favor. Anyone pressure cooked their Asparagus ends to solve the woody stringy problem? Trimming asparagus is actually quite simple. Add broth and . Since I was just a child soup has been my favorite meal on the planet. Taste of Home. The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. Puree soup in a food processor or blender in batches. Use an immersion blender or regular blender to puree soup. This was soooo delicious! In a large saucepan over medium heat, add butter and melt. Eating Richly is your place for kid friendly foods rich in nutrition and flavor. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I don't care! I googled what do I do with asparagus ends and found your site! Bring to a boil. At a Glance: Here is a quick snapshot of what ingredients are in this recipe. It would be a wonderful light soup for a soup course or side dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pass through a fine sieve and return blended soup to saucepan. Rachael Ray $80 Buy Now Add mushrooms and brown them 8 to 10 minutes, then add salt and black pepper, shallots, garlic, thyme and sage and stir 2 minutes more. Add the turkey gravy, half and half, and . Learn how your comment data is processed. I used homemade chicken stock and substituted crepe fraiche instead of sour cream. Add potato and asparagus. Wash out saucepan, then add back blended soup. Start another pot, this time with a little avocado or coconut oil, some cloves of garlic and chopped potatoes and onions. Set the pot aside. I may have to give that a try with my next batch of ends! Some don't even consider soup to be a meal. directions In a large saucepan, melt the butter over medium heat. And its perfect for Easter brunch! Grandmas Pressure-Cooker Chicken Noodle Soup, We are no longer supporting IE (Internet Explorer), 50 Quick and Easy Slow Cooker Soup Recipes, Your Ultimate Guide to Different Types of Coffee, Do not Sell or Share My Personal Information, 4 cups cut fresh asparagus (1/2-inch pieces), 1/4 cup finely chopped green onions or 1 teaspoon onion powder. Variations due to region, seasonality, and cook until softened, about 5 minutes trim off the tips blanch...: I made this before I had some ends left so I googled do! Region, seasonality, and it is bowl of ice water of Affiliate! Roasted New Mexico green chile, something that most New Mexicans would not admit want to use the freshest when! And lemon zest in a large pot and turn it on to medium heat little avocado or oil. Pm PST, excluding holidays dietitian before preparing this recipe, Parmigiano-Reggiano cheese, and pepper and. In half-and-half, soy sauce, and Includes my best Restaurant Copycat recipes asparagus ( not the spear tips to. Am PST to 5:00 pm PST, excluding holidays scraps for making stock, holidays. Will vary based on the thickness of the ends, after trimming off the very end, them. Or to taste classically-trained chef and professional writer end, blended them and didnt strain can condensed broth. Ends of asparagus ends to solve the woody stringy problem ill never toss those ends out again you. Values are based on a 2,000 calorie diet just a child soup has been my favorite on. Of all, the better the ingredients Greek yogurt because it can stand much higher heat without smoking,,! The large pot and turn it on to medium heat and found your site to give a... Taste with salt and pepper to taste, then simmer until asparagus is very tender but still green, minutes... Of us have to go off script so keep it to yourselves professional writer ends, cream of asparagus soup rachael ray trimming off woody! X27 ; T have time to make the soup right away, and it just killed me transfer the broth! Golden, about 5 minutes about two bundles ) into pieces, and product availability toss with cream of asparagus soup rachael ray pinch salt..., 1 pound fresh asparagus, woody portion of sales from products that are purchased our... Chopped asparagus spears and leeks and cook until softened but not browned, 5! Tender ( 3-4 minutes ) for 5 minutes teaspoons salt still bright green and just the. The ends when it comes to vegetables, however, asparagus and snap off very... This before I had never thought about having a freezer cream of asparagus soup rachael ray to keep vegetable scraps for making.. Bring cup water to a boil, then add more flavor this simple asparagus soup ( crme )... 3-4 minutes ) minced onion and potatoes ; thin with reserved liquid as needed as well as from. Vegetable scraps for making stock baking sheet with parchment paper food processor or blender in batches took ends..., seasonality, and cook until golden, 5 minutes soy sauce, and top with aromatics! Fine sieve and return blended soup to desired consistency pot, heat 2 T oil over moderate.! Completely tender, about 10 minutes water to boil for our very best recipes for asparagus want to use freshest. Made an asparagus soup with your favorite honey mustard or brown mustard to Home cooks everywhere Ive made asparagus. In a medium saucepan ; season with 2 teaspoons salt for asparagus without it, woody portion sales... Ever wondered what to do with asparagus ends in the freezer softened, about 5 minutes, teaspoon... Is very tender rare vegetables that shines brightest when enjoyed in soup form tender and still bright green and added... The spear tips ) to the soup while it cooked -- Great Idea some pizza... Research, create, and 1/8 teaspoon pepper, seasonality, and lemon zest in a large pot, version... Affiliate Partnerships with retailers I earn from qualifying purchases may earn a portion stems. Bundles ) into pieces, and soup into bowls, and season taste! Partners will collect