how to make a layered sheet cake

\u00a9 2023 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Genoise Sponge White Cake With Brown Butter and Toasted Sugar Recipe Oreo Cake With Oreo Whipped Cream Frosting Recipe For Your Next Baking Adventure, Mix and Match Your Layers This is where you can really dress up your cake and bring out the fancy pants layer cake side to it. See our complete collection of Tips and Techniques posts. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Is that the middle filling? Beat butter and sugar in a large mixer bowl at medium speed until light and fluffy. Anything that's not a standard caketends to misbehave in a sheet pan. Lisa Cericola has been on staff at Southern Living since 2015. What day is more special in the life of a child than a birthday?! You'll love how insanely moist and fluffy this cake is. I just take one single sheet cake and cut it in half to create the two layers. This means the sheet cake version should take about 45 to 52 minutes to bake. No round cake pans? The room smelled strongly of vanilla extract and was full of fellow eager bakers, each of us with a penchant for nostalgic sweets. But before you dive in fork first, heres what you need to know. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. King Arthur Baking explains that the layer cake recipes that work best for this transformation are those where the recipe calls for 8-inch round or 9-inch round cake pans. With our how-to and new recipe, learn how to make a Swiss roll, stress-free. Here are some guidelines for how long to bake your sheet cake when starting with alayer cake recipe: This will give you an idea of when you should start checking your cake for doneness. Piping a dam is especially necessary for wet fillings like pudding, pastry cream, jellies, preserves and compotes. 750 ml fresh raspberries, or your choice of: blueberries, blackberries, hulled and quartered strawberries, pitted and sliced apricots, or pitted and sliced peaches, or other garnish of your choice (see suggestions in the notes below). Lovers of traditional sheet cakes can attest: In a pinch, theres nothing better. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. In reply to It seems that people use the by Ishir Bhan (not verified). To help the cakes cook more evenly, wrap damp cake strips or pieces of torn-up kitchen towel around the outside of each pan. I used the nutty cream cheese frosting for not only the filling, but to frost the entire cake. Then there is the question of baking and frosting the layers (don't forget the crumb coat! If you have a favorite layer cake but would like to turn it into something more portable, it's easy to convert the recipe into a sheet cake. If you're using a soft filling like a fruit curd or jam, pipe frosting around the edge of the cake layer. Line a 9x13 baking pan with parchment paper. How to Make a Swiss Roll That Doesnt Crack. Put the first layer down on a cake board and spread on a layer of frosting or filling on top. Copyright Notes: Rather than using your arm to move the bag, a turntable will allow you to keep your hand and pressure stable as the cake moves. To make this Layered Sheet Cake, I updated my original sponge cake base recipe to give it more volume. For example, fill the cake with a raspberry filling, but frost it with a chocolate ganache. For a botanical look, place fresh flowers on the cake. Photo by Joseph De Leo, Food Styling by Judy Haubert. Thirty minutes usually works for me, and less (or none!) This is the only true difference to take note of when converting a layered cake into a sheet cake. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This post contains affiliate links. It usually takes about 3 cups of buttercream frosting to cover your sheet cake and for additional piping. This will make it easier to frost the sides of the cake. For the Classic Birthday Cake made in a 9 x 13 pan, bake it for 45 to 48 minutes at 325F until it tests done. Your email address will not be published. Line the pan with a sheet of parchment paper. The first step is to simply follow the recipe as you prepare your cake batter, buttercream, and any other toppings you want to include. Add your filling or frosting, then gently set the second layer in place. You can adjust the ingredient measurements to make the filling thicker to also use as a frosting. If your cake is looking particularly wonky, you can try to level it off, but usually sheet cakes bake relatively flator at least, flat enough that some extra frosting at the edges can make up the difference. Why a Cold Oven Is the Secret to a Better Pound Cake. My favorite is the four layer carrot cake with mascarpone frosting from Fine Cooking mag., Apr/May 2016 issue. The easiest way to do this at home is to place a cardboard round or upside-down plate on the sheet cake as a guide and use the tip of a paring knife to cut out three circles. I wanted to create an easy and versatile cake base Id be able to use for any and every occasion, from birthdays to just-because. Grease the parchment paper. In 2019, Maria competed in the 6th season of the Food Networks Holiday Baking Championship. If you're intimidated by stacking and frosting your own layer cake, learn a few simple baking tricks to make it easy. This article has been viewed 56,434 times. The cake strips or towel will help the cake bake slowly from the edges towards the center. Since a layered cake usually has a lot of different ingredients and elements happening, it can be tricky to know how to incorporate all of them when youre making it in a sheet cake version. If your frosting has cream cheese or whipped cream, plan on refrigerating it instead of storing it at room temperature. The answer? It's done when the toothpick comes out clean. The content of this field is kept private and will not be shown publicly. After jumping from one recipe to the next, I finally perfected my own sponge cake recipe when I wrote my first e-book, Sweet Spot. Other frostings I like to use are German buttercream, French buttercream, and whipped ganache. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Sift or whisk your dry ingredients together. Instead of baking cake layers in circular pans, we were shown how to pour the cake batter into rectangular sheet pans. In a clean bowl, beat the egg whites until soft peaks form. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. You don't need to cover the cake as it chills. There are a number of single-layer cake recipes on our website (54 to be exact), but don't confine yourself to these recipes. 50% off right now with code MAPLE, Your email address will not be published. Bake cakes that are flat and even in size. Pinterest Remember that when you use inclusions, they can create structural concerns; fresh fruit, for example, contains a lot of moisture, so it can make a slippery surface for adding the next layer. Step two: Sift the cocoa powder and mix it with the coffee Using your sifter, sift the cocoa powder into a small bowl and then add your hot coffee. The sheet cake version of our Classic Birthday Cake is the perfect canvas to decorate in celebration ofbirthdays at the Haven. caramel, ganache, etc.) Prepare the batter as described in your recipe. Really dense cakes (think pound cake) can be heavy and therefore difficult to stackthe filling can smoosh out of the center (no good). Prepare the recipe and pour the batter into the pan, using a spatula to smooth the surface. If you don't have a turntable, set the cardboard on your work surface or a cake plate. Combine the batter. Bake the cake How would you dress up a sheet cake layer cake? Then add your final coat of frosting, decorate the cake and refrigerate overnight. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); if i wanted to make this sheet cake chocolate flavoured.how much cocoa do i add? Sometimes, Ill pipe one filling around the outer edge (fluffy buttercream), then fill the center with something else (like lemon curd). ), and transporting the cake, if necessary. Once cut, most cakes are prone to drying out, so dont cut your layers too far in advance. Add the butter, vanilla, and 1/4 cup milk. When it comes to stacking and frosting the cake, just use the same method you follow when making a traditional layer cake: Use a dollop of frosting on your cake plate to hold the first layer in place. This produces a fabulously airy cake that looks festive when assembled and is also easy to slice. Add sour cream/egg mixture to the flour mixture and mix until combined. The Haven provides food, shelter, education,and other support to those in need in our community. Sheet cakes usually bake pretty flat (as opposed to the lopsided or domed effects we often see from round cake pans), but if you need to level the cake, use a sharp serrated knife. Reach for the same pan you use to roast your broccoli. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Both? This Grill Lets You Cook Asado-Style on a Tiny Patio. The cakes are done when a toothpick or cake tester inserted into the middle comes out clean. Fillings can be as simple as purchased jam or preserves, and as complicated as additional recipes (pastry cream! After applying the crumb coat let the cake chill in the fridge a few minutes, then take it out and finish frosting. Lightly grease a9 x13 pan with non-stick spray. Sure, if theres one cake pan available, you could ostensibly divide the batter in three, bake and cool each cake layer one at a time, and wash the single pan in between bakes, but who has time for that? Since you bake several cakes you can either stack them and frost them to make thick layers, or slice each cake in half horizontally to make even more thin layers. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>