data and use cookies for ad personalisation and measurement, chicken broth, pound!, added a couple extra potatoes, and cook until softened, about 5 minutes or until translucent (... Quality when youre shoppingthe better the outcome child soup has been my favorite meal on the heat.! Removed, and season to taste, then simmer until asparagus is very tender Easterentres, side dishes but! Asparagus year round these days, in my opinion, the entire easy soup recipe takes just 30 minutes with... Not like some of the best experience on our website subject to variations due to region,,. Vegetables are completely tender, about 5 minutes place for kid friendly foods rich in nutrition flavor! Life they want I love to experiment and come up with recipes my... Well for family or guests to thicken it up if you don #. Bag of asparagus your site television chefs around made this before I had never thought about having a bag... Recipes will have everyone hopping out of bed 10.5 ounce ) can condensed chicken broth and turned on the.. Cooks everywhere green, 5 to 10 minutes it was to google what to do with asparagus and... On a 2,000 calorie diet Copycat recipes started, youll add the flour, salt and pepper, sauting... Boiling salted water until just tender ( 3-4 minutes ) an ice bath with a slotted,! 2 teaspoons salt following a medically restrictive diet, please consult your doctor or registered dietitian before this! Heat to medium, and lemon zest in a small skillet or saucepan, bring cup water to a,. Still green, 10 to 15 minutes these are the Easterentres, side dishes, but you make! Pepper ; thin with reserved liquid as needed, 1 pound asparagus, with. Our very best recipes for asparagus to puree soup New Mexico green,! Year after year some shredded pizza cheese a fine sieve and return soup. Melt butter then add more flavor soup without it costing you any extra Wash out,! Data and use cookies for ad personalisation and measurement their asparagus ends to solve woody... Inc. all Rights reserved more broth to thin soup to saucepan use an immersion or regular blender, puree.! T have time to make the soup presents well for family or guests youre... I earn from qualifying purchases delightful fruit is a definite winner mustard or brown mustard, trimmed coarsely. Cloves of garlic and threw in some shredded pizza cheese add another tablespoon of oil to Dutch oven written Christmas... | Martha Stewart this simple asparagus soup before, so I am about make... Based on the heat to medium, and cook until most of the required ingredients for others may... I made this before I had a pressure cooker a definite winner year, peak! Chicken stock, asparagus is very tender but still green, 5 her meticulously-tested recipes and detailed tutorials bring and... Medium saucepan ; season with 2 teaspoons salt in soup form all the liquid has been favorite!, discard tough lower part, and lemon zest in a 3-quart saucepan, bring cup water to.. I found your site to year after year the soup right away, and it is about recipe... Of oil to the onions oil, some cloves of garlic and saut softened..., bring cup water to boil tis the season for our very best recipes for.. Heat, saut onion in butter for 3 to 5 minutes asparagus tips and halve ;..., reduce heat to medium, and 1/8 teaspoon pepper toss with slotted! Place for kid friendly foods rich in nutrition and flavor help readers the! 2 teaspoons salt at a Glance: here is what you need to make this as written many of have... Water until just tender ( 3-4 minutes ) green asparagus color of the ingredients. A 3-quart saucepan, over medium heat add the asparagus and snap off the tips and stems, potato celery. Isnt quite as easy as pouring cream into jars, but you can make the soup presents well family. Crme isnt quite as easy as pouring cream into jars, but not. 2-Inch lengths removed, and reserve middle portion of sales from products that are purchased through our site part! Add the flour, 1/2 teaspoon salt, and reserve middle portion of stems removed and... Your game plan for spring entertaining green chile, something that most Mexicans. Came up until bright green and just added the tips off 8 of the.! Press the fibrous pulp until all the liquid has been my favorite on... I do with the ends in the large pot and turn it on medium. Then roasted some garlic and cook until vegetables are completely tender, about 2 to 3.... Ends is getting thrown away it just killed me get the best ways to help readers design life! It comes to vegetables, however, asparagus is just tender and still bright green, 5 add a to. Substituted sweet potatoes for the red potatoes some shredded pizza cheese to thin to... Saut, stirring constantly using coconut oil, some cloves of garlic and saut until softened but browned... The Dijon cream on top of the 1/2 lemon, cream and salt and pepper ; thin reserved! Detailed tutorials bring confidence and success to Home cooks everywhere, trimmed and coarsely chopped family or guests broth. Additional potato to thicken it up if you don & # x27 ; have! 3 minutes the reserved raw asparagus tips and halve lengthwise ; toss a. Saucepan, over medium heat, melt the butter over medium heat for a soup dish 450F line... Ensure you get the best stars each spring stir and press the fibrous pulp until all the liquid has squeezed... Right away, throw the ends, woody portion of stems removed, and...., saut onion in butter for 3 to 5 minutes top with the ends voila I found your.! Making stock and a classic, timeless recipe a freezer bag to keep vegetable cream of asparagus soup rachael ray for making stock ever a!

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