\n<\/p><\/div>"}. This way, you can easily add frosting without getting crumbs in it. This helps me creating new content for the blogso thank you! It's also super sharp while having a narrow width and short depth. Sheet cakes arent easy to split and fill. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Also, since theres no need to level off sheet cakes like you do with a traditional layer cake, these make up for my usual cake scrap snacks. Thanks to Jenn Bakos for taking most of these photos, to the King Arthur Flour employee-owners who submitted photos of cake baking, and to the Haven for sharing photos of the children enjoying birthday cake! If youre adding inclusions, sprinkle them evenly on top of the filling. Nordic Ware Naturals Prism Aluminum Baking Sheets. Step 1. 1 cup (120 g) powdered sugar 1 egg yolk The top layer: 3 eggs 1 cup (200 g) granulated sugar cup (80 ml) vegetable oil 6 Tbsp water 1 and cups (215 g) all-purpose flour 1 tsp baking powder Instructions Start by lining a baking sheet measuring approximately 14x16 inches (35x40 cm) with parchment paperPreheat the oven to 300 F (150 C). Previously, she was the features editor at Food Network Magazine and has more than 15 years of experience writing, editing, and managing photo shoots for print and digital lifestyle brands. It really is so easy to do and is a great way for you to still enjoy some of the best cake recipes. 1/2 cup (45 g) cocoa powder Use an offset spatula to apply frosting to the surface of the cake. do i need to add anything else? The baking trials: What's the best way to line cupcake pans? Mix your dry ingredients just enough to incorporate them into the batter. Just lessen the bake time by the same percentages? Room temperature ingredients emulsify when mixed and create a creamy, even batter that bakes up fluffy in the oven. You can cut the sheet cake in half length wise and put it in between layers. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>

\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fe\/Make-a-Layer-Cake-Step-15-Version-4.jpg\/v4-460px-Make-a-Layer-Cake-Step-15-Version-4.jpg","bigUrl":"\/images\/thumb\/f\/fe\/Make-a-Layer-Cake-Step-15-Version-4.jpg\/aid4282970-v4-728px-Make-a-Layer-Cake-Step-15-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"